Posts Tagged 21st century
Teacher and Model i practitioner Spencer Kiper.
For years, The Henry Ford has been committed to providing unique learning resources and experiences for educators, drawing on lessons from our past to inspire the next generation. At the core of these learning resources is Model i, a unique learning framework which provides an interdisciplinary language and approach for teaching innovation learning based on the Actions of Innovation and Habits of an Innovator.
When Spencer Kiper, a middle school teacher in Bossier City, Louisiana, traveled to Dearborn in 2017 to receive The Henry Ford’s 2017 Teacher Innovator Award, Model i might have been in its infancy, but Kiper was hooked and put it into action in his classroom.
Designed to spark an innovative mindset, The Henry Ford’s Model i framework promotes something even more fundamental: a sense of what it’s like to walk in someone else’s shoes. “Understanding the perspective of others, or the struggles or strifes of groups of people, that is something we don’t spend a great deal of time doing in education,” said Kiper, who was also the 2019 Louisiana State Teacher of the Year. “With Model i, this is the first thing you do. From the get-go, it inspires a very different kind of feel in the classroom.”
Connecting schools to The Henry Ford’s collections, Model i intrigued Kiper during his 2017 visit to The Henry Ford. He’d been looking for ways to fuel design-inspired thinking and problem-solving skills in his middle school STEM students—a framework that could generate fresh, insightful solutions and streamline coursework. At the time, Model i was in its early stages, much of its substance not yet finalized. That didn’t deter Kiper from dropping basic Model i concepts into his classroom.
“One of the biggest hurdles I face as a teacher is overcoming that ‘I can’t do this because I’m not creative’ mentality,” said Kiper, who believes Model i is a roadmap back to creativity that hasn’t been nurtured over time. “By starting with small problems, you allow students to ease their toe back into being creative and see little wins, little successes. And then you introduce them to the big problems. That’s a pretty big dividend.”
Spencer Kiper’s Destination Imagination team constructed a working cardboard arcade to compete against teams from around the world at a recent Destination Imagination global final.
According to Phil Grumm, senior manager of learning services and on-site programs at The Henry Ford, educators like Kiper have become pseudo co-authors of the ever-evolving framework. “When you put Model i into the hands of an expert teacher and superuser like Spencer, he finds his own connections and relevance, and deploys it in creative and innovative ways we never intended nor anticipated.”
For Kiper and his students, Model i was a natural fit with STEM on Screen, a film festival/mini invention convention Kiper had created to bring industry leaders to students to give real-world feedback on their world-enhancing innovations. It also found applications in his Campus 2 Campus Connection with Centenary College of Louisiana, which gave pre-med biology students the opportunity to strengthen empathy skills by mentoring Kiper’s STEM class. “Studying our artifacts and stories shows us that empathy is a critical habit for innovators to practice and develop to not only solve relevant problems but identify them in the first place,” said Grumm.
Kiper likes to praise Model i’s focus on de-stigmatizing failure and explaining why mistakes must be baked into every creative process. Embedding failure into learning also makes teachers better prepared to teach, which is why Kiper, who was recently named instructional technologist for Caddo Parish, Louisiana, readily employs Model i in his teacher education courses. “As an ideological concept, it can be placed in any sort of educational context and see success,” he said. “It’s a fun and engaging way of learning that’s going to stay with you for the long haul.”
In June of 2021, The Henry Ford launched the inHub website to provide educators around the world with access to The Henry Ford's innovation learning resources. Educators can sign up for a free inHub membership to receive unlimited access to all of The Henry Ford's learning resources, in addition to professional development opportunities. Become an inHub member for free today to get started.
This post was adapted from an article by Susan Zweig in the June–December 2020 issue of The Henry Ford Magazine.
Michigan, Dearborn, 21st century, 2010s, The Henry Ford Magazine, teachers and teaching, Teacher Innovator Awards, Model i, innovation learning, education, by Susan Zweig
The Sir John Bennett tower clock. / Photo by The Henry Ford. / THF53988
The quarter-hour chime of the Sir John Bennett tower clock is a memorable sound that can be heard throughout Greenfield Village, emanating from its four figures—the muse, Gog, Magog, and Father Time (shown right to left above). Early in 2021, Magog’s chime and striking arm developed cracks along the mechanical shoulder.
Recorded damage of Magog’s chiming arm. / Photo by Andrew Ganem.
Disassembly of Magog’s arm prior to cleaning. / Photo by Andrew Ganem.
The arm was disassembled by Conservation Specialist Andrew Ganem, and conservation and curatorial staff were faced with a decision to repair the original arm or to replace it with a replica. One of the major concerns with repair was that new cracks could develop in the already thin (0.04”) sheet metal when Sir John Bennett becomes operable again. After some discussion, we made a decision to replicate and replace the arm to allow for safe operation of the clock, while preserving the original component in storage for future reference.
The replica arm could not be easily replicated using conventional copper metalwork techniques because of its highly textured surface. An easier replication method came from our partners at Ford Motor Company, who proposed the use of 3D scanning and polymer printing. To accomplish this, the original arm was 3D scanned and that data imported into a computer-aided design (CAD) program. The replica arm was then printed using stereolithography (SLA) 3D printing. You can learn more about this type of printing here.
Image courtesy Ford Motor Company.
Image courtesy Ford Motor Company.
Image courtesy Ford Motor Company.
The scanned model of the arm was produced by Daniel Johnson and Kevin Lesperance at Ford Motor Company’s metrology lab.
