From Work to Play: Industrial Locomotives and Park Trains

October 9, 2023

Opened in 1947, the Edaville Railroad quite literally transformed from an industrial railroad into an amusement attraction. / THF238726 

Ellis D. Atwood only wanted to make his Massachusetts cranberry-farming operation more efficient. He’d purchased four steam locomotives and several railcars from narrow-gauge railroads in Maine, and he’d built 5.5 miles of track winding through his cranberry bogs. The trains hauled supplies into the bogs, and they carried harvested cranberries out of them. But then Atwood began offering rides at five cents a ticket.

Intentionally or not, Ellis Atwood discovered an entirely new business model for himself. Using his initials, EDA, for inspiration, Atwood named his operation the Edaville Railroad. Following his death in 1950, subsequent owners added rides and amusements and turned the operation into one of New England’s most popular destinations. The Edaville Railroad morphed from an industrial railroad into a “park train” – a railroad operated as part of a larger attraction.

Legendary Dress: Iconic Histories of Drag Performance

October 4, 2023

"Fabulous Finocchio's," 1960-1970 / THF708323

Bing Crosby and Danny Kaye lip-syncing “Sisters” in White Christmas…is drag.

Bugs Bunny dressed up as Lady Bunny to escape Elmer Fudd…is drag.

Robin Williams disguised as the nanny Mrs. Doubtfire…is drag.

Melissa McCarthy parodying Sean Spicer on Saturday Night Live…is drag.

Examples of drag performance in mainstream media are everywhere. For as long as society has reinforced ideas of gender norms, people have found humor and joy in playfully rejecting them. 

Drag is a form of theater. Drag performers adopt personas and dress in over-the-top outfits to poke fun at the way society perceives masculinity and femininity. Drag holds a mirror to society. Although it has been a safe haven for the LGBTQ+ community, drag is for everyone.  

Coffee, An Agricultural Commodity Revealed Through a New Project

September 29, 2023

A team at The Henry Ford is well underway on an exciting project funded by a grant from the Institute of Museum and Library Services (IMLS). Staff from our conservation, photography, collections management, registrars and curatorial departments have been working together to process materials currently stored in the museum’s Collections Storage Building. We are focused on the Agriculture and the Environment Collection and related collections that can tell agricultural and environmental stories. 

During this two-year grant project, we will conserve, catalog, digitize and rehouse an estimated 1,750 items. Here is a behind-the-scenes look at one of the many artifacts we've already processed that seem simple but reveal complicated agricultural histories. Recent work on a Turkish coffeepot provides a glimpse into the history of coffee as an agricultural commodity. 

During the colonial era in America, British regulation over trade goods strained the relationship between colonists and British officials. You’ve likely heard much about tea, but coffee played a role in the resistance too.  American ships became involved in the re-export of goods from Latin America through the new United States market, and therefore Americans acquired a taste for coffee as it arrived to them via countries like Brazil. Throughout the Revolutionary era, families ground coffee in their homes using coffee mills. Coffee consumption escalated in America thanks to re-exports in the new market. Once Americans realized the effects of caffeine, coffee became a staple for soldiers, travelers and families alike.  

Coffeepot / THF193626 

In the early 20th century, Americans enjoyed coffee more than ever. Turkish coffee in particular contains high levels of caffeine produced from a finely ground dark roast. It is made with boiling water in a cezve, a small pot with a long handle and lip for pouring. Consumers of the 1920s felt that Turkish coffee was thicker and more flavorful than the coffee of the past, and many Turkish coffeepots were produced during this era.  

Coffeepot / THF193627  

Mail-Order Motoring: The Sears Motor Buggy

September 29, 2023

The 1909 Sears Model H Motor Buggy – basic, reliable transportation. / THF88309 

Long before Amazon, American consumers counted on another company to deliver their wants and needs through the mail: Sears, Roebuck & Company. Founded in Chicago in 1892, Sears grew into the largest mail-order retailer — and, ultimately, the largest retailer, period — in the United States. Over the years, the company’s voluminous catalogs offered everything from clothing to appliances to farm equipment to houses. But even folks who remember those catalogs well might be surprised by another of its past products: automobiles.

Picnics in Pictures

September 20, 2023

Graphic designer Steve Frykholm's picnic poster series for furniture company Herman Miller is inspired by classic outdoor eats, like sweet corn. The series represents some of the best known examples of American graphic design from the latter half of the 20th century. / THF188350

Watermelon, popsicles, barbecued chicken, hot dogs, sweet corn, lemonade and cherry pie. These are quintessential American picnic foods — sticky, drippy foods best eaten with your hands while sitting on a picnic blanket in the summer heat with friends or family by your side. These are symbolic foods, foods that hold memory. When graphic designer Steve Frykholm was tasked with creating a poster to announce his company’s employee picnic, he relied on these foods to communicate much more than a workplace memo ever could.

