German Bread Recipe & Guide to Stoneware Bread Cloche Cooking

August 23, 2024

Our handcrafted and salt-glazed stoneware bread cloche allows you to mix your dough, proof it, and then bake it all in one dish. During the baking process, the lid traps steam, creating bread that is light and airy with a golden crust. Salt-glazed stoneware was a popular kitchen staple in the early 1800s as the firing process resulted in a surface that was both durable and beautiful.

German Bread Recipe

Ingredients:

• 1 pint bread sponge (To make a bread sponge, dissolve 2 tablespoons sugar and 1 teaspoon active dry yeast in 2 cups warm water)
• 1 cup sugar
• 1 egg
• 3 tablespoons melted butter
• 4 cups flour (Keep an additional 1 to 2 cups on hand as needed)

Directions:

• 1. Beat together the bread sponge, sugar, egg and butter until you have a light mixture.
• 2. Stir in flour until the mixture is thick. Begin with 4 cups and then add 1-2 additional cups as needed.
• 3. Grease interior sections of the bread cloche and pour in the mixture.
• 4. Cover the cloche and let the dough rise until it doubles in size (roughly about an hour).
• 5. Open the cloche and punch the dough down.
• 6. Re-cover the cloche and let the dough rise a second time (about 30 to 45 minutes).
• 7. Bake covered in a moderate oven (350 F for 25 to 30 minutes).

This recipe and cooking technique are demonstrated onsite at Firestone Farm in Greenfield Village.

Source: The Household of the Detroit Free Press, 1881, p. 386; edited for modern use by The Henry Ford Living History Leadership.

Greenfield Village, recipes, food, 1880s

Electric Mower with 74-Inch Cut Comes to The Henry Ford

April 21, 2023

The Henry Ford has a grounds crew that works year-round to keep the expansive lawns in tip-top condition. Green practices have driven much of the care from the beginning. The millponds in Liberty Craftworks and behind A Taste of History are all part of a natural water filtration system that allows residue to settle out of rainwater runoff before it enters the Rouge River. That’s just one part of water management at The Henry Ford, however, because that water is also reused to irrigate the lawns.

The irrigation system keeps the yards lush. Thus, mowing consumes many an hour in the grounds crew’s schedule. A grant from the Aptiv Foundation Inc. funded purchase of a new Evo electric zero-turn riding mower. The 74-inch width means the grounds crew can cut more grass in a day (and the battery will power up to 8 hours of work on a single charge).

lawn care, nature, Greenfield Village, by Debra A. Reid, #Behind The Scenes @ The Henry Ford

Moving and Reconstructing Firestone Farm

October 27, 2022 Think THF, Archive Insight

Firestone Farmhouse and Firestone Barn during reconstruction in Greenfield Village, December 1984. / THF118159

Two centuries ago, in the 1820s, Peter Firestone began the construction of his new farmstead in Columbiana County, Ohio. It eventually comprised a sturdy brick home, a very large barn, and several small outbuildings. The task took him, his family, and numerous local craftsmen many years to complete. The farmhouse alone is said to have taken four years; it is possible the entire complex may have taken as many as ten years.

When The Henry Ford acquired Firestone Farmhouse and Firestone Barn in 1983, the first challenge we faced was moving them to Dearborn, Michigan, from their original location in eastern Ohio—some 200 miles away. We decided the only feasible method was to completely disassemble the buildings, pack the materials into trailers, and transport them to Greenfield Village, where we would reenact Peter Firestone's feat.

Research and Disassembly

Our project commenced in April 1983, when an architectural recording team began to measure the structures to be moved and created drawings that would be used for their reconstruction. The team noted the condition of the buildings, researched their history, and began to develop theories about the changes the structures had gone through over the years. Armed with architectural plans and documentary evidence, we began a careful probing of the buildings to uncover information about their construction.

We took paint samples from wood surfaces and analyzed them microscopically to help identify layers of paint applied over time. We also removed brick and mortar samples for chemical analysis. At this time, we discovered former stair locations, old room partition placements, blocked-up doorways, and the remnants of a fireplace in the farmhouse. Our examination of the barn revealed much about its original form and the changes made to it in the early 20^th century. Our team recorded the location of mortises for missing framing members and incorporated patterns of the original construction into the drawings.