A side-by-side comparison between the SLA 3D-printed copy on the left and the original artifact on the right. / Photo by Cuong Nguyen.
The 3D-printed part is tested for fit prior to electroplating by Ford Motor Company’s Erik Riha on left and The Henry Ford’s Andrew Ganem on the right. / Photo by Cuong Nguyen.
The SLA plastic material wasn’t strong enough to endure continuous use in the outdoor environment of Sir John Bennett’s tower clock, so Ford engineers proposed coating the replica polymer part with nickel and copper layers using electrical deposition. The nickel layer stiffened the print, while the copper layer offered a better surface for painting.
Test for fitting the plated arm onto Magog. / Photo by Cuong Nguyen.
Holes in the cast iron mount for the arm. / Photo by Cuong Nguyen.
The use of an appropriate painting system that could endure the outdoor environment in Greenfield Village was imperative. Dr. Mark Nichols of Coatings, Surface Engineering, and Process Modeling Research at Ford Motor Company and Dan Corum of PPG recommended PSX-One (high solids, acrylic polysiloxane.) Amercoat 2/400 was used as a primer, as it provides chemical, environmental, and moisture resistance. The paint colors on the original arm were matched to a color sample and duplicated by Andrew Wojtowicz of PPG.
Original arm, left; 3D-printed arm, right; and Munsell color sample in the middle. / Photo by Cuong Nguyen.
The primed surface on the shoulder and elbow was coated with oil sizing and gilded with 24-karat gold.
Left to right: SLA-printed replica; copper/nickel/copper-plated SLA replica; copper/nickel/copper-plated SLA replica primed, painted, and gilded, ready for use; and original artifact part for comparison. / Photo by Cuong Nguyen.
During a test assembly, we noted that the linkage that connects Magog’s arm to the chiming mechanism was too short, so Andrew fabricated an extension and attached it to the original linkage. He also fabricated new hardware for the elbow joint to accommodate the additional thickness of the replacement part.
Extension fabricated by Andrew Ganem. / Photo by Andrew Ganem.
Photo by Cuong Nguyen.
Elbow joint. / Photo by Cuong Nguyen.
Original and machined hardware. / Photo by Andrew Ganem.
Magog’s clapper for the bell striker required attention by Andrew and The Henry Ford’s welder Chuck Albright, who soldered the joint between the cuff, wrist, and grip for the strike (hammer). A vibration isolator (made from Sorbothane) was inserted to reduce shock between the clapper and the arm during operation.
Separation between the hand and the wrist. / Photo by Cuong Nguyen.
Required surface preparation for a strong solder repair. / Photo by Andrew Ganem.
The size of the fist. / Photo by Andrew Ganem.
Special thanks to Dr. Mark Nichols, Dr. George Luckey, Erik Riha, Daniel Johnson, and Kevin Lesperance at Ford Motor Company, and to Daniel Corum and Andrew Wojtowicz at PPG. The help from Ford Motor Company specialists and their fabrication equipment made the project possible without invasive modifications to the artifact part.
We also extend a grateful thank you to Jason Hayburn, whose generous donation funded the electroforming of the replica.
Cuong T. Nguyen is Objects Conservator at The Henry Ford.
Michigan, Dearborn, 21st century, 2020s, technology, Sir John Bennett, philanthropy, Greenfield Village buildings, Greenfield Village, Ford workers, Ford Motor Company, conservation, collections care, by Cuong Nguyen, #Behind The Scenes @ The Henry Ford
That is a very good question! While I don’t recommend moving from a larger space to a smaller one unless you have to (which we did), with time and effort, lots of help, and boxes, it can be done. Being photographers, it’s in our nature to document—well, everything—so come along on a Photo Studio–moving journey with me.
For almost 50 years, The Henry Ford’s Photo Studio has been located at the back of Henry Ford Museum of American Innovation—you may have walked past our windowed French doors on your way from Driven to Win: Racing in America towards the Highland Park engine. The Photo Studio, along with photographer Rudy Ruzicska and I, even made an appearance in Season Two of The Henry Ford’s Innovation Nation.
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Michigan, Dearborn, 21st century, 2020s, photography, Main Storage Building, by Jillian Ferraiuolo, #Behind The Scenes @ The Henry Ford
In preparing for our temporary exhibit Light and Joy in the Holiday Season, The Henry Ford’s curators solicited artifacts, photographs, and stories from The Henry Ford’s staff, among others. Below is one of the stories that was shared for the New Year display case.
My personal, vegetarian version of hoppin’ john, a traditional Southern New Year’s Day meal, in 2013. / Photo courtesy Ellice Engdahl
Though I’ve now lived in metro Detroit for more than two decades, I spent my formative years in the South, growing up in Jacksonville, Florida—the largest city (in terms of square footage) in the contiguous United States, an area split by one of the few rivers in the country that flows north (the St. John’s), and the hometown of Lynyrd Skynyrd.
Neither of my parents were born in Jacksonville. My dad grew up in Pennsylvania, and my mom on Lookout Mountain in the small town of Fort Payne, Alabama. During the Vietnam War, my dad was drafted into the military and sent to Fort McClellan in Anniston, Alabama, to utilize his newly minted bachelor’s degree in architecture to work on base buildings. At that time, my mom was living in Anniston with her sister and her sister’s husband, who was also involved in architecture on the base. My parents met, secretly eloped, moved briefly to Pennsylvania after my dad was discharged, then moved to Jacksonville for a job opportunity for my dad just after I was born.