Food, Fellowship and Fun

September 5, 2023

Attention-drawing antics and fun, friendly games have long been a part of the summer picnics attended annually by the thousands of members who make us the UAW's Local 600. / Photo Credit: Photo of UAW Field Day 1948 courtesy of Walter P. Reuther Library, Archives of Labor and Urban Affairs, Wayne State University

When you’re observing the Dearborn Truck Plant’s final assembly line during the Ford Rouge Factory Tour, you’re watching a set of skilled operators put finishing touches on all-new Ford F-150s — one is built at the plant every 53 seconds. Those workers are part of UAW Local 600, a unit that’s some 5,000 members strong representing employees from the truck plant, its body shop and paint shop — an electric vehicle center has recently been added too — within the Ford Rouge Complex.

Evocative Touchstone

August 29, 2023

Created more than 40 years ago, the period kitchens on display in Henry Ford Museum of American Innovation remain a popular visitor draw, transporting observers to another place and time.

Hidden in plain sight in Henry Ford Museum of American Innovation are four period kitchens — the last remaining element of a 1979 museum-wide exhibit upgrade timed to coincide with The Henry Ford’s 50th anniversary. Curators created these kitchen vignettes, representing the late 1700s to the 1930s, to help visitors explore changes through time, putting into context The Henry Ford’s rich collection of over 200 years of household equipment.

These kitchens have staying power. Nearly a half century later, the display continues to resonate with visitors. Not surprising, since kitchens are at the center of activity in a home. They conjure up feelings of security, familiarity, family and friends. Immersive environments like these period kitchens in the museum possess the ability to transport visitors to another place and time. They assist in imagining the lives of people of the past and help us ponder how those experiences relate to our own today.

Lasting Legacies

August 22, 2023

Metro Detroit is an area bursting with changemakers — those who break the mold to recreate it in their own image. Simply put: Forging your own path is the Detroit way. It’s also a sentiment actively celebrated within the physical spaces of The Henry Ford as well as instilled through its educational resources accessible online and around the world.

In the city’s culinary and grower worlds, several chefs and organizations are certainly blazing their own trails, working with a fierce passion and fortitude to create more equitable workspaces and, more importantly, more equitable food systems.

Whether it’s a woman-run kitchen where all voices are valued, a restaurant opened by immigrants who refused to fail or a BIPOC-led farm rooted in food sovereignty, thought leaders headquartered right in The Henry Ford’s backyard continue to set their own table when there isn’t a seat for them elsewhere.

Lillian Schwartz and Eadweard Muybridge: Pioneers of Motion

August 16, 2023 Archive Insight

In June 1878, Eadweard Muybridge was hard at work. At the Palo Alto Stock Farm in Stanford, California, the photographer positioned 12 cameras along the side of a racetrack. A wire trailed away from each camera, connected to an electromagnetic circuit. Muybridge was meticulous; he wanted the experiment to work. Leland Stanford, once governor of California, commissioned Muybridge to answer a pressing question: When a horse ran, did all four hooves ever leave the ground?

It was a contentious topic among horse-racing enthusiasts, and Muybridge believed he could settle the matter using one of Stanford’s horses. Losing the horse onto the racetrack, as the animal careened around, it tripped the camera wires. Twelve tiny negatives were the result, capturing the full motion sequence. When Muybridge developed the images, they confirmed that when the horse gathered its legs beneath it, all four hooves left the ground.

Photographs from Muybridge’s series "The Horse in Motion." / Via Wikimedia Commons

Pyrex, Corning Ware and Corelle: Enduring Kitchen Icons from Corning

August 15, 2023 Archive Insight

Three brands developed by Corning Glass Works during the 20th century — Pyrex, Corning Ware and Corelle — became household names that revolutionized American kitchens and endured decades of changing consumer tastes and expectations.

In 1908, scientists at Corning developed glass that could withstand extreme temperatures. It was initially used for industrial products like railroad lanterns and battery jars. Hoping to broaden the market, Corning spent years testing possible household applications. Encouraged partly by the success of one notable experiment — when Bessie Littleton, whose husband was a Corning researcher, used a modified glass battery jar to bake a cake — Corning introduced Pyrex, a line of temperature-resistant glass cookware. The launch of Pyrex in 1915 inaugurated a new Corning division dedicated to consumer products.