In conjunction with this work, we conducted two other types of research—archeological research and architectural field research. Evidence from an archeological dig to locate outbuildings that had once been part of the historic farm proved inconclusive, but we did uncover a large quantity of artifacts that helped establish how the farmhouse had been furnished in the past. As part of our architectural field research, we surveyed more than 200 area farmsteads. After analyzing our material, we went back to conduct an in-depth study of 25 barns resembling Firestone Barn, as well as various other 19^th-century outbuildings.

We began disassembling the structures by removing and numbering interior woodwork and doors, which were then packed into trailers. Our team removed plaster and lath from ceilings and partitions. Then, we took up floorboards from all three levels of the farmhouse, numbered them, and placed them into trailers. In this same way, all the elements of the farmhouse interior and roof were disassembled and readied for shipment to Greenfield Village.

Next, restoration specialists took apart the masonry structure of the farmhouse brick by brick. They cleaned the bricks onsite and packed them with straw in shipping crates. As the brick walls came down, we removed window and door units intact. Then, the masonry specialists prepared the farmhouse’s sandstone foundation for disassembly. They numbered each stone on the interior face (which had several layers of whitewash on it) and photographed each wall surface with its numbering pattern showing. As the masons removed the stones, they again numbered each one on its top bedding surface. The stones, too, were cleaned and packed with straw in crates, and the number of each stone was listed on the outside.


Masonry restorers removed each brick from the walls of Firestone Farmhouse. After being cleaned of excess mortar, the bricks were packed with straw in the crates in the foreground. / THF149938

The barn was stripped of its 20^th-century additions, siding, and roof to expose the frame of the building for disassembly. The wooden pins anchoring each timber joint had to be driven out so that the posts and beams could be taken apart in the reverse order of their assembly. Prior to removal, each timber was numbered with a color-coded plastic tag that identified its location in the frame. Timbers less than 40 feet long were loaded into trailers. Those that were longer—for example, one floor support beam that measured 68 feet—had to be shipped on a special stretch trailer.


Disassembly of Firestone barn at its original site, Columbiana County, Ohio, 1983. / THF628361, THF628363, THF628367, THF628369

Discoveries

Each stage of disassembly yielded more information about the original construction and subsequent alterations of the buildings.

In the barn we discovered the original granary and hay chute arrangements. Analysis of historic photographs and field data brought to light the "drive-through" equipment shed/corn crib that had been almost obliterated by 20^th­century alterations. We also unveiled early 19^th-century changes to the structure, including a tool and storage room on the second level and subdivisions of the stalls on the first level.

The farmhouse continued to divulge more of its secrets. Evidence of major interior and exterior renovations turned up daily, as we found reused materials from the original construction in every conceivable portion of the later construction.


This bedroom doorway, which had been closed off during Firestone Farmhouse’s 1882 renovation, came to light during the disassembly process. / THF149936

We made one very exciting find while moving a section of hand-decorated plaster ceiling above the central stairway. Attached to a framing member associated with the farmhouse’s renovation was a scrap of paper inscribed, “James Maxwell Washingtonville Ohio 1882 / Harvey Firestone Columbiana Ohio 1882.” Aged 12 and 14, respectively, these boys had left a "secret" message, and we had been the lucky finders. Census research established that James Maxwell was the son of a plasterer. He was probably helping his father with interior renovation for the Firestones. Since we knew from the account book of Harvey Firestone’s father, Benjamin, that the renovation of the exterior of the farmhouse had been accomplished in 1882, the note proved conclusively that the interior renovation had been done at the same time. This helped influence our choice of 1882 as the restoration period for the entire farm.


This hidden message enabled us to precisely date Firestone Farmhouse’s 1882 renovation. / THF124772

Firestone Farm in Greenfield Village

While all this work was taking place in Ohio, we transformed Greenfield Village in anticipation of the farm's arrival. Workers cleared a seven-acre area designated as the farm site for development. We moved six buildings to new locations in the Village; eliminated four non-historic buildings from the area; constructed three new buildings for behind-the-scenes activities to replace those displaced by the farm; and relocated a portion of the railroad tracks.