Being as close to Georgia as you can be and still be in Florida, Jacksonville is definitely the South—the “Bold New City of the South,” as police cars and road signs proclaimed. And Southern foodways predominated, even as economies and cultural traditions slowly became more global. My mother was a fantastic cook who combined her Alabama farm roots with Jacksonville’s traditions—I grew up eating fried okra, grits, redeye gravy, barbecue, boiled peanuts, greens, banana pudding, scuppernongs and muscadines, sweet tea, and pecan pie, and didn’t realize these things weren’t universally beloved, valued, or available until I moved to Michigan.
Greens are a common food in the South. Here, collard greens are de-spined and washed for use in hoppin’ john, 2011. / Photo courtesy Ellice Engdahl
One thing I don’t remember ever not having on New Year’s Day was hoppin’ john. The traditional version of the dish is black-eyed peas cooked in broth with onions and a bit of ham or pork, served over rice, often with greens and cornbread on the side. (We Southerners like our carbs.) I don’t know when or where my mother picked up the idea of serving hoppin’ john on New Year’s Day—one of my cousins did not know what hoppin’ john was when I asked her this year, so I am guessing it did not originate in Alabama. She may have learned about it from friends in Jacksonville who followed the tradition.
The reason this humble staple is eaten on New Year’s Day is for good luck—the greens are the color of money, the peas represent coins, and some people even say the color of the cornbread relates to gold. Some long-time family friends from Jacksonville still refer to their annual plate of hoppin’ john as their “luck and money.” But beyond that, it’s a cheap, filling, and delicious meal.
As near as I can recollect, my mom made it fairly traditionally. She might have thrown a hambone into the peas for extra flavor—at least, before I became vegetarian. After I became vegetarian, she would cook a tray of bacon separate from the peas, so that the meat-eaters in the family (e.g., everyone but me) could crumble some over to get their pork fix, while I could eat meat-free, or crumble on some vegetarian bacon.
Soaking black-eyed peas to use in hoppin’ john, 2011. / Photo courtesy Ellice Engdahl
When I moved to Michigan, I wanted to continue the tradition with a meat-free version, but also wanted to simplify preparation—cooking peas, rice, and greens all separately, along with cornbread, is a lot of work for one person, especially given that it is most delicious when it all gets mashed together on the plate in the end anyway.
My family tended to like our hoppin’ john peas on the soupy side—something in keeping with the Southern tradition of “pot likker,” where you eat the flavorful broth that forms when you cook vegetables in seasoned water. I also took inspiration from another simple dish my mother made often—“bean soup.” This was just dried beans (pretty much any kind) cooked with onions in broth until they were tender and beginning to fall apart. It might sound dull, but cooked slowly for a couple of hours, and finished with a substantial amount of butter…. Yum. Once it was clear a soup was the simplest way to go, it was a pretty easy logical next step to add the greens right into the soup, removing the hassle of cooking them separately.
Cooking a big batch (for eating and for freezing for later) of my version of hoppin’ john, 2015. / Photo courtesy Ellice Engdahl
Below is the recipe (insomuch as I have one) I came up with.
Vegetarian Hoppin’ John (Soup)
Ingredients:
1 lb. dried black-eyed peas
1-2 onions
1-2 bunches collard greens
Vegetable stock, broth, or bouillon
Butter
Vegetarian bacon (I use MorningStar Farms Veggie Bacon Strips)
Preparation:
Pick through the dried black-eyed peas carefully, discarding any brown ones and any stray pebbles. (In my experience, every bag of dried peas contains at least one rock. Though picking through them is tedious, it’s far better to find the pebble(s) with your fingers than your teeth.) Rinse the peas in a strainer, then add them to a large bowl and cover them with a lot of water. Cover the bowl with plastic wrap or foil and let the peas soak overnight. They will grow in size substantially, maybe double.
When you’re ready to make the soup the next day, drain the peas, discarding the soaking water, and rinse them again.
Chop the onions and sauté them in a stockpot in some of the butter until partially softened, then add veggie stock and the soaked peas. Bring to a boil, then reduce to a simmer. Cook until the peas are nearly soft, stirring from time to time, usually one to two hours.
While the peas are cooking, de-spine, wash, and chop the collard greens into bite-sized pieces. When the peas are about half to three-quarters cooked, add the greens to the stockpot, and continue cooking until they are tender. Add additional butter to the soup to taste. (You could also add salt/pepper if desired, but usually the vegetable broth adds plenty of both.)
Cook the veggie bacon according to package directions. Serve up the soup, and crumble a strip or two of veggie bacon on each serving. Enjoy!
The finished product, vegetarian hoppin’ john soup, in 2011. / Photo courtesy Ellice Engdahl
Cornbread on the side is pretty much required. My mom made her own dry mix, which she combined with milk, eggs, and (if vegetarians weren’t present) bacon grease to bake, but since I don’t have her recipe, I just (somewhat shamefully) use the one off the back of the Quaker cornmeal package—though I use less sugar, replace the cow’s milk with plant-based milk, and replace the oil with melted butter—so I guess I’ve modified that as well.
I always make a double batch of hoppin’ john and cornbread and stash the remainder in the freezer to get me through the rest of the cold Michigan winter. It just gets better as you reheat it and the flavors continue to meld.
Snowy Michigan on New Year’s Day, 2014. Hoppin’ john freezes really well so it’s wise to make enough to get you through a Michigan winter. / Photo courtesy Ellice Engdahl
Vegetarian hoppin’ john (soup) might not be the most common tradition, especially in Detroit—but it’s a sign of the times that you can find a vegan version today at Detroit Vegan Soul. But the most satisfying version is the one you make yourself—and make your own.
