Earlier this summer we were honored to have some of NASCAR's greatest drivers paired with the drivers of tomorrow for a tour across our campus. Take a look at this video as Curator of Transportation Matt Anderson talks about their visits.
Michigan, Dearborn, 21st century, 2010s, racing, race cars, race car drivers, Henry Ford Museum, Ford Motor Company, Driven to Win, cars
From Daggett Farm to Mattox Family Home, a big part of the magic and history of The Henry Ford’s Greenfield Village is, without a doubt, the clothing. Visitors, members and new employees are often in awe of the amazing variety of period clothing items we produce. The scope of work is immense: clothing and textiles for daily programs, seasonal activities like historic base ball and Hallowe'en, and special events such as Motor Muster, Ragtime, Old Car Festival and Holiday Nights. How all of this wonderful clothing actually gets to Greenfield Village remains a bit of a mystery to the typical guest as well as to many employees of The Henry Ford!
Tucked away on the second floor of Lovett Hall behind a nondescript set of doors, The Clothing Studio is one of the well-kept secrets and hidden gems of The Henry Ford. Between period clothing and uniforms, The Clothing Studio covers over 250 years of fashion (from 1760 to present day) and is the premier museum costume shop in the country. No other museum does what we do at The Henry Ford. It's often surprising to visitors of The Clothing Studio that our own employees actually research, design, develop and create most of our period clothing and textiles onsite. Our talented, dedicated, and productive team with a passion for fashion and historical accuracy is comprised of two full-time staff members, 13 part-time staff members, and a small group of valued volunteers. Together we clothe nearly 800 people a year in multiple outfits of period clothing, costumes, and uniforms.
When it comes to work flow, there really is no downtime in The Clothing Studio. Work on the April opening of Greenfield Village begins before the Holiday Nights program ends with the sewing of hundreds of stock garments for period clothing sites to prepare for hundreds of fitting sessions of new and current employees. Once Greenfield Village is clothed for the opening, the preparation for summer programming begins with a big ramp up to mid-June, with Motor Muster and programs from “Simply Gershwin” to our summer stroller program. In addition to the regular workload, there are also unexpected requests, such as providing clothing for multiple Henry Ford characters for the 2013 North American Auto Show or sewing display curtains for Designing Tomorrow: America’s World’s Fairs of the 1930s exhibit in the museum.
Every year we strive to not only maintain our high standard of period clothing and textiles, but to improve upon them with research and special training. The Studio staff works collaboratively with many internal departments to ensure research, development, and execution of the best, most historically accurate clothing and accessories to help create an inspirational and authentic experience for our guests. While some clothing or textiles changes in Greenfield Village are quite noticeable, others are subtle. In addition to the typical clothing and accessories updates for new staff and replacement clothing for longtime employees, here are some of the new things you will see from the talented hands of the Clothing Studio staff:
Period Clothing
Greenfield Village and Henry Ford Museum Uniforms
Other textile products
Whether on a farm, in a fine home or on the street, functional and fashionable clothing and textiles have consistently influenced the lives of people throughout history. In today’s world, with so much emphasis on fashion and home decor, we know our guests pay a lot of attention to our presentations and environments. From the second floor in Lovett Hall, The Clothing Studio is proud to be an important and dynamic part of The Henry Ford, playing a significant role in helping enrich educational experiences and delivering “wow” to millions of guests.
Tracy Donohue is General Manager of The Clothing Studio at The Henry Ford
events, Greenfield Village, #Behind The Scenes @ The Henry Ford, fashion, by Tracy Donohue, costumes
History on the vine: all about the tomato
It might sound funny to say, but historically tomatoes have had a bad rap. The classic staple condiment in today’s salads and hamburgers was once a mysterious food to many and couldn’t be found in the diets of early settlers.
Thanks to Thomas Jefferson and his adventurous palate, tomatoes were being introduced into the White House’s kitchen at the beginning of the 19th century, according to old menus. However, it would be several years before Americans truly began experimenting with this versatile fruit.
