THF126236

A wooden case encloses the working parts of the cotton gin model shown above, which is currently on display in the Agriculture & the Environment exhibit in Henry Ford Museum of American Innovation. When you turn the handle, a group of circular saw blades rotate, removing cotton seed from cotton fiber. To see that process, you’d have to dismantle the box and look inside. Such exploration helps us see how the machine functions. But much more about this cotton gin model remains hidden from view.

This gin helps us learn about one early inventor, Henry Ogden Holmes. He lived in South Carolina and worked as a blacksmith and mechanic on a plantation. In 1787, Holmes applied for a patent caveat—a document that protected his ownership of this invention. The U.S. Patent Office did not exist at that time, but President Washington signed the caveat on March 24, 1789, allowing Holmes’ ownership of his invention for five years.

You may wonder: Didn’t Eli Whitney invent the cotton gin? Whitney received his first cotton gin patent on March 14, 1794, days before Holmes’ caveat expired. Whitney’s gin used wire teeth on rollers to tear the fibers from the cotton seeds, though he adopted saw teeth in later patents. This paved the way for numerous lawsuits about who had the right to claim the cotton gin as an invention.


This 1853 engraving, "The Levee at New Orleans," gives a sense of scale for cotton production in the American South in the mid-19^th century. / THF204264

School children learn about Eli Whitney, but not about “Hogden” Holmes. Nor do they always learn about the negative consequences of the invention. Speeding up the process of removing seeds from cotton made it possible for growers to plant more cotton to meet demand from an expanding textile industry. To raise more cotton, they needed more land and labor—and this led to removal of Indian nations from, and expansion of enslavement into, the southeastern United States during the 1830s and 1840s.


This stereograph depicts people picking cotton while a man on horseback oversees the work. This juxtaposition reinforced associations between African Americans and enslavement, long after the Civil War. / THF278808

The history of the cotton gin has a long-standing and seemingly straightforward narrative based in problem solving and opportunity. But, just as technologies can have unintended consequences, so can stories conceal or stray.


This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Debra A. Reid, Curator of Agriculture and the Environment at The Henry Ford. To learn more about or download the THF Connect app, click here.

Additional Readings:

• Mechanizing the Tomato Harvest
  
• Horse Power
  
• Innovation Icon: 1938 Massey-Harris Combine Model 20
  
• Massey-Harris Model 20 Self-Propelled Combine, 1938

manufacturing, inventors, African American history, agriculture, by Debra A. Reid, THF Connect app

This 1881 Singer sewing machine is on exhibit in Made in America in Henry Ford Museum of American Innovation. Isaac Singer developed the first practical sewing machine for home use in the 1850s. / THF173635
Innovation has intended, and often unintended, effects. Take the sewing machine, for example. Its invention in the mid-1840s would make clothing more available and affordable. Yet, ironically, the sewing machine also resulted in a decline of sewing skills—not immediately, but over time. Nowadays, few of us know how to make clothing.

Once, things were very different. For centuries, sewing a family’s clothing by hand was a time-consuming and constant task for women. A woman often made hundreds of garments in her lifetime; all young girls were taught to sew.


A trade card for Clark's O.N.T. Spool Cotton from the late nineteenth century depicts a young girl using her sewing skills to repair a rip in her brother’s jacket so that “It will be as good as new and Ma won’t know!” / THF298697

When the sewing machine came on the scene during the mid-1800s, this handy invention made a big difference. For example, it now took about an hour to sew a man’s shirt by machine—rather than 14 hours by hand. In the 1850s, clothing manufacturers quickly acquired sewing machines for their factories, and, as they became less expensive, people bought them for home use.

While machines made it easier to make clothing at home, buying clothing ready-made was even less work. By the early 1900s, the ready-to-wear industry offered a broad range of attractive clothing for men, women, and children. Increasingly, people bought their clothing in stores rather than making it themselves.


Patricia Jean Davis wears a prom dress she made herself in 1960. / THF123841

Sewing skills may have declined, but what have we gained? A lot. Mass-produced clothing has raised our standard of living: stylish, affordable clothing can be had off the rack. For many, sewing remains a creative outlet, rather than a required task. For them, making clothing is no longer something you have to do, but something you want to do.


This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Jeanine Head Miller, Curator of Domestic Life at The Henry Ford. To learn more about or download the THF Connect app, click here.

Additional Readings:

• Collecting Mobility: Insights from Ford Motor Company
  
• The Hitchcock Chair: An American Innovation
  
• The Wool Carding Machine
  
• Making the Cut: The Tripp Sawmill

Henry Ford Museum, women's history, THF Connect app, manufacturing, making, home life, fashion, by Jeanine Head Miller

Vase, 1917 / THF176918

This Rookwood Pottery vase from our collection, on view in the Art Pottery of the 20th Century exhibit in Henry Ford Museum of American Innovation, can tell us an unexpected story about women’s work and craft in the late 19^th and early 20^th centuries.

