Recipe Booklet, "Kitchen Fresh Kraft Mayonnaise: Tempting Salad Recipes," circa 1935
Add to SetSummary
After making a name for itself with the development of processed cheese in 1915, the J.L. Kraft and Bros. Co. began acquiring additional companies to diversify its product offerings. Among these acquisitions were several companies specializing in mayonnaise. In 1930, the Kraft-Phenix Cheese Company (as it was known after 1928) introduced Kraft Mayonnaise, and provided homemakers with recipes for using this product.
After making a name for itself with the development of processed cheese in 1915, the J.L. Kraft and Bros. Co. began acquiring additional companies to diversify its product offerings. Among these acquisitions were several companies specializing in mayonnaise. In 1930, the Kraft-Phenix Cheese Company (as it was known after 1928) introduced Kraft Mayonnaise, and provided homemakers with recipes for using this product.
Artifact
Booklet
Date Made
circa 1935
Keywords
Collection Title
Location
Not on exhibit to the public.
Object ID
88.81.250
Credit
From the Collections of The Henry Ford.
Material
Paper (Fiber product)
Technique
Printing (Process)
Color
Multicolored
Dimensions
Height: 5.5 in
Width: 3.25 in
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