Around the 1840s, tomatoes really started to become part of Americans’ diets. Depending on where you lived in the United States, your approach to using and caring for the tomato in your kitchen varied. In southern states, a pine straw bed was used for growing plants, while other parts of the country used a trellis to stake for growing. East-coast states were first to experiment with the tomato in recipes as it arrived in the U.S., as evident from mentions in “The Virginia Housewife.” African Americans also adopted the use of the tomato in their cooking early on, utilizing them for low-country cooking.
About the same time the tomato began gaining popularity, American horticulturists began experimenting with breeding new types of tomatoes. Seed house catalogs provided countless species varieties, but most gardens tended to focus on one variety at a time. Unfortunately today, close to 99 percent of these historic, heirloom varieties are now extinct.
Moving on to the 1850s, the tomato starts to become an important ingredient and sauces, like catsup. As Americans learned how to preserve their produce through canning, the tomato was a natural choice for preservation. The following years saw recipe after recipe with baking ideas for tomatoes.
Here at The Henry Ford, tomatoes are an important of our gardens and food preparation. From Eagle Tavern entrees to appetizers at weddings inside Lovett Hall, our menus are a fan of tomatoes. Varieties like yellow pear and pink brandywine are just two of the tomatoes you can see growing at Firestone Farm in Greenfield Village.
Today Americans have a plethora of resources to choose from when setting up their gardens and getting their tomato plants ready. Seed houses concentrating on heirloom seed options help preserve surviving varieties; looking for the latest tomato news? There’s most likely a unique magazine to suit your needs.
If you’re a tomato lover like we are, try this favorite recipe from The Henry Ford - Escaloped Tomatoes and Baked Tomatoes. Want even more tomato-based recipes? Check out our Historic Recipe Bank for recipes to make Fried Tomatoes and Tomato Soup.
Escaloped Tomates
(Escaloped Tomatoes recipe found on p. 344 of the "Buckeye Cookery and Practical Housekeeping", edited by Estelle Woods Wilcox, 1880)
Modern adaptation may need additional adjustments as measurements and temperatures are estimates.
Grease a 2 qt. casserole or baking dish. Sprinkle a layer of bread crumbs, dot with few butter pieces. Then place a single layer of tomatoes on top of the bread crumbs. Season the tomatoes as desired. Top with a layer of bread crumbs and butter as before. Continue making layers of bread crumbs and tomatoes until the dish is full, finishing with the bread crumbs. Bake 45 to 60 minutes in a 350-oven.
If desired, a layer of sliced, browned onions may be added on top of each layer of tomatoes. Slice the onions ½" thick and brown slices in butter over medium heat until light brown on each side. Place browned onion slices on top of tomato layers.
Baked Tomatoes
(Baked Tomatoes recipe found on page 272 of "The Original Boston Cooking School Cook Book" by Fannie Merritt Farmer, 1896)
Wipe and remove a thin slice from the stem end of six medium-sized tomatoes. Take out seeds and pulp, and drain off most of the liquid. Add an equal quantity of cracker crumbs, season with salt, pepper, and a few drops onion juice, and refill tomatoes with mixture. Place in a buttered pan, sprinkle with buttered crumbs, and bake twenty minutes in a hot oven.
Modern adaptation may need additional adjustments as measurements and temperatures are estimates.
Clean tomatoes. Cut a thin slice off the stem end of the tomatoes. Take out the seeds, pulp and most of the liquid. Reserve ½ of the pulp and chop fine. To the chopped pulp, add an equal amount of cracker crumbs, salt and pepper to taste, and a few drops of onion juice. Stuff the tomatoes with the mixture and bake 20 minutes in a preheated 375° oven.
(Object ID: 53.5.26.2, http://bit.ly/15KUh4e)
History in the field: corn 101
When you think of your favorite summer meal, what’s one dish you can’t live without? Does it happen to be corn on the cob? Chances are it might be, as corn is synonymous with summer dinners and fun.
As a new American crop hundreds of years ago, the Spanish quickly adopted corn into their diets. In the early 18th and 19th centuries, recipes called for “green” corn (pre-ripe corn) to be roasted for optimal taste and palpability.