By the end of 1983, four trailers, two large stacks of over-sized beams, and no fewer than 250 crates of brick and stone were all onsite awaiting the spring construction season. While planning for the entire farm restoration continued, workers began to reproduce a substantial portion of the barn that had been lost to 20th-century alterations. We purchased white oak logs, and craftsmen began hand hewing and joining timbers to recreate most of the original ground-floor framing, which had been replaced by modern materials. This process alone, excluding the actual erection of the timbers, took four craftsmen nearly three months to accomplish. Later in the project, additional components had to be created to replace portions of two sheds initially attached to the main barn. These had been drastically altered for 20^th-century farming needs. The upper portions of the barn required numerous replacements and repairs, though most of this part of the frame had been unchanged from its original construction.

In May 1984, we broke ground for the foundation of both the farmhouse and barn. Throughout the summer and into the fall, the masonry shell of the farmhouse rose slowly from the foundation toward the roof line, with windows, doors, and floor framing incorporated during the process. The task of restoring each basement stone to its original location and replicating the brick bonding was tedious and time-consuming. To replace damaged bricks, we manufactured replicas in three different shades to match the originals in color variation, as well as in shape and texture. The entire masonry shell of the farmhouse was finally completed late in the fall, just as plunging temperatures threatened to stop the project. Winter weather halted most outdoor activity, and a temporary roof was placed on the building until late the next spring.


Masons set the transported stones back into Firestone Farmhouse’s new foundation. Here, the author assists by referring to composite photographs of each of the basement walls. / THF149926

The largely reproduced lower frame of the barn was erected in the summer, with repairs and minor replacements to the large upper section of the building continuing into the fall. After trial-fitting and adjusting individual portions of the upper stories, workers reassembled them in sections called “bents.” Each bent was lifted into place, then connected to another by struts and top plates to create the full frame. The erection process for the three-tier main frame lasted until December, when production of the attached sheds began. We completed roofing and siding of the main barn in the winter months as work on the remaining portions of the sheds moved offsite and indoors to escape the cold weather.


The author in May 1985 with a portion of the scale model constructed to assist in the restoration of the barn. The ramp side of the nearly completed barn is in the background. / THF149932

We restored the interior of the farmhouse during the first four months of 1985, placing each numbered floorboard, wall stud, wall plank, and door or window trim piece in its original location. At the same time, we repaired or replaced damaged materials using the same type of materials in the original construction. We applied new plaster to lathed stud walls and ceilings, as well as to the brick walls of the interior, then reinstalled additional trimwork that had covered the old plastering. Finish work then began on the interior surfaces of the farmhouse in preparation for white­washing, painting, and papering. Carpenters moved outside at this time to restore the three porches that had been built in 1882. We finished painting the exterior in early June 1985.

With the coming of spring, we resumed outdoor work on the barn. We completed the attached sheds and massive stone ramp that leads to the upper floor of the barn, then moved our work inside. We attached plank floors with wooden pegs in the threshing area; restored the granary and tool room; and placed packed earth floors in the animal stall area on the ground level. We constructed new doors based on historic photographs, field studies, and an extant door—one of three types used for the barn.

The restoration of the farmhouse and barn did not represent a complete recreation of the Firestone farm. Additional elements helped establish the environment of an operating farm of the 1880s. We reproduced a pump house next to the farmhouse using historic photographs, archeological evidence, and field research data. We also acquired a period outhouse in Ohio, restored it, and placed it in the yard behind the farmhouse. We then erected a chicken house—modeled after examples shown in agricultural literature of the period—adjacent to the barn, as well as a fence enclosure for hogs. To complete the experience, we built more than 7,000 linear feet of fencing to match historic photographs of fields at the farm’s original site.

Over a period of almost two and a half years, we moved the Firestone farm from Ohio to Michigan and meticulously and accurately restored it to its physical condition of a century earlier. The process required an understanding of the historical record, the careful handling of tens of thousands of historic architectural objects, and the reproduction of thousands of missing elements. It may not have equaled Peter Firestone's feat 160 years earlier, but it did honor his effort, as well as that of the millions of 19^th-century farmers who contributed to our country's agricultural heritage.


