Our 1965 Lotus-Ford Race Car is currently in England for this weekend's Goodwood Revival.
Legendary road racer Dan Gurney concluded that the proper application of European Formula 1 technology could capture the Indianapolis 500. He brought Ford Motor Company together with Colin Chapman, English builder of Lotus sports and racing cars. The chassis made by Group Lotus in Hethel, England, and the engine was made by Ford Motor Company here in Dearborn.
Vehicle Specs
Racing History
Just like last year, The Henry Ford is at Goodwood and will be taking in all the sites and sounds during this year's festivities as we pay tribute to legendary driver Jim Clark. Make sure to keep tuned to our blog for updates from the team.
events, race car drivers, Goodwood Revival, racing, race cars, Henry Ford Museum, Driven to Win, car shows
When you think of drinks at Eagle Tavern, does a classic cocktail come to mind? Many guests are often surprised to find that not only does Eagle Tavern serve some of the tastiest food from mid-19th-century Michigan, but also serves a selection of delicious alcoholic beverages from the time period. From punches to mint juleps, a meal at Eagle Tavern is definitely complete with a cocktail. However, if you're more temperance-minded, we do have several effervescing drinks to choose from, too, on our menu in the restaurant.
Earlier this summer we hosted a historic-themed cocktail party in Eagle Tavern for Yelp.com members. They got to try a few of our favorite cocktails while enjoying Eagle Tavern fare and the sounds of Picks & Sticks. That night we had our guests try the Calvin, Maple Bourbon Sour, Mint Julep, Raspberry Shrub and even a Firkin offering. If you're curious to try a drink from the Eagle Tavern bar, try one of these recipes during your next happy hour.
Need some inspiration to help you start mixing? Here are some offerings from our online store:
(To see more photos from our Yelp Evening of Historic Cocktails, take a look at their Flickr photo set.)
Lish Dorset is Social Media Manager at The Henry Ford.
Additional Readings:
- Eagle Tavern Happy Hour: Lemon & Ginger Shrub Recipe
- Past Lives of the Eagle Tavern
- Root Vegetables, Then and Now
- Eagle Tavern Happy Hour: Maple Bourbon Sour Recipe
Eagle Tavern, recipes, Greenfield Village buildings, Greenfield Village, events, by Lish Dorset, beverages
Raise your hand if a visit to your local cider mill is on your to-do list right now. (We thought it might be!) The promise of cooler days and falling leaves have many of us pining away for a glass of cold apple cider.
Almost 30 years ago the Firestone Orchard was planted in Greenfield Village. Having an apple orchard was an incredibly valuable asset to 19th century farmers like the Firestones, according to Firestone Farm Manager Ryan Spencer. Apples had a variety of uses beyond simple consumption. Not only might a farmer have his own orchard, but it wouldn’t be uncommon to see an apple tree right by the farm house’s kitchen window; it made for easier apple snacking!
From ciders to jams and jellies, apples were an important staple on the farm. Apples were often dried or stored in cellars to be consumed when fresh fruit wasn’t available at certain times during the year. Dried apple pie was a regular option for the family diet during the winter, a fact that many farmers lamented over time.
The types of apple varieties available in the late 19th century were ever-changing as farmers heard about certain varieties doing well in one part of the country and wanting to try those out for themselves.
Between the 1870s and 1900, America lost a lot of great apple varieties. Why? Orchards began to dwindle in number due to concerns of disease and the temperance movement. (It’s safe to say that Carrie Nation was no fan of applejack.) While all of this was going on, Washington was actually planting more apple trees, soon making them one of the largest apple producers, thanks to the state’s good climate.
Today at Firestone Farm you can find our staff drying apples, pressing sweet apple cider, or making apple sauce and apple jelly during the early fall. During our Fall Flavor weekends we’ll not only be doing that, but we’ll be giving tours of our apple orchard, too. Right now our Baldwins and Belmonts are getting ready, our summer Rambo is looking good, and our Maiden’s Blush is, well, getting a bit rosier.
In the mood to bake something with apples now? Try a few recipes from our historic recipe bank as you get ready to embrace all-things apple this fall. Looking for something a bit more modern? Try this recipe for applesauce cake from the 1997 edition of The All New Joy of Cooking. Whichever recipe you try, make sure to tell us what you thought of the recipes by sharing your reactions with #THFOnLiving.