Do you know the difference between different types of corn? Flint is a meal corn, not sweet and was often ground into flour. Dent has medium moisture content, so it was grown for animal consumption as feed, a perfect choice for hungry hogs. Gourd seed has soft kernels and high moisture content.
Much like tomatoes, corn was a favorite of horticulturists in the 1840s as they discovered sweeter offerings and started breeding for them. The corn you’d find on the dinner table was white, not yellow, and for fancier homes was never eaten off the cob in front of mixed company! The proper serving suggestion was to roast it, boil it, dress it, and serve it at the table in the 1880s.
In 1910, golden bantam is introduced. As a small, very sweet corn variety, its popularity was hard to beat. Today there are numerous corn varieties to choose from and depend on the season and location you’re in.
Growing corn might be a pastime for today’s amateur gardener, but for farmers and those needing to feed large families, corn is grown as a row crop for higher yields. Many of the same techniques to plant corn hundreds of years ago are still used today. When it comes to food technology, corn was one of the last foodstuffs to see big advancements in planting and care.
Can all corn pop? You bet! Whether you eat it plain or drizzle it with butter, popcorn is a long-stranding snack favorite.
At The Henry Ford, corn is all around. To try a favorite recipe of ours, try these tonight and make sure to tell us what you think. Need more inspiration? Try the "vegetables" category over at our Historic Recipe Bank.
Corn Fritters
(Corn Fritters recipe found on pages 222 - 223 pf "Kentucky Housewife" by Lettice Bryan, 1839)
Having removed the shucks and silks from a dozen young tender ears of corn, grate or scrape the grains fine from the cobs, mix with it the beaten yolks of four eggs, two spoonfuls of flour, a salt-spoonful of salt, and a teaspoonful of pepper; mix the whole together, stirring it till it is well intermingled; then drop it by spoonfuls into a pan of boiling butter or lard, making them all as nearly the same shape and size as possible; turn them over once, and when both sides are of a light brown, serve them up. It is a breakfast dish, and is quite an agreeable relish.
Modern adaptation may need additional adjustments as measurements and temperatures are estimates.
Remove the shucks and silks from a dozen ears of corn. Using a sharp knife cut the kernels off the cob. Place kernels in a large bowl. Add beaten eggs and flour to corn kernels and mix well. Add salt and pepper to taste. In large frying pan heat the oil or butter until hot. Carefully drop mixture by spoonfuls into hot oil. Fritters should be the same size for even cooking. Turn them once. Fritters are done when both sides are nicely browned.
Green Corn Pudding
(Green Corn Pudding found on page 329 of "Buckeye Cookery and Practical Housekeeping," edited by Estelle Woods Wilcox, 1880)
Draw a sharp knife through each row of corn lengthwise, then scrape out the pulp; to one pint of corn add one quart milk, three eggs, a little suet, sugar to taste, and a few lumps of butter; stir it occasionally until thick, and bake about two hours.
Modern adaptation may need additional adjustments as measurements and temperatures are estimates.
Mix all ingredients well. Pout into a greased 2 qt. baking dish. Bake in preheated 300° oven. Stir occasionally and bake until knife inserted in center comes out clean.
Pick up everything you need to make these recipes at Meijer
Lish Dorset is former Social Media Manager at The Henry Ford.
It’s always a thrill when we get to meet descendants of people connected with our Greenfield Village buildings. A few weeks ago, we hosted five descendants of Dr. Howard, whose Tekonsha, Mich., office is located out in the Village next to the Logan County Court House.
These five knowledgeable and enthusiastic members of the family came from North Dakota, California, and as far away as Australia! The group drove here together from North Dakota, visiting other family sites along the way—including, of course, the original site of Dr. Howard’s office in Tekonsha (near Marshall).
Dr. Howard’s office was brought to Greenfield Village to represent the office of a country doctor. It is particularly unique because virtually everything in the building is original and dates to the time of his practice.
Interior shots of Dr. Howard’s office in 1956, just before the building was moved to Greenfield Village.