Ellice Engdahl is Digital Collections and Content Manager at The Henry Ford.
20th century, Michigan, Florida, 21st century, 2010s, recipes, home life, holidays, Henry Ford Museum, food, by Ellice Engdahl
Al Unser, Sr., in 1971. / THF224820
We are saddened by the passing of Al Unser, Sr., on December 9, 2021. Over his nearly 40-year racing career—ranked as one of America’s top drivers for much of it—Unser added immeasurably to his family’s rich legacy in motorsport. He earned 39 wins in national championship races and three national titles. Unser won two overall victories at Pikes Peak. He earned a championship in the IROC series. Most famously, Unser won four times at the Indianapolis 500.
Some families farmed, and some ran small businesses. The Unsers raced. Al’s father and uncles grew up near Pikes Peak, Colorado, where they competed in the celebrated Pikes Peak Hill Climb starting in 1926. Uncle Louis won nine victories there between 1934 and 1953, while father Jerry scored a personal-best third-place finish on the mountain.
An American racing dynasty: Jerry Unser (rear) with his sons (front, left to right) Bobby, Jerry Jr., Louie, and Al. / THF227428
By the time Al was born in 1939 (on the day before Memorial Day, appropriately enough), Jerry and Mary Unser had moved their family to Albuquerque, New Mexico, where Jerry operated a service station on well-traveled Route 66. Like his older brothers Jerry Jr., Louie, and Bobby, Al grew up helping at the station where he was surrounded by cars and racing culture. Jerry Jr. and Louie went to Pikes Peak for the first time as competitors in 1955. Jerry Jr. earned class wins there in 1956 and 1957. He started in the 1958 Indianapolis 500, but was knocked out of contention by a collision on the first lap. The following year, Jerry Jr. was killed in a crash while attempting to qualify for Indy.
Louie earned class victories at Pikes Pike in 1960 and 1961, but multiple sclerosis forced his retirement from competitive driving in 1964. It was Bobby who became “King of the Mountain,” earning 13 wins—including 10 overall victories—at Pikes Peak from 1956 to 1986. Bobby made his mark at Indianapolis too, winning the Indy 500 in 1968, 1975, and 1981.
The Unsers reigned at Pikes Peak, and Al earned overall wins in 1964 and 1965. He posed there with Wes Vandervoort (left) and brother Bobby (right) in 1964. / THF218643
Al launched his own competitive driving career in 1957. Fittingly, his first taste of success came at Pikes Peak. He interrupted his brother Bobby’s successful streak on “America’s Mountain” by claiming the overall victory in 1964. Al then turned in a repeat performance with another overall win in 1965. That same year, he made his debut in the Indianapolis 500. Al finished ninth, ahead of Bobby (who placed nineteenth) but behind Jim Clark and his rear-engine revolution.
Al’s Johnny Lightning cars of 1970–71 remain Indy fan favorites. / THF148071
Al scored a second-place Indy 500 finish in 1967 and, the following year, he joined Vel’s Parnelli Jones Racing team and chief mechanic George Bignotti. Al’s first win at the Brickyard came in 1970, when he dominated the race by leading 190 of the 200 laps. Just as he had done at Pikes Peak, Al posted a repeat win at Indy by taking the checkered flag again in 1971. In both years, Al turned heads not just with his performance, but with his distinct blue and yellow cars sponsored by toymaker Johnny Lightning.
Unser notched another Indy 500 win in 1978. That year’s victory was followed later in the season by wins at Pocono Raceway and Ontario Motor Speedway. The trio of checkered flags gave Al the Indy car “Triple Crown”—victories in all three of the 500-mile races on the 1978 calendar.
Al’s 1987 Indy 500 victory made him only the second driver (at the time) to win the race four times. / THF225018
Unser’s fourth Indianapolis 500 win shouldn’t have happened at all—which made the triumph that much sweeter. Al was without a ride heading into the 1987 race. But when Team Penske’s Danny Ongais went into the wall during practice and then withdrew from the race under doctor’s orders, the team offered Unser the chance to take his place. Al was less than a week from his 48th birthday, but he was game for another run at the greatest spectacle in racing. Unser started the race in 20th position but steadily moved toward the front, taking the lead on lap 183. He held off the opposition long enough to take the checkered flag with an average speed of 162.175 mph. At that moment, not only did Al become the second driver to win the Indianapolis 500 four times (after A.J. Foyt), he also became the oldest driver to win the race (beating a record set by his brother Bobby, who’d won in 1981 at age 47).
Al retired from competitive driving in 1994, but not before racing several times against his son, Al Unser, Jr. “Little Al” earned two Indianapolis 500 victories of his own, taking the checkered flag in 1992 and 1994. Altogether, an Unser won the Indy 500 nine times from 1968 to 1994—one-third of the races held in those 26 years!
For 30 years, Al Unser, Sr., was one of only three drivers to win Indy four times (along with A.J. Foyt and Rick Mears). Helio Castroneves joined the exclusive club in 2021. / THF146847
We join the racing world in mourning the death of Al Unser, Sr. His passing is especially hard coming in the same year that saw the loss of his brother, Bobby, and his nephew (and Bobby’s son), Bobby Unser, Jr. Al’s achievements and his impressive record will endure, as will the incredible legacy of the Unsers of Albuquerque, the first family of American racing.
