Posts Tagged farm animals
Susan Bartholomew, Collections Specialist here at The Henry Ford, is busy cataloging objects from The Henry Ford's Collections Storage Building (CSB). A three-year grant from the Institute of Museum and Library Services (IMLS) Museums for America Collections Stewardship project, supports conserving, rehousing, and digitizing thousands of objects currently housed in several bays of the CSB.
As the grant narrative explains, the IMLS funding supports a “critical element in a major institutional project: the consolidation of The Henry Ford's off site collections into a new location on campus.” The work “will improve the physical condition of the project artifacts through conservation treatment, rehousing, and removal to improved environments.” Finally, IMLS funding “will facilitate collections access through the creation of catalog records and digital images, available to all via The Henry Ford's digital collections.”
Occasionally Susan comes upon an artifact that needs additional explanation to accurately catalog it, such as this one. Here's what we knew upon examination:
- It's 16" long, 7" wide
- Has a smooth wooden handle
- Is bent and welded iron
- There's a ringed brass flange positioned to reduce wear where the metal is imbedded into the organic material.
The questions we then ask: What is this instrument? What purpose does it serve?
We turned to our horse experts with the Ford Barn team in Greenfield Village to help us understand its use.
A steady diet of oats, grass, and hay wears a horse’s teeth down as they age. Persistent grinding of food can leave sharp burrs or edges on the outside of their molars. Untreated, this causes pain when the horse chews, and they lose weight.
Farmers and veterinarians used this instrument (called a “gag” or speculum) to hold a horse’s mouth open as they floated the horse’s teeth to balance their bite. Floating helps a horse maintain a healthy bite in their senior years.
A person (farmer or veterinarian) would insert the “gag” into the horse’s mouth, holding it by the handle. Then, the farmer/veterinarian would pull downward on the handle which “encouraged” the horse’s mouth to open. The oval area provided a window through which to place the float (a rasp used to file down the sharp edges).
The device proved useful when treating younger horses with other dental issues, too. Today caring for aging horses still requires floating and balancing their teeth. Caregivers still use a speculum to hold the horse’s mouth open, and to keep their head steady during floating and balancing, but the instruments today have padding to reduce stress on the horse’s jaw during the procedure.
Thanks to the IMLS for providing the invaluable funding to help make this exploration of animal care possible.
Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford. Jim Slining is Curator of Museum Collections at Tillers International.
Michigan, Dearborn, 21st century, 2010s, IMLS grant, healthcare, farm animals, by Jim Slining, by Debra A. Reid, agriculture, #Behind The Scenes @ The Henry Ford
On this week’s episode of The Henry Ford’s Innovation Nation you’ll learn about Merino sheep. Want to learn even more? Take a look below.
Watch
Newborn lambs in Greenfield Village
Read
Look
Firestone Family Farm Materials
Lish Dorset is Social Media Manager at The Henry Ford.
Greenfield Village, farm animals, The Henry Ford's Innovation Nation
Goodbye winter, hello spring!
As spring officially begins today, Michiganders breathe a collective sigh of relief. For those who have experienced it, the winter of 2014 has been memorable; this is especially true for the Firestone and William Ford Barn staff who braved polar vortexes and many feet of snow to ensure our animals had the shelter, food, water, vet care, and stimulation they needed.
Throughout the winter months, we still had vet appointments, our farrier still changed horseshoes, we still taught horses new skills (when conditions were safe for humans and horses alike), and we still moved tons of hay and grain. Carrying several 50-pound hay bales is quite a task; doing the same through drifting snow and arctic winds is heroic! The folks who do this day-in and day-out do not see themselves as heroes, however. They have a deep dedication to the animals that make Greenfield Village home. This is inspiration enough to do whatever is required—and more!
As the days get longer, the sun stronger, and birdsong louder, we think about spring and our spirits are lifted. On the farm, spring means new life: blossoms, pasture grasses, oats, wheat… and lambs! As we prepare for our new arrivals (which should begin around the same time Greenfield Village opens for our guests), staff are busy preparing lambing jugs—small, private pens wherein lambs and mothers can bond, shearing pregnant ewes so that they are more comfortable and hygienic for birthing, and undergoing yearly special training that prepares everyone for the challenges and excitement that comes with lambing.