Dr. Alonson Bingley Howard (1823-1883) was known to have a keen mind, an earthy sense of humor, and a colorful personality.
From the time he started his practice in the early 1850s until his death in 1883, Dr. Howard used a combination of methods to cure sick patients. These included herbal remedies that he concocted himself and more conventional medicines he had learned about while attending Cleveland Medical College and the University of Michigan for a few years. When he wasn’t in his office in Tekonsha, he was “out tending to patients” in the local area.
When Dr. Howard’s descendants came here a few weeks ago, they were hoping to unearth clues to this long-ago history that would build upon their previous research into family stories and genealogy. They spent a lot of time out in the building, talking to staff and visitors and taking loads of pictures. Then they combed through our archival collections that contained materials about their family and about the office.
We were delighted that they were also willing to let us interview them so they could tell us more about their family history—filling in gaps in our own knowledge, revealing new insights, and truly putting new life back into the Dr. Howard story.
Thanks, Corey, Dawn, Sue, Angela, and Fiona, for reminding us that people all over the world continue to have deep personal connections to our buildings in Greenfield Village. It was a pleasure meeting you and we hope you come back to visit again soon.
Donna Braden is Senior Curator and Curator of Public Life at The Henry Ford.
California, 19th century, 21st century, 2010s, research, Michigan, healthcare, Greenfield Village buildings, Greenfield Village, Dr. Howard's Office, by Donna R. Braden
What began as an experimental partnership has turned into a much anticipated local tradition. The Detroit Symphony Orchestra and The Henry Ford are teaming up once again in honor of our country’s birthday with its 21st annual Salute to America celebration, July 3-6 from 6:00 p.m. to 10:00 p.m. each night. The pageantry of the evening will be a sheer delight marked by rich Americana music, a spectacular display of fireworks, and the thunderous sounds of cannon fire at the conclusion.
The decision to embark on a partnership for The Henry Ford and the DSO in 1992 was greeted with great enthusiasm, and marked the first time Greenfield Village presented an event of this scale.
“For the first decade of this program, the stage was set in front of Town Hall and seating was on and around the Village Green. It was a great venue but was limited in space,” explained Jim Johnson, Senior Manager of Creative Programs at The Henry Ford.
In 2003 Greenfield Village underwent major restoration including the reconfiguration of buildings around the Village Green. The event planners realized a change in location was needed to accommodate the growing attendance and popularity of the event. In 2004 the program was moved to the Walnut Grove historic district in Greenfield Village where it continues to be hosted to this day, accommodating up to 8,500 attendees and offering ample room to spread out and hillside seating perfect for outdoor concert viewers.
“A great deal of planning goes into the execution of an event this large, but The Henry Ford and the DSO work well together,” explained Johnson. “We meet after each event, talk about any ideas for the next year’s program, then we meet again in mid-winter and begin to put together the upcoming program for July. Once set-up begins in the days before the event each team on both sides steps in and takes care of what is needed.”
The First Michigan Colonial Drum and Fife Corps will once again set the tone for the affair greeting guests with their melodic 18th century music reminiscent of early America while marching through Greenfield Village. The Corps has a long history with The Henry Ford with their debut performance at Greenfield Village in 1975. In addition, 19th and early 20th century games and activities will be offered for children of all ages through Greenfield Village’s Games on the Green program including a visit from members of Greenfield Village’s historic base ball team. Attendees are invited to pack a picnic or they may want to leave their baskets at home and indulge in a selection of the finest foods offered by The Henry Ford’s award-winning chefs, which will be available for purchase. Just before the DSO joins the stage, a prelude concert will be performed by the River Raisin Ragtime Revue.
The DSO begins its performance at 8:30 p.m. each night, and internationally renowned conductor, and DSO Music Director, Leonard Slatkin will lead the symphony this year in all four concerts. This is Slatkin’s fifth season with the DSO and the second time he has performed at Greenfield Village.
“I have conducted many patriotic programs and not only in the United States. Greenfield Village lays claim to an authentic representation of early life and these concerts reflect the heritage of our country,” Slatkin said of the event. In regard to the selection of arrangements for the full length concert, the Maestro said,” …the thrust of the music is American, and although some of the pieces are not exactly patriotic in nature they reflect the diversity of our culture.”