You can hear Al Unser, Sr., describe his career and accomplishments in his own words on our “Visionaries on Innovation” page here.
Al Unser, Sr., in 2009 (photo by Michelle Andonian). / THF62695
Matt Anderson is Curator of Transportation at The Henry Ford.
Additional Readings:
Indiana, New Mexico, 21st century, 20th century, racing, race car drivers, in memoriam, Henry Ford Museum, Driven to Win, cars, by Matt Anderson
Fordson Tractor No. 100,000, Completed at Dearborn, February 21, 1920 / THF146392
Henry Ford & Son organized on July 27, 1917, to make Fordson tractors. David L. Lewis, author of The Public Image of Henry Ford: An American Folk Hero and His Company, explains that the first 7,000 went to England to support British food production during the Great War (World War I). Distribution to U.S. customers began early in 1918.
Aggressive advertising got the public’s attention, and the tractor’s price—$750—made it a reasonable investment. It quickly became a bestseller. Just three years after its debut, on February 21, 1920, the 100,000th Fordson rolled off the assembly line in Dearborn, Michigan.
In November 2020, a full century after the photographic print above marking the tractor’s milestone manufacturing moment was taken, it became The Henry Ford’s 100,000th artifact to be digitized.
You can find out more about our digitization program and celebration of reaching 100,000 digitized artifacts on our blog here, and can explore more artifacts related to Fordson tractors in our Digital Collections here.
This post was adapted from an article first published in the January–May 2021 issue of The Henry Ford Magazine.
Additional Readings:
- The Hitchcock Chair: An American Innovation
- Exploded Ford Model T, Originally Manufactured in 1924
- Women in Industry and at Home in WWI
- The Henry Ford’s Ingersoll Milling Machine and Mass Production at Highland Park
#digitization100K, 21st century, 2020s, 20th century, 1920s, The Henry Ford Magazine, Michigan, manufacturing, Ford Motor Company, digitization, Dearborn, agriculture
Catch a glimpse of Brian Yazzie’s left arm, and you’ll see cranberries, sumac, and sunflowers near his wrist, blue Hopi corn on his forearm and Navajo squash holding court at his elbow. An illustrated sleeve of more produce and wild game are up next for the right.
Chef Brian Yazzie. / Photo courtesy Brian Yazzie
The inspiration behind the ever-growing tattooed bounty of Native American produce started at age 7 for Yazzie, when the aromatics of Navajo blue corn mush or the sound of a knife tapping on a cutting board drew him into the kitchen to help cook for his large family. Raised by a single mother in Dennehotso, Arizona, located on the northeast part of the Navajo Nation, Yazzie remembers eating traditional and freshly foraged foods like wild spinach and pine nuts but also commodity foods like government cheese, canned chicken, and powdered milk.
“That was what we grew up on,” said Yazzie. “But for me, as long as we had food, we were OK.”
He discovered his passion for cooking but at the time was equally lured into gang life, spending his teenage years in and out of detention centers and county jails and skipping classes, sometimes to just hide out in the home economics classroom.
“I was blessed never to end up in prison or passing on,” said Yazzie, whose sisters would call to tell him to come home because they missed his food. “That was their way of checking up on me. Cooking always kept me out of trouble; it’s what saved my life.”
It’s also what prompted Yazzie and his wife, Danielle Polk, to settle in the Twin Cities in 2013. They wanted opportunity but also to stay connected to Native communities. “The Twin Cities has one of the top five Native urban populations in the U.S.,” said Yazzie, who works closely with the Dakota and Ojibwe tribes there while continuing to help the Dennehotso reservation and other tribal communities around the United States.
In 2014, Yazzie enrolled at Saint Paul College, where his first assignment as a culinary student was to perfect any dish from around the world. “I wanted to make something beyond frybread, but I realized at least 50% of ingredients inside Navajo tacos are native to the Americas,” said Yazzie.
Toppings like summer squash, peppers, and eggplant reminded him of French ratatouille, and he found his dish. More importantly, he discovered the larger influence of Indigenous foods and his passion for reviving, celebrating, and recognizing their ancestral origins.
Chef Yazzie found inspiration in eggplant, summer squash, and peppers, like the one on this circa 1951 seed packet from our collection, during his first assignment as a culinary student. / THF294269
He and Polk started a Native American Club on campus and connected with local chef/author/educator Sean Sherman, CEO of The Sioux Chef, to cater one of their events. “Seventy-five percent of the appetizers he served were foreign to me,” said Yazzie, who went on to work for Sherman before he and Polk started their own catering company, Intertribal Foodways. “We wanted to bring awareness to what’s been overlooked for so long.”
Along with showcasing Native ingredients and techniques, that’s also meant addressing health issues like diabetes that have long affected Indigenous communities. “We try to implement food as medicine,” said Yazzie, now executive chef of the Gatherings Cafe inside the Minneapolis American Indian Center. “Especially during this pandemic, we have to keep our elders strong and safe; a lot of them hold lost languages and teachings.”
After COVID-19 hit, Yazzie and his team started making 200 healthy meals a day for elders in the Twin Cities, established a Dennehotso COVID-19 relief fund, and regularly sent healthy food and supplies to the Apache County community. He works with local farmers and foragers to bring Native ingredients into his food whenever he can, even if it means taking baby steps with dishes like unhealthy frybread (created by Yazzie’s Navajo ancestors while they were in internment camps at Fort Sumner, New Mexico, in the 1860s). “It’s still on the table across North America as a survival staple for tribal communities, especially during the pandemic, so I had to take a step back and listen to my elders, but we’re getting there,” said Yazzie, who lightens up the wheat-heavy bread with amaranth flour or wild rice flour.