During the late 19th century, ladies of high social standing in America were encouraged to broaden their interests beyond their homes. One of the most acceptable ways to do this was by taking up decorative china painting. Over time, these privileged women created associations with classes in china painting for women of all economic backgrounds. Probably the most important of these women was socialite Maria Longworth Nichols of Cincinnati, Ohio, who went beyond the accepted norm and established her own pottery that she called Rookwood.


Rookwood Pottery, Cincinnati, Ohio, 1900-1906 / THF297612

Beginning in 1880, Nichols hired talented young women—who would not have opportunities elsewhere—as well as men to create innovative ceramic wares in this novel commercial venture. At Rookwood, pioneering glazes and imagery made the Cincinnati-based company famous from coast to coast. One of the most significant innovations at Rookwood was its introduction of the “vellum” glaze in 1904. This signature glaze, seen on the vase at the top of this post, features a light-colored background where pictorial landscapes and flowers could appear almost like a painting.

Even before the development of the “vellum” glaze, competitors noticed Rookwood’s innovations and lured away some of their best potters and decorators. Also, over time, artists left Rookwood and started their own companies. They adopted Rookwood’s distinctive techniques, spreading the look of what was called “Art Pottery” around the United States. So, by the early decades of the 20th century, the pastime of ladies’ china painting evolved into a multi-million-dollar industry. Although Art Pottery flourished in the early 20th century, the arrival of the Great Depression and World War II all but extinguished Americans’ interest in decorative ceramics for the home.


This post was adapted from a stop on our forthcoming “Hidden Stories of Manufacturing” tour of Henry Ford Museum of American Innovation in the THF Connect app, written by Charles Sable, Curator of Decorative Arts at The Henry Ford. To learn more about or download the THF Connect app, click here.

Ohio, 20th century, 19th century, women's history, THF Connect app, making, Henry Ford Museum, furnishings, decorative arts, by Charles Sable, art

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Maple Bourbon Sour.

Maple Bourbon Sour      

                                     

Fill a 12 oz glass with ice.                                                            

Add 1 oz bourbon and ½ oz Michigan maple syrup.                                   

Fill to the top with Michigan-made lemonade.

Additional Readings:

• Menu from Clinton Inn (now Eagle Tavern), Greenfield Village, 1952
  
• Root Vegetables, Then and Now
  
• Eagle Tavern Happy Hour: Mint Iced Tea Recipe
  
• Behind the Bar at Eagle Tavern

making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages, recipes

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is nonalcoholic Mint Iced Tea.

Mint Iced Tea

Fill a 12 oz glass with ice.

Add 10 oz of Michigan-made brewed mint tea.

Garnish with a fresh mint sprig.

Additional Readings:

• Eagle Tavern Happy Hour: Nonalcoholic Cherry Effervescing Recipe
  
• Eagle Tavern Harvest Supper
  
• Eagle Tavern Cookbook, 1988
  
• Making Eagle Tavern's Butternut Squash Soup

recipes, restaurants, making, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages

Ingersoll-Rand Number 90 Diesel-Electric Locomotive, 1926 / THF67890

Despite its virtually complete lack of visual charm (not a shred of rugged elegance here; this is the classic “box on wheels”), the Ingersoll-Rand Diesel-Electric Locomotive on display in Henry Ford Museum of American Innovation is actually one of the most significant items in our railroad collections. This engine was part of a calculated and savvy business move by Ingersoll-Rand (partnering with General Electric and American Locomotive) to produce a new locomotive type to challenge the steam locomotive—a deliberate attempt to break into the massive railroad market using internal combustion technology. While Ingersoll-Rand never really gained a foothold in the field, its venture played a successful part in the practical demonstration of this new form of motive power.

Hindsight suggests certain inevitability in the demise of the steam locomotive—an inflexible and inefficient mechanism compared with the modular, easily deployed workhorse diesel. From a 1920s perspective, however, the diesel had little going for it. Overly complex and unproven, it seemed a minor interloper in an industry with so much invested—both monetarily and intellectually—in what was then a mature and refined technology. Even then, however, there were factors starting to work against the all-pervasive steam locomotive, specifically the mid-1920s moves by New York City and Chicago to ban the use of steam locomotives within their city limits on account of pollution concerns—fertile soil for the growth of alternative technologies.


Ingersoll-Rand's Diesel-Electric Locomotive #90 in Phillipsburg, New Jersey, 1926. Ingersoll-Rand used the locomotive in the railyard at its Phillipsburg plant for some 40 years. Donated to The Henry Ford in 1970, the locomotive received a cosmetic restoration in 1983. / THF271022

There is a touch of David and Goliath about this artifact when viewed in the context of the sheer numbers of steam locomotives then in service. This and other units like it were the unassuming thin end of a wedge that was to revolutionize the railroad scene. In 1925, there was just one diesel to 63,612 steam locomotives in mainline service in the United States; by 1945, there were 3,816 diesels to 38,853 steam locomotives; and by 1960, the final year for steam on Class I railroads here, there were 28,278 diesels to 261 steam locomotives.