Blake D. Hayes is former Conservator of Historic Structures at The Henry Ford, including during the move and reconstruction of the Firestone farmstead. This post was adapted by Saige Jedele, Associate Curator, Digital Content, at The Henry Ford, from an article in Volume 14, Number 2 of the Henry Ford Museum and Greenfield Village Herald (1985).

Ohio, 1980s, 20th century, research, Greenfield Village history, Greenfield Village buildings, Greenfield Village, Firestone family, farms and farming, conservation, collections care, by Saige Jedele, by Blake D. Hayes, #Behind The Scenes @ The Henry Ford

Early American Luxury at 2022 Old Car Festival

October 11, 2022 Archive Insight, Think THF

We observed a beloved late-summer tradition September 10–11, 2022, with Old Car Festival, our annual celebration of automobiles built between the 1890s and 1932. First held in 1951, Old Car Festival is the longest-running antique automobile show in the United States. (Though we should probably put an asterisk on that, thanks to 2020, when Old Car Festival—like most events—was canceled.)


Luxury was often synonymous with a higher cylinder count. Cadillac delivered with this 1915 V-8 touring car. / Photo by Matt Anderson

Each year, we turn our spotlight on a special make, model, individual, or theme. February 2022 brought the 100^th anniversary of Ford Motor Company’s acquisition of Lincoln Motor Company, so it seemed fitting to feature the broader subject of “Early American Luxury.” (We’d already celebrated Lincoln specifically at this year’s Motor Muster.) Certainly, this theme includes Lincoln, but it also encompasses names like Packard, Cadillac, LaSalle, Pierce-Arrow, and Peerless. These are the marques that defined the very term “luxury car” in the early decades of the 20^th century.


Detroit Central Market housed a selection of luxury vehicles from show participants and from The Henry Ford’s own collection. / Photo by Matt Anderson

This year was our first opportunity to incorporate the Detroit Central Market building into Old Car Festival activities. We took advantage of the spacious new structure to show select upmarket American cars drawn from show participants and from The Henry Ford’s own collection. Among the museum’s cars on view were a 1915 Cadillac Type 51 touring car, representing the first mass-produced V-8 automobile, and a 1923 Lincoln Model L touring car that once belonged to Thomas Edison. We also showed our 1922 Detroit Electric coupe. The little coupe might not have seemed so impressive alongside the big touring cars, but there was a time when electric automobiles were purposely marketed to well-to-do women.


This 1915 Packard Twin Six (Packard’s term for its V-12 engine) embodies our “Early American Luxury” theme. / Photo by Matt Anderson

Several magnificent participant cars rounded out our Central Market display. From Packard, we had a 1915 Twin Six touring car and a 1927 Series 626 sedan. From Franklin, we had a 1931 Series 151 sedan. Auburn—part of E.L. Cord’s Auburn-Cord-Duesenberg empire—was represented by a pair of beautiful 1929 models, including a cabriolet and one of the company’s beloved boat-tail speedsters. Our special exhibit wasn’t limited to exclusive marques. Luxury cars for customers of (relatively) more modest means were represented by a 1928 Studebaker President sedan and a 1930 LaSalle coupe.


Model T cars, wagons and trucks were everywhere at Old Car Festival, including this 1924 depot hack parked near Sarah Jordan Boarding House. / Photo by RuAnne Phillips

We had more than 730 vehicles registered for this year’s show. Automobiles, station wagons, trucks, bicycles, and even a few military vehicles were spread throughout Greenfield Village over the weekend. Visitors could enjoy the sights and sounds of a 1910s ragtime street fair along Washington Boulevard. They could attend a 1920s-era community garden party near Ackley Covered Bridge. They could watch the Canadian Model T assembly team put together a Ford automobile in mere minutes. Or they could hear about wartime struggles on the Western Front outside Cotswold Cottage. At the Ford Home, near the village entrance, Old Car Festival visitors could take in an exhibition of tractors and internal-combustion engines that took some of the backbreaking labor out of early-20^th-century farming. For festival participants in a matrimonial mood, our friends at Hagerty arranged a Drive-Thru Vow Renewals experience. Registered show-car owners could drive their antique vehicles past the makeshift altar in front of Edison Illuminating Company’s Station A and “re-light” their nuptials.