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21st century, 2020s, Indigenous peoples, The Henry Ford Magazine, restaurants, recipes, healthcare, food insecurity, food, COVID 19 impact, by Liz Grossman
Collecting Today for Tomorrow: Contemporary Collecting, COVID-19, and Ford Motor Company
When you think of museums—particularly history museums—it seems to make sense that they are inevitably all about the past. From an artifact collecting standpoint, there is an element of truth to this—most anything a museum can collect already exists and is already sliding into the past. But, putting aside ideas about the swift passage of time, it is important to understand that many museums—including The Henry Ford—do engage in what is known as “contemporary collecting.”
Contemporary collecting seeks to document history as it is happening, and relates to significant current events, trends, or cultural moments. When this collecting is done in the heat of the moment, especially when the conditions being documented are ever-changing or incredibly brief, it is known as “rapid response” collecting. Rapid response collecting relies on a well-tuned sense of what events will have greater historical significance—even after they are over—and requires a particularly proactive approach to gathering information and objects.
One example of contemporary collecting occurs every four years, when The Henry Ford collects material related to the presidential election cycle. This postcard, created by Sea Dog Press, is from our 2020 collecting initiative. More examples from that initiative can be found here. / THF622210
In early 2020, the world was overtaken by the COVID-19 virus. It soon became clear—as industries ground to a halt, scores of workers were sent home, and international travel all but ceased—that the pandemic would become a major moment in history. Upon this realization, the curatorial staff of The Henry Ford went to work, developing a rapid response plan to document the still-unfolding pandemic. When developing this plan, the curatorial staff was keen to ensure that these collecting efforts not only captured a vivid perspective on the pandemic but also built upon the uniqueness of our collections. They determined to focus on three broad themes: innovation on a nationally significant level, grassroots resourcefulness on the part of individuals, and ingenuity demonstrated by businesses and entrepreneurs. Within each of these categories, curators identified topics that had already begun to emerge, and noted potential objects or types of objects that could be acquired.
With the plan complete, it was presented to The Henry Ford’s Collections Committee—the chartered committee responsible for reviewing and approving all proposed additions to the collections of The Henry Ford. The majority of the committee’s business consists of taking a final vote as to whether or not an item should be accessioned—the term for officially adding an item to the collection. However, some acquisitions are discussed with the group before curators begin making final preparations to acquire them; this gives the committee an opportunity to weigh in on proposed acquisitions that may be more complex, or that would require a greater outlay of the institution’s time or resources. The committee also approves all collecting initiatives, as they typically involve special effort, or result in a larger number of acquisitions; having the committee’s endorsement ensures that the collecting can be adventurous and creative but within clear parameters. Once approved by the committee, the COVID-19 Collecting Initiative was put into place, and curators began gathering information and materials.
Our COVID-19 collecting initiative included outreach to people with items of interest, such as Brighid "Birdie" Pulskamp, a Diné craftswoman who created a beaded facemask featuring a traditional Navajo wedding basket design, as well as fabric masks that she sent to the Navajo Nation to help combat the spread of the virus on reservations. / THF186023, THF186021
While many acquisitions for the collection are actively sought out by our staff, others end up finding us. On September 9, 2020, Curator of Transportation Matt Anderson returned to Collections Committee with word that Ford Motor Company—with whom we have a long and fruitful relationship, particularly in regard to collecting—had reached out to him regarding a prototype COVID-19 testing van that they had developed. Ford Motor Company’s COVID-19 response—particularly their shift from manufacturing automobiles to producing equipment and supplies to aid in the fight against COVID-19—had already been a point of interest on our radar, and had been specifically identified in the collecting initiative.
After hearing the details of the acquisition, the Collections Committee gave Matt a “consensus to proceed” with the acquisition. Consensuses to proceed are given after an initial discussion of a potential acquisition, but before said acquisition is presented for final accessioning; they allow curators to proceed with making any necessary arrangements—like shipping—without overcommitting the institution, should the circumstances of an acquisition change.
Ford Transit Van, Modified for Use as a COVID-19 Mobile Testing Facility, 2020. / THF188109
In working with Ford Motor Company to arrange the donation of the COVID-19 testing van, Matt had the opportunity to discuss other COVID-19–related material that Ford had produced. Of particular interest were the ventilators produced at Ford’s Rawsonville plant. Ford indicated that they would be willing to offer us not one but three of those ventilators: a standard one, one signed by the Rawsonville workers, and one signed by President Donald Trump during his visit to the plant. Would The Henry Ford be interested in all three?
pNeuton Model A-E Pneumatic Ventilators produced by Ford Motor Company, 2020. / THF185924, THF185919, THF186031
In considering objects, The Henry Ford also considers the stories they represent, and these three ventilators were no different. While one alone would have served to document Ford’s manufacturing response, collecting all three would allow us to tell a more multi-layered story. The blank ventilator is just like all the others that rolled off Ford’s assembly line; the one signed by the Rawsonville employees documents and celebrates the people who made Ford’s manufacturing feat possible; and the one bearing President Trump’s signature captures his historic visit to the plant. While we are always cautious of over-duplication in our collection, in this instance, while the objects themselves were similar, the elements of the story were distinct, and all were important to document via our collection.
