Pickle Bottle, 1840-1880

Americans in the mid-to-late 19th century purchased a variety of pickled and preserved foods in inexpensive, commercially made glass containers. Though cheap, some of these utilitarian bottles were distinctive in their decorations. This gothic-inspired bottle with its pointed arches and trefoils appealed to the tastes of many 19th-century middle class Americans and was found sitting on pantry and cupboard shelves, or atop kitchen tables.