This year the DSO will be saluting John Williams -- one of the most recognized American composers of the modern age, best known for his film scores. “His contribution to America’s cultural life is priceless, and quite new for all of us are the extracts from his score ‘Lincoln’,” said Slatkin.
The concert will include about a dozen different selections with an intermission, and will conclude with Tchaikovsky’s 1812 Overture and a fireworks display. When asked how this overture written to commemorate Russia’s feat over Napoleon’s army became adopted as an American patriotic score, Slatkin said, “This tradition began with the Boston Pops in the 1950’s. Of course it has nothing to do with America but the cannons and fireworks made it seem celebratory. I wish someone would write, perhaps, the ‘1776’ Overture.”
Perhaps this year’s event will be an inspiration to the Maestro himself to compose such an overture.
Amy Alandt is a guest writer to The Henry Ford.
by Amy Alandt, Detroit, events, Greenfield Village, music, holidays, summer, Salute to America
What a weekend! Thanks to everyone, from our participants to our guests, who made this year's muster a big success.
If you have a favorite photo from the event, we'd love to see it. Feel free to share it on our Facebook page or tag us on Twitter with #GVMotorMuster.
Here are some of our favorite photos from Motor Muster 2013. To see more, check out our Facebook album.
events, photographs, Greenfield Village, car shows, cars, Motor Muster
For the 2013 Motor Muster, we've got a lot of firsts to offer our members and visitors June 15-16. We're pleased to announce that this year we have the largest collection of manufacturer modified muscle cars EVER gathered in Greenfield Village for Motor Muster. How many, exactly? More than 900 classic cars, vintage trucks, motorcycles and bicycles, that's how many. Representing the 1930s through the 1970s, the classic era of the automobile has never been better represented in Greenfield Village.
Joining us this year is the Daytona-Superbird Auto Club. Visiting Michigan for their annual national meet-up, these dealer showroom show-stoppers will join us both Saturday and Sunday. These classic aero-cars, like the Plymouth Road Runner Superbird, Dodge Charger Daytona, and the Ford Torino Talladega, are a welcomed addition to our muster.
It's not just muscle cars and classic cruisers on display this weekend. Military vehicles from World War II to Vietnam will be on display near Cotswold Cottage throughout the weekend. You can also learn why Detroit was known as the "Arsenal of Democracy," during a presentation from John Lind, director of the Detroit Arsenal of Democracy Museum, on Saturday at 6:30 p.m.
On top of all this, Motor Muster will be the place to get your first look at our latest book, Driving America: The Henry Ford Automotive Collection, the first major book to be published on the cars of The Henry Ford's collection. We'll be talking more about the book here on the blog this summer, but this weekend is your first chance for a peek at what we've been up to.
With more than 300 never-before-published images of historically significant vehicles, the book sheds light on the uniquely shared American dreams that drive us all. The book includes a forward from Jay Leno, an introduction by Edsel Ford II, and four insightful essays from Patricia Mooradian, our president, the book's photographer Mark Harmer, Matt Anderson, curator of transportation at The Henry Ford and Bob Casey, automotive historian and retired curator of transportation at The Henry Ford.
Both Bob and Matt will be signing copies of the book at 2 p.m. on Saturday inside the Greenfield Village store.
Later that evening you can catch Matt once again during a special racing presentation at 6 p.m. Matt will talk about the world of drag, midget and stock car racing of the 1930s-1950s as we continue to work on bringing Racing in America to Henry Ford Museum.
Do you have a favorite aero-car memory? What was your favorite car of the weekend? Whatever it is, we want to know! Make sure to share your Motor Muster experiences by tagging your Tweets with #GVMotorMuster.