In addition to the COVID testing van and ventilators, Ford Motor Company also offered numerous pieces of PPE (personal protective equipment) they had prototyped or produced: ventilator connectors, masks, face shields, a gown, and a door pull. Matt accepted all of these items and began preparing them for presentation to Collections Committee, crafting a justification for their addition for the collection and writing a brief summary of their historical significance. On November 11, 2020, the Collections Committee gave their final seal of approval, voting to approve the addition of the van, ventilators, and assorted PPE to The Henry Ford’s collection. With that, the process of rapid collecting—at least in the case of the Ford COVID-19 response acquisitions—had come full circle.
As it turned out, though, just as the pandemic continued on, so too did our collecting opportunities. Ford Motor Company reached out again in the new year with more PPE—this time, though, created for a very unique event: the 2021 inauguration of President Joseph Biden and Vice President Kamala Harris in Washington, D.C. Ford had produced 15,000 single-use masks—in two designs, printed by Hatteras, Inc., in Plymouth, Michigan—to provide to those attending the ceremony. Matt Anderson gratefully accepted the 10 masks Ford offered us, noting their significance, as their production not only furthered Ford’s efforts to combat the spread of the virus, but also demonstrated Ford’s commitment to, in the words of the company’s president and CEO, Jim Farley, “a tradition so fundamental to our democracy.” Just like the testing van and other COVID-19 materials donated by Ford, these masks were presented to the Collections Committee for final approval, which was readily granted, and they became an official part of the collections of The Henry Ford.
This face mask, produced for the 2021 inauguration, represents a unique overlap of two contemporary collecting initiatives undertaken by The Henry Ford: documenting the 2020–2021 presidential election cycle and documenting the COVID-19 pandemic. / THF186524
Thanks to the quick thinking and eager work of the curatorial department and the efficient processes of the Collections Committee, The Henry Ford was able to start documenting the COVID-19 pandemic as it was happening, and—with the help of a well-established relationship with Ford Motor Company—quickly tick an important item (and then some) off our collecting wish list. The thoughtful work of our staff and the relationships they build with outside organizations prove time and again to be key elements of building our collections, whether that be through collecting the past or the present.
Rachel Yerke is Curatorial Assistant at The Henry Ford.
Washington DC, 21st century, 2020s, presidents, philanthropy, Michigan, manufacturing, healthcare, Ford Motor Company, COVID 19 impact, cars, by Rachel Yerke, #Behind The Scenes @ The Henry Ford
Michele Michael, who discovered ceramics in 2010, likes to create utilitarian objects for the tabletop, loving the feel and meditative properties of the clay in her hands. She is always experimenting with new techniques and processes to make her housewares, like painting freehand with indigo and cobalt underglazes. / Photo by Michele Michael
Michele Michael and Patrick Moore understand the importance of ordinary days and have a renewed appreciation for the concept of time.
Today, Michael creates ceramics that reflect the natural beauty, quiet, and peacefulness that surround her in midcoast Maine. Mostly she creates utilitarian objects for the tabletop. She builds, fires, and glazes her wares—typically porcelain, sometimes stoneware—on the first floor of, or in season outside on the porch of, a light-drenched, barn-style studio that she shares with her husband, Moore, a woodworker.
Michael came to ceramics serendipitously back in 2010. At the time, she and Moore were leading a higher-octane lifestyle in New York City, where they owned a successful prop house together. Michael curated a large collection of tabletop items that she would rent out for photo shoots for magazines, cookbooks, and advertising. Moore built surfaces and other props for their business and also sets for film and music videos, often out of wood he salvaged from dumpsters at construction sites around the city.
On one fateful spring day, Michael ventured into a ceramics studio in their Brooklyn neighborhood (to see if they had any plates or bowls she might want to buy for her inventory), then on a whim signed up for a class that started that very week. It was kismet. Michael loved everything about her experience: the feel of the clay in her hands, the meditative process of forming it into her desired shapes, the warm and supportive community of fellow makers.
“In my career as a magazine editor, then photo stylist and business owner, I was constantly multitasking,” Michael said. “Right away, it felt so good to do something where I was fully in the moment, plus it was just nice to be using my hands to make something again.”
Here, Michele Michael created texture by rolling out the clay between two pieces of handwoven linen. / Photo by Michele Michael
Within just three years, Michael and Moore had sold their apartment and moved full-time to what had until then been a summer home in the small town of Dresden, Maine. By consigning their prop collection to another company similar to theirs, they could keep some of that income stream flowing while changing their way of life dramatically. They would build a studio where Michael could devote herself to her ceramics practice and Moore could do his woodworking.
Today, they are able to live a life they fantasized about away from the city: in sync with not only the natural world that nourishes them but also the creative curiosity that drives them. Michael creates her wares—mostly platters and vases—and then photographs and posts them to their retail website, called Elephant Ceramics, in batches several times a year. Moore’s one-of-a-kind cutting boards, which he makes out of birch, maple, black walnut, cherry, oak, and hickory he sources from a nearby mill, are also for sale on the site. Inventory sells out fast but isn’t replenished until months later, when they feel ready to create a new body of work.
Patrick Moore seeks out wood with unusual grain with which to make his cutting boards. As he cuts, planes, sands, and finishes each piece, his aim is to showcase and maximize the wood’s natural beauty. / Photo by Michele Michael
“We are constantly in a process of learning and trying new things,” said Michael. “I can’t imagine a life without making things. I think it’s in my DNA.”