Boiled Cider Apple Sauce (from the 1877 edition of Buckeye Cookery and Practical Housekeeping)
Pare, quarter and core apples sufficient to fill a gallon porcelain kettle, put in it a half gallon cider, let it boil. Wash the apples and put in kettle, place a plate over them, and boil steadily but not rapidly until they are thoroughly cooked, testing by taking one from under the edge of the plate with a fork. Do not remove the plate until done, or the apples will sink to the bottom and burn. Mrs. W.W. W.
Apple-Butter Custard Pie (Buckeye Cookery, 1890)
Beat together four eggs, one tea-cup apple-butter, one of sugar, one level table-spoon allspice, and one quart sweet milk and pinch of salt; bake in three pies with an under-crust; - and, by the way, never omit a pinch of salt in custard and lemon pie; and, in fact, many kinds of fruit pies, such as green-apple, currant, gooseberry, and pie-plant, are improved by it.
Apple Fritters (The Virginia Housewife or Methodical Cook, 1828)
Pare some apples and cut them in thin slices – put them in a bowl, with a glass of brandy, some white wine, a quarter of a pound of pounded sugar, a little cinnamon finely powdered, and the rind of a lemon grated; let them stand for some time, turning over frequently; beat two eggs very light, add one quarter of a pound of flour, a table-spoonful of melted butter, and as much cold water as will make a thin batter; drip the apples on a sieve, mix them with the batter, take one slice with a spoonful of batter to each fritter – fry them quickly of light brown – drain them well, put them in a dish, sprinkling sugar over them, and glaze them nicely.
To learn even more, Ryan recommends:
Lish Dorset is Social Media Manager at The Henry Ford.
events, Greenfield Village, recipes, by Lish Dorset, food, farms and farming
The Indianapolis 500 is America’s premier motorsports event. Since its inaugural run in 1911, Indy has exemplified our country’s obsession with speed. It is ironic, then, that one of its most significant victories came from a Scottish driver in a British-built (though American-powered) car. In one fell swoop, Jim Clark’s 1965 win in the Lotus-Ford Type 38 marked the end of the four-cylinder Offenhauser engine’s dominance, the end of the front engine, and the incursion of European design into the most American of races. The Henry Ford holds many important objects, photographs and documents that tell this fascinating story.
By the early 1960s, four-cylinder roadsters were an ingrained tradition at the Indianapolis 500. Race teams were hesitant to experiment with anything else. American driver Dan Gurney, familiar with the advanced Formula One cars from the British firm Lotus, saw the potential in combining a lithe European chassis with a powerful American engine. He connected Lotus’s Colin Chapman with Ford Motor Company and the result was a lightweight monocoque chassis fitted with a specially designed Ford V-8 mounted behind the driver. Scotsman Jim Clark, Team Lotus’s top driver, took the new design to an impressive second place finish at Indy in 1963. While Clark started strong in the 1964 race, having earned pole position with a record-setting qualifying time, he lost the tread on his left rear tire, initiating a chain reaction that collapsed his rear suspension and ended his race early.
Based on his past performances, Jim Clark entered the 1965 race as the odds-on favorite. Ford was especially eager for a win, though, and sought every advantage it could gain. The company brought in the Wood Brothers to serve as pit crew. The Woods were legendary in NASCAR for their precision refueling drills, and they were no less impressive at Indianapolis where they filled Clark’s car with 50 gallons in less than 20 seconds. This time, the race was hardly a contest at all. Clark led for 190 of the race’s 200 laps and took the checkered flag nearly two minutes ahead of his nearest rival. Jim Clark became the first driver to finish the Indianapolis 500 with an average speed above 150 mph (he averaged 150.686) and the first foreign driver to win since 1916. The race – and the cars in it – would never be the same.
Many of The Henry Ford’s pieces from Clark’s remarkable victory are compiled in a special Expert Set on our Online Collections page. The most significant artifact from the 1965 race is, of course, car #82 itself. Jim Clark’s 1965 Lotus-Ford Type 38 joined our collection in 1977 and has been a visitor favorite ever since. Dan Gurney, who brought Lotus and Ford together, shared his reminiscences with us in an interview in our Visionaries on Innovation series. The Henry Ford’s collection also includes a set of coveralls worn by Lotus mechanic Graham Clode at the 1965 race, and a program from the 1965 Victory Banquet signed by Clark himself.