Martha-Mary Chapel provided an inspiring backdrop for cars on the Village Green. It also housed a series of special programs throughout the weekend. / Photo by RuAnne Phillips

Speaking of altars, Martha-Mary Chapel hosted several programs and presentations during Old Car Festival. Tom Cotter, author and host of the popular web series Barn Find Hunter, presented twice during the weekend. On Saturday, he went behind the scenes of his car-seeking show with “A Barn-Finding Life.” On Sunday, Cotter recalled the 3,000-mile journey chronicled in his book Ford Model T Coast to Coast. On both days, longtime festival participant Daniel Hershberger discussed early auto touring and roadside camping. Hershberger dedicated his talks to the memory of Randy Mason, a former curator of transportation at The Henry Ford who passed away earlier this year. Also on both days, historian Joseph Boggs looked at the fascinating relationship between automobiles and 1920s Prohibition. Cars factored into both sides of the equation—used by rumrunners and law enforcement officers alike.

Of special interest were two panel discussions on early American luxury cars, held on Saturday and Sunday. Through the generous support of the Margaret Dunning Foundation, we brought together three experts in the field: Bob Casey, retired curator of transportation at The Henry Ford; David Schultz, president of the Lincoln Owners Club; and Matt Short, former curator at the Auburn-Cord-Duesenberg Automobile Museum and former director of America’s Packard Museum. Our panelists discussed the innovators, manufacturers, and automobiles that defined luxury motoring into the 1930s. Their Sunday session was livestreamed and can be viewed here on The Henry Ford’s Facebook page.


Select participating vehicles at Old Car Festival were judged for various class awards. From those winners, one grand champion was selected each day. / Photo by RuAnne Phillips

Visitors may not be aware of a special distinction (apart from chronology) that separates Old Car Festival from our Motor Muster show. Participants at Old Car Festival can choose to have their vehicles judged by a team of vintage-automobile experts. The judges determine Vehicle Class Awards based on authenticity, quality of the restoration work, and care with which each car is maintained. First-, second-, and third-place prizes are awarded in 11 different classes. One overall Grand Champion is selected on each day of the festival. Additionally, two Curator’s Choice Awards are presented to unrestored vehicles, and guests and participants are invited to vote for their favorites in the People’s Choice Awards. The full list of our 2022 award winners may be viewed here.


Old Car Festival includes trucks, too. Commercial vehicles line Christie Street during the event. / Photo by RuAnne Phillips

Great crowds, good weather, and impressive vehicles made for a perfect show in 2022. While it’s always hard to say goodbye to summer, Old Car Festival is certainly a fine way to do it. We look forward to next year’s event already.


Matt Anderson is Curator of Transportation at The Henry Ford.

Michigan, Dearborn, 21st century, 2020s, Old Car Festival, luxury cars, Greenfield Village, events, cars, car shows, by Matt Anderson

Celebrating Lincoln at the 2022 Motor Muster

June 28, 2022

Lincoln was in our Motor Muster spotlight, but that didn’t mean we couldn’t enjoy this beautiful 1953 Cadillac Series 62 convertible. Perfect weather added to the show’s success. / Photo by Matt Anderson

It was a Motor Muster to remember as more than 600 cars, trucks, motorcycles, and bicycles—all dating from 1933 to 1978—gathered in Greenfield Village over the weekend of June 18–19, 2022. We couldn’t have asked for better weather, with both Saturday and Sunday boasting sunny skies and mild temperatures in the mid-70s.


It’s been a century since Ford purchased Lincoln—a perfect time to bring out two Lincoln Continentals from The Henry Ford’s collection: a 1941 convertible and a 1964 limousine. / Photo by Matt Anderson

Our spotlight this year fell on Lincoln Motor Company. One hundred years ago, on February 4, 1922, Henry and Wilfred Leland sold their struggling firm to Henry and Edsel Ford. After that shaky start, Lincoln thrived under Ford management—particularly under the leadership of Edsel Ford—and produced designs and nameplates that continue to inspire today’s enthusiasts.


