Greenfield Stone Ground Flour, Produced at Loranger Gristmill in Greenfield Village, circa 1940

Summary

Loranger Gristmill is set up to grind corn and wheat. It incorporates a sophisticated conveyor system developed by Oliver Evans in the late 1700s. Here, cleaned grain falls through a vertical chute, filling a hopper positioned above two millstones, where it will be ground.

Loranger Gristmill is set up to grind corn and wheat. It incorporates a sophisticated conveyor system developed by Oliver Evans in the late 1700s. Here, cleaned grain falls through a vertical chute, filling a hopper positioned above two millstones, where it will be ground.

Material

Paper (Fiber product)

Technique

Gelatin silver process

Color

Black-and-white (Colors)

Dimensions

Height: 11 in

Width: 8.625 in

Loranger Gristmill

Details
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