Photographs in our collection include everything from candid shots of Gurney, Chapman and Clark to posed portraits of Clark in #82 at the Brickyard. The Henry Ford’s extensive Dave Friedman Photo Collection includes more than 1,400 images of the 1965 Indianapolis 500 showing the countless cars, drivers, crew members and race fans that witnessed history being made. Finally, the Phil Harms Collection includes home movies of the 1965 race with scenes of Clark’s car rolling out of the pit lane, running practice and qualifying laps, and leading the pack in the actual race.
Jim Clark died in a crash at the Hockenheim race circuit in Germany in 1968. It was a tragic and much-too-soon end for a man still considered to rank among the greatest race drivers of all time. The Henry Ford is proud to preserve so many pieces from his seminal Indianapolis 500 win.
Matt Anderson is Curator of Transportation at The Henry Ford
Henry Ford Museum, Driven to Win, racing, race cars, race car drivers, Indy 500, by Matt Anderson
This week, the 2013 Goodwood Revival kicks off in the United Kingdom, celebrating classic auto racing from the 1940s, 1950s, and 1960s in a three-day period-themed festival. The Henry Ford team will be there, and so will our Lotus-Ford race car usually on exhibit in Driving America. In honor of the Lotus and the driver who drove it to victory in the 1965 Indianapolis 500, we’ve digitized several dozen photos of the car, the race, and Jim Clark. View this photo of Jim in the car at Indy, plus other highlights from this digitization effort selected by Matt Anderson, Curator of Transportation, in a set titled Jim Clark and the 1965 Indianapolis 500.
Indiana, Europe, racing, race cars, race car drivers, Indy 500, Goodwood Revival, car shows, by Ellice Engdahl, 20th century, 1960s
Back in May, we received a visit to our reading room by a team of engineering students from Penn State, who were touring Greenfield Village. They had been out in the Village helping to install a working replica (but more on that later) of Henry Ford's first experimental engine, the Kitchen Sink Engine. (The original engine, made in 1893, is in our collections storage.) Now they wanted to see what is near and dear to any engineer's heart: the blueprints. We located and pulled the engine's technical drawings, which had been created by Ford Motor Company staff circa 1944 and form part of our Ford Blueprint Drawings collection (just one small part of which is the "Miscellaneous Ford Motor Company Blueprints and Drawings Collection," where these drawings reside.
The engineering students were a rapt audience, and they stayed in the reading room for a while, poring over the drawings, talking to each other about them, and taking pictures. Later, an order was put in for high-resolution scans of the drawings. It turns out that a previous group of students from their course had already created their own replica of the engine, back in 2012 as part of a class project. The Henry Ford has had a replica of the Kitchen Sink Engine on display, but ours is not a working replica. Theirs is -- and that's the really cool thing. We are always pleased when our collections are used in exciting ways that bring the past forward. Icing on the cake for this particular case (maybe the Fates were smiling on us for the 150th anniversary of Henry Ford's birth?), was that with one of the Kitchen Sink Engine drawings, we hit a milestone number for our image scanning: THF100000! (All of the collections images we scan are assigned a unique identification number, in order to make tracking and retrieval possible.) A nice round—and large—number to commemorate an important first in Henry Ford's career! Now we're going to be wondering what THF200000 will be.
See the Penn State Beaver students' working replica of the Kitchen Sink Engine on display at this weekend's Old Car Festival.
archives, Henry Ford, drawings, educational resources, education, engines, engineering
At this year's Old Car Festival (our 63rd offering), we'll continue to celebrate Henry Ford's 150th birthday by bringing together examples of all of the pre-Model T Fords, known as the letter cars. From the Model A to the Model T, these cars helped revolutionize the car industry. Which cars can you expect to see in Greenfield Village this weekend?
The rarest of these cars is the Model B. It was Ford’s first front-engine car and first four-cylinder model. It was also quite expensive ($2000) and sold poorly. Consequently, only seven complete examples are known to survive today. The Model B at Old Car Festival will be the museum’s own, coming off of the floor to make this special gathering complete.