Detroit Central Market featured Lincoln Continentals from every styling generation within Motor Muster’s 1933–1978 time period. / Photo by Matt Anderson

This was our first Motor Muster with the Detroit Central Market building, which opened earlier this year. We took full advantage of the beautiful structure, using it as a showcase for our Lincoln Motor Company theme. With generous assistance from some of our participants, and by drawing on The Henry Ford’s own collections, we assembled a complete set of at least one Lincoln Continental from every styling generation produced in our Motor Muster time frame of 1933 to 1978. Highlights included our 1941 Lincoln Continental convertible—a personal car of Edsel Ford who, with designer Bob Gregorie, created the original Continental—and our 1964 Lincoln Continental stretch limousine modified for Pope Paul VI. Other special vehicles included a full set of Lincoln’s top-of-the-line Mark-series Continentals representing the Mark III, VI, and V models. For good measure, we also included a couple of Continental Mark II cars—even though, strictly speaking, they’re not Lincolns.


This 1977 Ford Bronco looked just fine posed in front of the Logan County Courthouse where—speaking of Lincolns—Abraham Lincoln tried cases in the 1840s. / Photo by Matt Anderson

Our familiar decade vignettes returned for 2022. We recognized the 1930s with a re-created Civilian Conservation Corps camp, cooking demonstrations, and a wonderful selection of blues music by singer-guitarist Robert Jones. For the 1940s, we honored American efforts during World War II with a re-created wartime scrap drive and a horse-drawn milk delivery wagon—an appropriate fuel-saving measure and a reminder of days when the local dairy delivered right to your doorstep.


Outboard boat motors—and even a few boats—highlighted the “Tailfins and Two-Tones” boating display at Suwanee Lagoon. / Photo by Matt Anderson

The 1950s and 1960s had three interesting expressions at Motor Muster this year. We had our suburbia-inspired selection of vintage lawn mowers, as well as regular musical performances of ’50s hits by the Village Cruisers. New for 2022 was our “Tailfins and Two-Tones: Outboard Boating’s Golden Age” display on the banks of Suwanee Lagoon. Some of our show participants staged a selection of vintage outboard boat motors, along with a small flotilla of (trailered) motorboats exhibiting the same bright colors and tall tailfins seen on automobiles of the time.


Something truly unusual: a 1978 VAZ 21011 sedan built in the Soviet Union—but flying Ukrainian flags in support of that besieged nation. / Photo by Matt Anderson

We celebrated the 1970s with another trio of programs. Costumed participants enjoyed a 1976 Bicentennial picnic near Ackley Covered Bridge. The band Classic Gold provided mini concerts of classic rock hits at the nearby gazebo. And, at the Herschell-Spillman Carousel, the vintage band organ pumped out music of a different vintage as it played hits by ’70s Swedish pop phenom ABBA throughout the weekend.


Regular pass-in-review programs provided expert commentary on participating cars, like this 1955 Pontiac Star Chief. / Photo by Matt Anderson

As always, Motor Muster visitors could choose to walk throughout Greenfield Village to see the cars arranged in chronological groupings, or they could find a seat in the bleachers on Main Street and let the cars come to them. Our pass-in-review programs, held throughout the weekend, had participant cars parading past the reviewing stand where expert narrators provided commentary on the various vehicles—design elements, engineering achievements, and personal stories from the collectors who shared their cars with us at the show.

After a couple of unusual years, it was good to be back at a Motor Muster that felt so close to normal. We’ve missed the cars for sure, but we’ve missed the camaraderie even more. Ask any of the show’s participants—the cars might draw us into this hobby, but it’s the stories and the friendships that keep us hooked.


Matt Anderson is Curator of Transportation at The Henry Ford.

Michigan, Dearborn, 21st century, 2020s, Motor Muster, Greenfield Village, Ford Motor Company, events, cars, car shows, by Matt Anderson

Eagle Tavern Inspiration to Enjoy at Home

May 6, 2022 Archive Insight, Think THF

Photo by KMS Photography

When it comes to dining experiences, Eagle Tavern in Greenfield Village is one of a kind. The stagecoach tavern was built in 1831 in Clinton, Michigan. Calvin Wood and his wife Harriet operated it from 1849 to 1854, offering food, drink, and accommodations to the locals and those who came through the town. In 1927, Henry Ford purchased the tavern and brought it to Greenfield Village as the Clinton Inn, where it first served as a cafeteria for Edison Institute students and then for visitors. In April 1982, Eagle Tavern officially opened as the restaurant we know today. Forty years later, Eagle Tavern continues to delight members and guests with mid-1800s food and drink.