Motor Muster takes over Greenfield Village June 15-16. Motor Muster is free with Greenfield Village admission. Join us Saturday for a special late night (9:30 a.m. to 9 p.m.). Check out our Motor Muster event page for detailed program information.
racing, books, Greenfield Village, events, car shows, cars, Motor Muster
The “Boys of Summer” will soon take the field for another season of historic base ball in Greenfield Village (and yes, base ball is two words here - in the time period we represent, base ball was spelled with two words unlike today). This Saturday is the home opener (the Lah-De-Dahs are hosting the Wyandotte Stars Base Ball Club) and marks the 20th season of the historic base ball program at The Henry Ford.
The program began on a very small scale in 1993 with a hand full of employees volunteering to make up a club of nine. The idea and concept of a historic base ball program came while researching the J.R. Jones General Store in Greenfield Village. In the early 1990s, the J.R. Jones General Store received a major re-installation, overhaul of maintenance and repair needs, as well as new and updated presentation priorities. While searching through the Waterford, Mich., area newspapers, where the General Store originated, references were made to the Lah-De-Dahs base ball club from the area.
The first season of the re-created Lah-De-Dahs saw the club wearing reproduced white base ball shirts with a red script “L.” Players wore nondescript white painter’s pants as the period clothing department made matching knickers style bottoms. Little is known about the uniform of the Lah-De-Dahs, but a small color clue was provided in the Pontiac Bill Poster newspaper on Sept. 14, 1887:
As the contest went on, slowly but surely dawned upon the minds of all the truth that a fine uniform does not constitute a fine pitcher, nor La-de-dahs in their mammas’ red stockings make swift, unerring fielders.
Only a few matches were played that first season with an amalgamation of rules from various “understandings” at the time. A couple of matches played in one of the Firestone Farm’s harvested wheat field wherein the Lah-De-Dahs club played the Firestone Farm hands before whatever crowd gathered along the farm lane. A couple other games were played on the Activities Field (Walnut Grove) with outside clubs coming in to play.
Over the course of the next two seasons, complete reproduction uniforms were hand made for 25 players that made up the Lah-De-Dah roster. By 2002, the home schedule consisted of no more than a dozen games, playing only on select Saturdays throughout the summer. Games were only scheduled when visiting opponents could be recruited to make the trip to Dearborn. The addition of the Dodworth Saxhorn Band on a few of those dates combined with the wonderful pastoral setting of Walnut Grove made for some very memorable experiences.
The popularity of the historic base ball program increased with Greenfield Village visitors each year. The request for a more consistent base ball schedule with more games also intensified as an emerging Lah-De-Dahs fan-base grew.
The colossal Greenfield Village restoration in 2003 heightened the stakes of programming and the historic base ball program stepped up to the plate so to speak. Mr. and Mrs. Edsel Ford provided financial support that made it possible to plan and deliver an entire summer of base ball. The Henry Ford was able to expand the program in three areas; daily offerings of period base ball, the formal nine inning game played by the rules of 1867 on both Saturday and Sunday every weekend of summer season, and the development and expansion of the World Tournament of Historic Base Ball, based on the original and first-ever World Tournament of Base Ball hosted by the Detroit Base Ball Club that took place in Detroit in August of 1867.
With the start of the 2004 season, the 12-game schedule was expanded to 30 games. In order to insure an opponent for the now beloved Lah-De-Dahs, a new Greenfield Village club was created. A simple name was chosen from among those who had originally played in the tournament in Detroit, the National Base Ball Club. Striking dark-blue-and-gold shield front uniforms were purchased along with a new set of the familiar red-and-white uniforms of the Lah-De-Dahs. The roster was also expanded to 42 players.
Greenfield Village’s daily program now includes Town Ball or Massachusetts Rules. This important program element allows Greenfield Village the capacity to offer a base ball experience on weekdays in the summer season. The chaotic rules of the early version of base ball, the soft ball, and minimal equipment needs made this a perfect choice for a game to be played on the Village Green. A dedicated staff now teaches and plays Town Ball with families throughout the day on weekdays all summer long.
