Pot

Summary

Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.

Cast iron pots, pans, kettles, skillets, and other utensils have been essential in American kitchens for centuries. Cooks used these utilitarian objects to prepare meals and heat water in hearths or -- by the mid-1800s -- atop coal or wood-burning stoves. Lighter and easier-to-clean materials began replacing heavy cast iron cookware beginning in the late 19th century, but cast iron still has a place in many cooks' kitchens.

Artifact

Pot (Container)

Location

Not on exhibit to the public.

Object ID

2017.0.34.453

Credit

From the Collections of The Henry Ford.

Material

Cast iron

Color

Black (Color)

Dimensions

Height: 10.625 in

Width: 12.25 in

Length: 13.5 in

Inscriptions

in raised letters on side: J A GOEWEY / ALBANY N Y in raised numbers on bottom: 9 10

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