Also of note is the Ford Model K. It has its place in the Ford story as the expensive ($2500) six-cylinder car that Henry Ford didn’t like. He was thinking seriously of his “car for the masses” when the K was introduced, and the Model K led directly to a split with his original backer Alexander Malcomson. Malcomson wanted to build big, expensive cars which generated big profits per unit sold, while Ford wanted to build inexpensive cars and make the profit up in volume. Interestingly, Ford Motor Company would not produce another six-cylinder car until 1941.
Finally, the Model N deserves some attention. Many people don’t realize that Ford Motor Company was a great success even before the Model T. The N, introduced in 1906, was the best-selling car in the United States with more than 7000 produced. Reliable and inexpensive ($500), it was very much a proto-Model T.
In addition to showcasing the letter cars this year, we'll also be running four additional historically significant vehicles, with replicas of two (the Quadricycle and Sweepstakes) built by Henry himself.
We'll be open late Saturday night for car enthusiasts to enjoy exploring Greenfield Village looking for some of their favorite classic cars in the gaslight parade as they enjoy the sounds of The Hotel Savarine Society Orchestra. Which car will you be looking for? Share your favorites online us by tagging your content with #GVOldCarFest.
Michigan, Dearborn, Detroit, Old Car Festival, Henry Ford, Greenfield Village, Ford Motor Company, events, cars, 20th century, 1900s
As Digital Collections Initiative Manager at The Henry Ford, I’m often asked what my favorite artifact is. This is a pretty tough question to answer when I have about 25 million artifacts to choose from—and to be honest, my favorites change all the time. Of the 18,000 or so artifacts added in our digital collections thus far, though, one of the items on my short list would have to be the Monkey Bar.
The Monkey Bar was created by Patrick J. Culhane (or possibly Culinane/Cullinane—correspondence we have related to the artifact contains several variants on his name) in 1914–15, while he was a prisoner at the Massachusetts State Prison at Charlestown, where he’d been sent after a conviction of “larceny from a conveyance.” Culhane crafted an amazingly extensive diorama by hand, out of materials including peach pits and scraps of wood, fabric, metal, cellulose, and plastic—and all on a base measuring about 16” x 20”.
Culhane intended the diorama to depict many of the worldly pitfalls that had put him and his fellow inmates on a path to prison. The Bar is chock full of monkeys engaged in all kinds of rambunctious activities—drinking alcohol, gluttonous eating, smoking (cigarettes, cigars, and opium), gambling and gaming in many forms (craps, roulette, checkers, shell game, and cards), playing music, monitoring the stock market via a ticker, and even paying off a policemonkey. Clearly some of the monkeys are ready to check into (or out of) the associated hotel, as they have their suitcases with them and keys and mail are visible behind the desk.
Perhaps surprisingly, monkey bars were created by other prisoners in the early part of the 20th century (another one was featured on Antiques Roadshow in 2007, for example), but the one in our collection is truly amazing in its tiny details, from the inlaid wood tables, to the cigar ash piling up wherever monkeys are smoking, to the see-no-evil, hear-no-evil, speak-no-evil monkey statuettes on top of the piano. Wherever you look in the great detail shots captured by our photographer, you see something new and striking.
The story didn’t end with the creation of this amazing piece, though. Likely working through intermediaries at a Boston-area Ford Motor Company plant, Culhane managed to get the Monkey Bar to Henry Ford. In this time period, Ford was particularly known for hiring those who might not otherwise have an equal shot, including the disabled, the mentally ill, and former convicts. A hand-calligraphed note on the Monkey Bar’s glass case reads “Presented to Mr. Henry Ford / As a token of appreciation and esteem for his many benevolent and magnanimous acts toward, and keen interest in, prisoners / By A Prisoner.”
Ford became interested in Culhane, and may even have interceded for his release. In January 1916, Culhane was hired to work at the Ford Motor Company plant in Cambridge, Mass. Ford’s secretary continued to correspond with the Cambridge plant about Culhane, which seems to indicate an ongoing interest on Ford’s part.