Other key investments include a uniquely designed sound system on the primary base ball field, Walnut Grove. The system, installed on the outside of several strategically placed permanent garbage cans, allows the umpire and scorekeeper, by way of invisible cordless microphones, to present essentially a 19th century version of a play-by-play account of the game. The specially trained core of umpires and scorekeepers now are able to combine theatrical and interpretive techniques in the calling of each game. The play-by-play, live music and unpredictable nature of gloveless play makes for a very entertaining afternoon.
To further enhance our guests’ experiences, food opportunities were added to the field using contextual temporary structures in keeping with the rural/pastoral feel of the field. A huge hit with the visitors and fans has been the introduction of historically inspired base ball trading cards of the volunteer players. Throughout the entire game day, fans of all ages, but especially children, approach the historic base ball players wanting autographs on their base ball cards and/or programs.
With The Henry Ford’s collecting initiatives, we have been able to secure several baseball related artifacts. Prized among the collections is an original copy of Haney’s Base Ball Book of Reference for 1867 by Henry Chadwick and the gold mounted rosewood bat won by the Unknowns Base Ball Club of Jackson, Mich., in the first and original World’s Tournament of Base Ball in 1867. Haney' book of reference is the rules by which our clubs play and is now reproduced and sold in our stores.
Although Greenfield Village now has two official clubs, the Lah-De-Dahs and the Nationals, many veteran staff and visitors associate the Lah-De-Dahs as the “home” club of The Henry Ford. With great matches, excellent sportsmanship and many close games going to either club, the fan base has evolved to embrace both clubs with equal partisanship.
The base ball clubs of Greenfield Village play every Saturday and Sunday from June 8 to Aug. 18, with the World Tournament of Historic Base Ball Aug.10-11. As an American innovation, base ball is touchstone to our past, present and the future. With this program we represent a time prior to professional players when amateurs played for recreation and innocent amusement. For the love of the game - HUZZAH!
Brian James Egen is Executive Producer at The Henry Ford
events, 21st century, 20th century, #Behind The Scenes @ The Henry Ford, sports, Michigan, Historic Base Ball, Greenfield Village, by Brian James Egen, baseball
In 1974 construction of the Main Street and Suwanee Stations was completed and operational for the season. Main Street was a covered platform intended to provide train access for guests near Greenfield Village’s entrance (Main Street, which was the road leading from the Greenfield Village entrance in that period is what we now call State Street). The third stop near Riverfront Street was a covered platform that facilitated guest access to the new Suwanee Park. Probably because of its close proximity to the new stations, the Smiths Creek Station was no longer used as a train stop.
A fourth train platform near “Gate 14” (or Windmill Gate) was removed from the plan just as overall Greenfield Village construction started.
As a part of the original planning for the perimeter railroad, a facility for maintaining and storing the locomotives was included. This building had been strongly recommended in a report generated by the consulting firm that was contracted to provide a risk assessment and analysis for the new railroad. Interestingly, the main issue in the report was preventing guest access to the locomotive during the off-season as well as maintenance issues.
The Train Maintenance building was completed in October of 1974 and for the first time an on-site facility was available for maintenance work and winter storage of the locomotives. From 1974 to 1982, all train maintenance and repair was handled or directed by the Edison Institute Plumbing Shop Supervisor, Ralph Schumberger (a licensed plumber and boiler engineer).
In 1982, John Scott, a recognized train maintenance expert (who had been working with the Illinois Railroad Museum) was hired to exclusively supervise maintenance of Greenfield Village’s locomotives and rolling stock.
The train crew at this facility tackled more than normal maintenance. Two of the early restoration projects Scott and his crew handled were the reconversion of the two locomotives to coal; the Edison in 1986 and the Torch Lake in 1987.
In early 1990 a study was made to establish if the Torch Lake cab was in fact the one installed by C&H in their 1909/10 rebuild. This investigation included Tom Fisher, from Train Operations, going to Michigan Technical University to review the drawings from C&H (Union Oil had bought up all property rights for the C&H and had donated all the records to Michigan Technical University). The research concluded that it was the 1910 cab. A replacement cab, of the same configuration, was ordered from an outside supplier. At the same time a new smoke stack was built in the shop and the water tank was modified to reflect the 1909/10 configuration.