As we celebrate the beginning of the 2022 Greenfield Village season, Sous Chef Kasey Faraj shares three of his favorite Eagle Tavern recipes for you to try at home.


Photo by Emily Berger

“My absolute favorite thing about the tavern is the overall guest experience,” said Faraj. “There is simply no place like this anywhere in America where we are taking our guests on a journey to the past. Everything from our Calvin and Harriet Wood characters chatting with our guests to the food, to the look of the bill of fare and restaurant, and the servers in period clothing, we all collectively create an experience that is unique, historically accurate, and unmatched by any establishment.”

Faraj found inspiration for his menus from classic mid-1800s era cookbooks, like Mrs. Putnam’s Receipt Book and The Kentucky Housewife. It was in these wonderful books that he was inspired to create dishes such as our delicious Asparagus Soup, Pork and Potato Balls, and Bouilli Beef.

Eagle Tavern’s Asparagus Soup

serves many



Ingredients

• ½ pound unsalted butter
• 1 ½ cups yellow onion, medium dice
• 1 teaspoon fresh garlic, minced
• 5 pounds asparagus, trimmed
• 1 ½ cups celery, diced
• 2 bay leaves
• ¾ gallon vegetable broth
• ½ cup cornstarch
• 1 quart half-and-half
• Salt and pepper to taste

Method

• Heat a stockpot and melt the butter.
• Add the onions and garlic and cook over medium-high heat until onions are translucent.
• Add the asparagus, celery, bay leaves, and vegetable broth. Bring to a boil.
• Once boiling, turn heat to low and simmer until asparagus is tender.
• Add the cornstarch and half-and-half and puree the mixture with a hand blender until smooth. (You can also slowly break down the asparagus with a potato masher.)
• Add salt and pepper to your liking.
• Adjust the cornstarch if thicker or thinner soup is desired.
• Strain if you wish to have a lighter-style soup. Serve with fresh bread or crackers.

“The awesome curators here at The Henry Ford and I collaborate to find these menu items in cookbooks from the past,” said Faraj. “I then take said items and build the menu through both seasonal availability and the story of Harriet and Calvin Wood. It is not as simple as, ‘I found a recipe for a mid-1800s era style corn soup, so we are going to offer that soup.’”

Faraj and team take everything into consideration:

• How did season and local availability influence the meals that a tavernkeeper like Harriet Wood might have prepared for her tavern customers?
• What foodstuffs could have been imported in southern Michigan in 1850?
• What type of meals and desserts might Harriet Wood have had time to prepare over an open hearth in her busy tavern kitchen?

“In-depth research from period American cookbooks found in our research center, and expertise from our curators, help us find our way to these answers,” he said. “The ability to find a recipe from a book written almost two centuries ago, test that recipe, and then place it on a menu (that is seasonally accurate!) is what makes a chef working in historic dining challenging—yet fun!”

Eagle Tavern’s Pork and Potato Balls

serves many



Ingredients

• 3 pounds cooked Idaho potatoes
• 3 fresh eggs
• 1 pound cooked pork-sage sausage, crumbled
• Salt and pepper to taste
• 1 pound unsalted butter

Method

• Put cooked potatoes in a large mixing bowl. Using a potato masher, mash the potatoes until there are very few lumps.
• In a separate bowl, whisk the eggs.
• Add the crumbled sausage, salt, and pepper to the eggs and mix until evenly distributed.
• Using a spoon or a small scooper, shape the mix into small balls no larger than a golf ball.
• Heat a nonstick pan and melt the butter.
• Cook the balls in the butter until browned on all sides and the internal temperature is 165° F. When cooked, sprinkle with additional salt and pepper and serve with extra butter, if desired.

One last recommendation from Chef Faraj: Eagle Tavern’s Bouilli Beef. “This dish is great served with roasted potatoes and mashed parsnips,” he said.