Over the next 15 years or so, Culhane married, had children, and became owner of his own roofing company, seemingly having turned his life around from his earlier, criminal days. One can only assume Henry Ford, given his views on the rehabilitation of former convicts and his continuing interest in Culhane, would have been overjoyed at this change of fortune.
Check out additional photos of the Monkey Bar, and the rest of our digital collections, online.
Ellice Engdahl heads up the collections digitization effort at The Henry Ford, so gets many opportunities per day to revise her list of favorite objects. Invaluable assistance with this post was provided by her colleagues Lisa Korzetz, Registrar, and Andy Stupperich, Associate Curator.
Massachusetts, 1910s, 20th century, making, Henry Ford, Ford workers, Ford Motor Company, by Ellice Engdahl
Originally published in the January-May 2013 edition of The Henry Ford Magazine.
Ever have an idea that just got away from you? Things started out with the best intentions in mind, and then before you knew it, a perfect storm carried your idea away, along with all of those good intentions? That's the story behind the office cubicle we all love to hate and its underappreciated designer, Robert Propst.
Before it was known as the cubicle, it was called the Action Office System. Propst invented the concept in the 1960s after intense study of how "the world of work" operates. The Action Office debuted under the Herman Miller name in 1968 and literally transformed the nation's idea of the workplace.
"The name was intentional," said Marc Greuther, our chief curator here at The Henry Ford (we have an archived collection of Propst's work). "Propst believed in fluidity and movement. He had an active mind and wanted to create a space that wouldn't pen you in."
The Action Office System contained movable walls, shelves, stand-up desks and other modular components, like the Communication Center from our collections, pictured above.
"The idea was that everyone had a unique way of working," noted Greuther, "so Propst created an area that was highly customizable, allowing workers to transform their space in a way that best suited them."
Things started to go awry when the government began offering tax incentives to businesses for office expenses. Since the Action Office System's square cubicle could create the most workspaces in a single area - equating to the biggest tax break - it quickly became the Action Office option that sold best. And Propst became the unintentional father of the office-cube farm we know today.
"Propst attacked the things that attacked him," Greuther added. "He liked solving problems and had his hands in many areas, from toys and playground equipment to hotel carts." Propst, in fact, had more than 120 patented inventions to his name when he died in 2000.
"He is a truly underappreciated and under-recognized designer of our time."
To see more from the collections of The Henry Ford, take a look at other Robert Propst-related items in our Digital Collections.
This post was adapted from an article in the January-May 2013 issue of The Henry Ford Magazine. You can read more from The Henry Ford Magazine here.
Herman Miller, The Henry Ford Magazine, Robert Propst, furnishings, design
The Henry Ford just returned from the Pebble Beach Concours d'Elegance, on California’s Monterey Peninsula, where our 1950 Lincoln Presidential Limousine took part in this year’s spotlight on Lincoln custom coachwork. As a curator, I was gratified by the strong reaction the crowd had to the limo, used by Presidents Truman, Eisenhower and Kennedy. Pebble Beach regularly features some of the most beautiful cars in the world, so the Lincoln’s popularity speaks highly about the power in that car’s story. (My single favorite reaction was from a man who turned to his friend and, with genuine awe, stated, “The Supreme Commander of the Allied Expeditionary Force sat in that very seat!” Clearly, he likes Ike.)
While the concours is the centerpiece, Pebble Beach is in fact a week-long celebration of all things automotive. In the days leading up to the show, car makers and insurers host receptions and displays; nearby Mazda Raceway Leguna Seca stages competitions for vintage race cars; and auction houses sell exceptional vehicles at equally impressive prices. (This year a rare 1967 Ferrari sold for a cool $27.5 million – an all-time record for a car at a U.S. auction.)
For me, the highlight of the pre-concours events was a visit to The Quail. This motorsports gathering, which marked its 11th year, brings together the rarest and most exclusive automobiles in the world. While the Pebble Beach concours glitters with Lincolns and Packards, along with Porsches and Ferraris, The Quail adds names like Bugatti, Maserati and Lamborghini to the mix. It’s truly the best of the best.
It is a great treat for any automobile fan to visit the Pebble Beach Concours d’Elegance, and even more so to participate with a car. I’m so pleased that we were able to share a part of The Henry Ford’s matchless collection at what may be motoring’s foremost event.
By Matt Anderson, Curator of Transportation