In between these bursts of making, the two are able to slow down and enjoy ordinary pleasures: walks, birdwatching, gardening, cooking nourishing meals, kayaking on the river that borders their property—and following those ever-important whims. Moore might transform random lobster rope that washes up on the beaches into boat fenders and other nautical knots, weave sticks and saplings collected while pruning in the yard into vessels to be used as planters or compost bins, or teach himself to knit, inspired by a collection of old needles he picked up at a yard sale. Michael sometimes sets off on trips to faraway places and takes workshops—block printing in India, ceramics and cooking in Japan, and weaving in Mexico so far—or she might stay home and hook a chair cushion using yarn from her stash and strips of wool cut from old clothing.
As Michael shared, “Often my inspiration comes from an idea of something I’d like to have but cannot find. I think making things yourself helps you see the value in items that are handmade. You realize how much goes into something that is carefully thought-out and crafted. It also teaches you patience."
With our hands, we take agency over our lives. We connect with others, past and present, near and far, with a similar passion. We feel a sense of belonging, not only to one another but to the planet.
Melanie Falick is an independent writer, editor, and creative director. This post was adapted from “Keeping in Touch,” an article in the June–December 2021 issue of The Henry Ford Magazine.
Additional Readings:
- Women Design: Peggy Ann Mack
- Marshmallow Love Seat, 1956-1965
- Table, Used as a Writing Desk by Mark Twain, 1830-1860
- Sidney Houghton: The Fair Lane Rail Car and the Engineering Laboratory Offices
decorative arts, 21st century, 2020s, 2010s, The Henry Ford Magazine, making, home life, furnishings, ceramics, by Melanie Falick
Sara Trail oversees a workshop at a Memphis high school. / Photo courtesy Social Justice Sewing Academy
In 2017, at age 22, Sara Trail launched the Social Justice Sewing Academy (SJSA) to empower youth to advocate for social justice through textile making. Though she was notably young to found a nonprofit, she was not new to sewing. She took needle to cloth for the first time at age 4, under the guidance of her mother and grandmother, and quickly showed a propensity for it. Within a few years, she had gained mastery and could sew clothing, quilts, and upholstery. A wunderkind, by age 15, she had written a book for other kids, Sew with Sara, about how to sew and sell one’s work, and licensed her own pattern and fabric collections.
She was, for all intents and purposes, content with her sewing practice. “I liked the freedom and independence it gave me,” she recalled. “I liked the idea that I could make something that was going to last and that I could do something that a lot of other kids my age couldn’t do.”
And then her attitude—and self-expectation—changed profoundly in 2012, when Trayvon Martin, a Black teenager in Florida, was shot by a white man for no apparent reason other than he thought Martin looked suspicious. “I went from wanting to learn skills, make gifts, master something to knowing I needed to take the skills my mentors had given me and use them for a purpose,” Trail said. She made a fabric portrait of Martin wearing the hoodie he had on the night he was shot, and that quilt became the seed of SJSA.
Sara Trail’s handmade quilt, Rest in Power, commemorates the life of murdered Black teenager Trayvon Martin and marks her first experience combining her lifelong interest in sewing with social activism. / Photo courtesy Social Justice Sewing Academy
Today, Trail describes the volunteer-run organization she founded as a 21st-century sewing circle that bridges social, racial, ethnic, generational, and geographic lines. The quilts begin in workshops in schools, community centers, and prisons across the United States. Participants, typically aged 12 and up, create art blocks to express their concerns, thoughts, and beliefs, gluing fabric in place if they are not inclined to sew.
Herstory, a 2018 SJSA community quilt, was created by students from the Alliance Gertz-Ressler High School in Los Angeles. / Photo courtesy Social Justice Sewing Academy
The blocks are forwarded to volunteers around the world to finish the necessary stitching and join them together into a patchwork. Hundreds of SJSA quilts have gone on to be exhibited at quilt shows, museums, and galleries nationwide.
An SJSA embroidery volunteer sews along high school students during an embroidery workshop at the nonprofit Girls Garage in Berkeley, California. / Photo courtesy Social Justice Sewing Academy
Trail often thinks back to the time in middle school when she was teaching sewing to kids in her neighborhood. “My class was $75 and my students were rich white kids. Low-income kids couldn’t pay that much to learn how to make something they may or may not have even liked in the end or end up using. Through conversations, especially with my parents, I realized what a privilege it was to make.”
SJSA students can proudly display their participation on their clothing. / Photo courtesy Social Justice Sewing Academy
She now seeks to pass on that privilege, an understanding of the power that resides in our hands, to make textiles—and to make change.
This block, made by SJSA participant Autumn Roberts during a workshop on the Cheyenne River Reservation in South Dakota, is a statement about culture and tribe. Her artist statement: “…I created this as an image of what had happened at the DAPL [Dakota Access Pipeline protest] camp. I shall be the change the reservation will wish to see. / Photo courtesy Social Justice Sewing Academy
“I want to make sewing accessible and equitable,” Trail said. “I want to make quilts that matter.”
| Dig Deeper |
| Visit these links to learn more about the modern quilt movement and a quilt from our collection with a racial equity message. You can also check out all of our blog posts on quilts, and browse images of hundreds of quilts from our collections. |
Melanie Falick is an independent writer, editor, and creative director. This post was adapted from “Keeping in Touch,” an article in the June–December 2021 issue of The Henry Ford Magazine on Issuu.
California, 21st century, 2020s, 2010s, women's history, The Henry Ford Magazine, quilts, making, education, childhood, by Melanie Falick, African American history