The new cab was a disappointment. Substandard material was used in the construction and serious deterioration began to appear within a few years. In 2001 Train Operations began making drawings for a new cab. In 2006 a major reconstruction of the cab began at the Roundhouse. Train Operations personnel, with Bill Town and Kirk Brosch of the Carpenter Shop, began rebuilding the cab with appropriate materials. The now-new cab was installed in 2007 and remains in service.
Through the years other aesthetic and functional changes were made to the locomotives and rolling stock to improve their reliability and authenticity. One of the original passenger cars was sold after finding that the company that had rebuilt the car but had left a section of badly deteriorated wood frame underneath some newly added structure.
The adding of the new train stations was not without incident. When the Main Street Station was first completed a trial run was made to check clearances and step-up height. As the locomotive pulled into the station, it was quickly discovered that there was insufficient clearance as pieces of the platform deck began flying across the station.
Gate 14 (now Orange Gate) was finally constructed. The new Susquehanna Station was constructed in that area to provide more convenient guest access to the historic homes on Maple Lane (In 1974 Maple Lane was known as South Dearborn Road), historic base ball games and other events at Walnut Grove.
In 1998, the Riverfront Street (Suwanee Park) Station was being converted to 11th and 12th grade classrooms for the new Henry Ford Academy and was no longer used as a train stop. The train stops for the Perimeter Railroad were now Main Street Station, Susquehanna Station and Smiths Creek Station.
Don LaCombe is Supervisor of Transportation and Crafts Programs at The Henry Ford.
Additional Readings:
- Railroad Junction
- Greenfield Village Perimeter Railroad: Adding Elements
- Greenfield Village's One-Way Railroad
- Greenfield Village's First Railroad
collections care, Greenfield Village history, Greenfield Village, #Behind The Scenes @ The Henry Ford, by Don LaCombe, trains, railroads
On the Road: Susana Allen Hunter Quilts Head to Grand Rapids
Since joining The Henry Ford in 2010, I had been hearing about the wonderful collection of quilts made by Susana Allen Hunter. I had seen photos of the exhibition that The Henry Ford mounted in 2008 and had glimpsed the quilts in storage. But, I was not quite prepared for the true beauty and historical value of the collection until I got to see the quilts displayed.
The Henry Ford recently loaned part of its collection to the Grand Rapids Art Museum (GRAM) for its exhibition, “The Improvisational Quilts of Susana Allen Hunter.” On May 9, I attended the opening with Marc Greuther, chief curator, and Jeanine Head Miller, curator of domestic life. Was I ever impressed! These quilts are a stunning representation of artistry and the daily life of an African American woman living in the difficult conditions of rural Alabama as late as the 1970s.
In collaboration with the GRAM, we loaned 22 quilts from the collection, along with personal objects that belonged to Susana. Our textile conservator, Fran Faile, worked with GRAM staff to ensure that these significant pieces were handled and installed according to museum standards.
Jeanie Miller had secured the initial collection and then painstakingly researched its rich history. She worked with GRAM curatorial and education staff and shared not only her knowledge, but her passion for this extraordinary collection. She understood its value, and the way it captures rich stories of a distinctive time and place. Such stories are elusive and very difficult to collect and preserve. In this collection, The Henry Ford holds a remarkable piece of African American and women’s history.
During the process of acquiring the collection, Jeanie had developed a strong relationship with Tommie Hunter, grandson of Susana, who had lived with her as a young boy and with whom Susana lived in her later years. After Jeanie’s masterful presentation at the GRAM exhibition opening on the quilts and the related materials she has collected, she conducted a question and answer session with Tommie, his wife, Susie, and the audience. What a delight.The personal nature of the memories and tales of Susana Hunter’s quilting had the audience’s rapt attention.
The opening was great fun - food, wine, and people to share the excitement of the evening. But the sense of pride I felt to be associated with an institution that had the foresight to acquire and preserve such a remarkable piece of American history will stay with me always.
20th century, women's history, quilts, Michigan, making, events, design, by Marilyn Zoidis, Alabama, African American history, #Behind The Scenes @ The Henry Ford