Explore our Ingersoll-Rand locomotive and the transition from steam to internal combustion power further here.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

Additional Readings:

• Made in America: Power
  
• Edison Dynamo Used on SS Columbia, 1880
  
• Rotative Steam Engine, 1788
  
• Westinghouse Portable Steam Engine No. 345

20th century, 1920s, technology, railroads, power, Henry Ford Museum

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the Stone Wall.

Stone Wall

 

Fill a 12 oz glass with ice.

Add 1 oz rum.

Fill to the top with Michigan-made hard cider.

Additional Readings:

• Meet Calvin Wood, Caterer of Eagle Tavern
  
• Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe
  
• Eagle Tavern Harvest Supper
  
• Creating the Eagle Tavern Dining Experience

making, restaurants, Greenfield Village buildings, Greenfield Village, Eagle Tavern, beverages, recipes

Rudy Ruzicska working in The Henry Ford’s photographic studio on August 10, 2021. You can see Rudy's completed photos of this display cabinet, containing "Munyon's Homeopathic Remedies" dating from the late 19th or early 20th century, in our Digital Collections here.

1956 was a momentous year in history. President Dwight D. Eisenhower and Vice-President Richard M. Nixon were running for re-election. The Montgomery Bus Boycott had just started, inspired by Rosa Parks refusing to give up her seat the previous December. The Interstate Highway System was authorized. Elvis Presley had his first chart-topping hit with “Heartbreak Hotel.” There were no satellites in space, and the United States had only 48 states, since Alaska and Hawaii were still three years away from statehood. In the midst of all this, a fresh-faced young lad officially began a career at The Henry Ford. His name? Rudy Ruzicska.

Now, 65 years later, Rudy still works at The Henry Ford, expertly photographing our artifacts as part of our collections digitization process so we can share them with the world through our Digital Collections. If you see a photo of a three-dimensional artifact in our Digital Collections, chances are good that Rudy took it. His long career and deep expertise have been featured both on Detroit television news and on The Henry Ford’s Innovation Nation (watch those clips below). He even received a congratulations on his 65^th work anniversary from Innovation Nation host Mo Rocca.

Continue Reading

Michigan, Dearborn, 21st century, 20th century, The Henry Ford staff, photography, photographs, digitization, by Tim Johnson, #Behind The Scenes @ The Henry Ford

Bangor & Aroostook Railroad Passenger Coach Replica / THF176772

The Bangor & Aroostook car—a very fine reproduction of an 1860s passenger coach—captures the character and physical nature of the first generation of American passenger cars. Its finish and level of decoration suggest both the ambitions of early railroad enterprises and the expectations of early railroad patrons.

Historian Wolfgang Schivelbush has convincingly claimed that open cars such as this were “economically, politically, psychologically and culturally the appropriate travel container for a democratic pioneer society”—contrasting such vehicles with the European compartment cars that reflected the stratified social conditions there. While it is generally acknowledged that Mississippi riverboat accommodation provided the prototype for the open cars developed by American railroads, there can be no doubt that the increasing spread of the American railroad network, using open cars as the standard passenger vehicle, helped promote this democratic, all-in-it-together approach to travel.


The open interior of our Bangor & Aroostook railroad passenger coach. / THF176785

The open layout might appear to us practical, rational, and straightforward, but in many ways it was radical and socially innovative. And even if its layout simply reflects the social norms or attitudes of its era, it absolutely offers evidence of a social leveling largely unknown in other developed nations. Not until the era of the cheap automobile did enclosed personal compartments become the transportation situation of choice for the general public.


This post is adapted from an educational document from The Henry Ford titled “Transportation: Past, Present, and Future—From the Curators.”

20th century, 1920s, 19th century, 1860s, travel, railroads, Henry Ford Museum

This summer, we’re highlighting some of the cocktails and nonalcoholic “temperance beverages” that are available at Eagle Tavern in Greenfield Village. Inspired by history but with a modern flair, these drinks pay homage to the Eagle Tavern barroom’s Michigan history as a sort of “community center.” We’d love for you to stop by and try one of these refreshing concoctions for yourself—or try making them at home. Today’s feature is the nonalcoholic Cherry Effervescing.

Cherry Effervescing

 

Fill a 12 oz glass with ice.

Add 2 oz cherry syrup.

Fill to the top with soda water.

Additional Readings:

• Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe
  
• Eagle Tavern Happy Hour: Stone Wall Recipe
  
• Eagle Tavern Inspiration to Enjoy at Home
  
• Root Vegetables, Then and Now

recipes, Greenfield Village buildings, Greenfield Village, Eagle Tavern, restaurants, making, beverages