Despite the threat of more snow and cold temperatures, we know both spring and lambs are on the way… and we are eager to share both with our guests when Greenfield Village opens on April 15th! See you then.
Ryan Spencer is former Senior Manager of Venue Interpretation and Firestone Farm at The Henry Ford. He encourages all to think spring!
agriculture, farms and farming, by Ryan Spencer, farm animals, Greenfield Village
The Firestone Farm corn field is making some terrific progress, even though a flooded field in May forced us to replant. (The weather is something farmers struggle with, regardless of the year— whether it's 1885 or 2011!) In fact, it looks like most of our corn plants will still be "knee-high by the Fourth of July," despite all of our spring flooding - huzzah!
Last week, we cultivated our corn for the second time this year. Cultivating is when we loosen the soil and remove the weeds around each corn plant.
Because the Firestones did not use herbicides to kill weeds in their fields, they planted their corn three feet apart in each direction so that they had room to cultivate. And like the Firestones, we use a horse-drawn cultivator remove weeds in our cornfield.
We take our cultivator down each row from north to south, east to west, and then diagonally. This takes a great amount of patience and skill on the part of horse, driver and operator.
We used one of our newest horses, Henry, to cultivate. Although he is very young and new to this job, he handled the tight turns well and only stepped on a few corn plants. It looks like Henry and his partner Tom are turning out to be great additions to Greenfield Village!
Ryan Spencer is manager of Firestone Farm in Greenfield Village. Working at The Henry Ford was a childhood dream of his – although he did not realize then that it would involve so much manure.
farming equipment, horse drawn transport, Greenfield Village, farms and farming, farm animals, by Ryan Spencer, agriculture
It's finally time - Greenfield Village re-opens this Friday, April 15! All this week, we'll focus on some of the special springtime activities that you'll see around Greenfield Village as you take that first stroll of the season. See you soon!
There are signs of spring all over Firestone Farm in Greenfield Village: the weather is finally warming, our winter wheat is turning our field a nice shade of green, and our sheep are ready for us to shear their wool in time for warmer months ahead.
During your April or May visit to Greenfield Village, you just might catch our farmers shearing our special wrinkly Merino sheep with the same technology used by shearers on Firestone Farm in 1885. Want a preview? Watch our video of the sheep-shearing here (which is time-lapsed - it takes quite a bit of time!) and learn more about this process, then come visit in person and find out about the Firestone family and how their resourcefulness helped them make a profit from the wool off of their sheep.
And do those sheep look comfortable or what? It's actually a natural response to when their feet come off the ground - it puts them in a relaxed state, which makes the shearer's job that much easier!
Plus, our on-site and online stores are now offering a special shearing discount for high-quality yarn made right from our own sheep - two skeins for $35! Pick up a few, then get busy making your own piece of history!
Ryan Spencer is manager of Firestone Farm in Greenfield Village. Working at The Henry Ford was a childhood dream of his – although he did not realize then that it would involve so much manure.
by Ryan Spencer, agriculture, Greenfield Village, farms and farming, farm animals
Each year, Greenfield Village closes for the winter season - but that doesn't mean it lies dormant! This is the time for freshening up the homes, grounds and vehicles in preparation for the busy year ahead. Take a peek into what happens during winter in Greenfield Village - then join us in April to enjoy the results!
In 1800s Ohio, the harsh winters provided little opportunity for families like future tire magnate Harvey Firestone's to enjoy fresh foods. In order to keep the family fed until spring, the Firestones worked hard to preserve and enjoy the crops and animals they raised all year long on the farm, which included their hogs.
Very little of the pig went to waste, as the men of the family carefully cut pork chops, roasts, bacon and more from the animal. From there, the women rendered the fat for lard, soap and other uses.
Today, we continue this tradition, but with trained professionals slaughtering the hogs; our Firestone Farm presenters then butcher and preserve the meat in the farmhouse's root cellar.
Continue Readingfarm animals, winter, home life, Greenfield Village buildings, Greenfield Village, food, farms and farming, by Ryan Spencer