Pyrex bakeware entered the market at an advantageous time. In the early 20th century, the principles of scientific management — used in industrial settings to improve efficiency — found their way into the kitchen. Transparent Pyrex ovenware fit the bill — it performed well, was easy to clean and could go from oven to table. The Pyrex line was expensive at first — marketed initially to women of means interested in up-to-date products.

Pyrex’s excellent performance in baking was unquestionable. Yet, to become a greater contender in the cookware industry, Pyrex would need to be usable for top-of-stove cooking on an open flame. The introduction of Pyrex Flameware in 1936 added this feature, increasing the product’s appeal. Too, changes in manufacturing helped make Pyrex more affordable by the 1930s.

Next up? The accidental discovery of a new material — glass-ceramic — by a Corning research chemist in 1952. The gleaming white opaque material could withstand extreme cold and heat and didn’t break when dropped. First used in nose cones for radar-guided missiles, this new material found its way into the kitchen in 1958 as Corning Ware — a line of innovative, shatterproof cookware that could go right from the freezer to the oven or range and then to the table as a serving dish.

Versatile, durable, attractive and affordable, Pyrex and Corning Ware became staples in American kitchens.

Color and More

By the late 1940s, Corning sought to appeal to evolving post-World War II tastes with a focus on the center of the American home — the kitchen. Continuing the trend toward enlivening kitchens with new products in vibrant choices, Corning transformed Pyrex from colorless to colorful with the “Primary Colors” line, introduced in 1947. Customers could mix and match sets of cookware that were practical and functional but also stylish.

Corning applied a similar styling approach to its revolutionary Corning Ware line. The popular Cornflower Blue pattern, introduced in 1958, became synonymous with Corning’s brand identity. It appeared on all sorts of products — most famously on casseroles but also on percolators, teapots and platters. Consumers could buy pieces as needed and eventually collect a color-coordinated set of cooking and serving ware. Later patterns reflected new trends and helped broaden the market for Corning Ware.

Revolutionizing the Dinner Table

Unlike Pyrex and Corning Ware — products made of new materials created without a singular purpose in mind — Corning deliberately pursued another kitchen innovation in the 1960s. The company thoroughly researched consumer preferences in dinnerware and then set to work on improving it. A breakthrough came in 1965 when a Corning scientist developed a laminating technique that produced very thin, yet very strong glass. Corning introduced Corelle Livingware, dinnerware made from this light and durable layered glass, in 1970.

Corelle was a radical departure from the past, where expensive dinner sets consisted of many pieces, including luncheon plates and soup and salad bowls. By contrast, the first Corelle Livingware service consisted of a set of four large plates, four medium bowls, and four cups and saucers, retailing for the attractive price of $19.95. In addition, Corning provided a two-year guarantee to replace any piece that broke.

Corning’s savvy marketers compared Corelle to fine china. Product packaging with the slogan “looks, feels, and rings like china” depicted a mother “pinging” a Corelle plate. The company also offered consumers a selection of fashionable patterns. Pieces from the debut collection featured Butterfly Gold, Spring Blossom Green, Old Towne Blue and Snowflake Blue designs around the rim. Corning’s greens and golds were variations of the Harvest Gold and Avocado Green color schemes iconic of the late 1960s and early 1970s.

Corelle was incredibly successful and changed middle-class American dining habits — it was chic yet durable and inexpensive enough for casual use. Corelle frequently sold out and was back-ordered throughout the 1970s. Corning continually added new “lifestyle” patterns and discontinued old ones to keep up with the latest decorative trends.

Still the Standard

Corning continually updated its Pyrex, Corning Ware and Corelle lines with new products that retained the qualities that had made them household names. The company sold its housewares division in 1998, but all three brands remained staples of American kitchens. In the 21st century, updated variations and marketing approaches appealed to changing tastes and lifestyle trends. Sets of Pyrex dishes designed for cold storage, portability and easy reheating featured locking plastic lids with odor-preventing technology. Marketers imagined new uses for classic Corning Ware, even designating some iconic French White casseroles as official companion pieces for the cult favorite Instant Pot brand of multicookers. (The company that manufactured Corning housewares merged with Instant Brands in 2019.) Continually updated Corelle patterns appealed to contemporary tastes.

Durable, convenient and stylish, the iconic brands developed by Corning in the 20th century continue to have relevance in today’s kitchens.

Charles Sable is curator of decorative arts, Jeanine Head Miller is curator of domestic life and Saige Jedele is associate curator at The Henry Ford.

glass, by Jeanine Head Miller, by Charles Sable, 20th century