Eagle Tavern’s Bouilli Beef

serves many

Ingredients

• 3 pounds beef, cut into 8-oz. portions (preferably chuck eye roll)
• Salt and pepper to taste
• 3 ounces vegetable oil
• 1 pound turnips, cut into 1-inch pieces
• ¼ pound yellow onion, medium dice
• ¼ pound peeled carrots, medium dice
• ¼ pound celery, medium dice
• 1 ½ gallons beef stock
• 2 bay leaves
• ½ teaspoon ground cloves
• 6 cloves fresh garlic
• 1 ounce soy sauce
• 2 ounces Dijon mustard
• 4 ounces cornstarch
• 4 ounces chopped sweet pickles

Method

• Season the beef with salt and pepper. Heat the vegetable oil in a stockpot on the stove and sear the meat on all sides.
• Add the rest of the ingredients except for the soy sauce, mustard, cornstarch, and pickles.
• Bring it all to a boil; once boiling, turn the heat down to a low setting and cover. Let cook slowly until the meat is almost fall-apart tender, 2-3 hours. Turn off and leave on stove.
• Take half the stock the beef was cooked in and strain. Whisk together the soy sauce, mustard, and strained stock in a small saucepot over medium heat. Add the cornstarch and bring to a slow boil; cook until gravy is slightly thick. Add the cooked beef and plate with the turnips it was cooked with.
• Ladle 2-3 ounces of gravy over each piece and top with chopped pickles.

Eagle Tavern, Greenfield Village / THF1918

Want to learn more about Eagle Tavern? Look below for links to blog posts, Innovation Nation segments, and artifact records.

• Artifact Record: Eagle Tavern
• Plan Your Visit
• Creating the Eagle Tavern Dining Experience
• The Henry Ford’s Innovation Nation: 1850s Dining Experience at Eagle Tavern
• 1988 Eagle Tavern Cookbook

• Maple Bourbon Sour
• Mint Iced Tea
• Stone Wall
• Cherry Effervescing
• Mint Julep
• Lemon & Ginger Shrub

Dig Deeper

• Greenfield Village Building Makeovers
• Meet Calvin Wood
• Drinking at Eagle Tavern
• Root Vegetables, Now & Then
• Behind the Bar at Eagle Tavern

Lish Dorset is Marketing Manager, Non-Admission Products, at The Henry Ford.

making, Michigan, recipes, food, restaurants, by Lish Dorset, Greenfield Village buildings, Greenfield Village, Eagle Tavern

Walt Disney Visits The Henry Ford

April 14, 2022 Archive Insight, Think THF

Walt Disney spent years imagining his ground-breaking entertainment venue, Disneyland, before it opened in 1955. Disney found inspiration for this remarkable theme park from many people and places.

Walt Disney (1901–1966) spent his most memorable childhood years in Marceline, Missouri, leaving him with a great fondness for small town America. Disney's early passion for cartoon drawing and humor blossomed in 1928 with his first major success, the Mickey Mouse animated cartoon character. By the 1930s, Disney headed a thriving motion picture studio making animated cartoons and live action movies. He explained his interest in developing a theme park to his biographer, Bob Thomas:

“It all started when my daughters were very young, and I took them to amusement parks on Sunday. I sat on a bench eating peanuts and looking around me. I said to myself, why can't there be a better place to take your children, where you can have fun together? Well, it took me about fifteen years to develop the idea.”

While on business trips and family vacations, Disney visited not only amusement parks, but also fairs, expositions, tourist attractions, and zoos to further his vision of creating an extraordinary family leisure experience. One of these places was Greenfield Village, which Walt Disney visited several times during the 1940s.


Walt Disney Posing in the Greenfield Village Tintype Studio, 1940 / THF109756

Walt Disney paid his first visit to Greenfield Village on April 12, 1940. William B. Stout, an industrial designer best known for the Ford Tri-Motor airplane and the aerodynamic Scarab car, served as Disney's escort as he toured Henry Ford's historical village and museum. The Greenfield Village Journal, a daily administrative report, described Disney’s visit that day:

“Walt Disney, creator of the world-famous movie character, Mickey Mouse, visited the Village and Museum today. He showed great interest in everything mechanical, examining engines and old autos closely. He had a good time with Mr. Tremear while posing for a tin-type. In the Museum Theater he spoke for a few moments to the school children. He was accompanied by Mrs. Disney, and by Ben Sharpsteen, his chief animator. Wm B. Stout was his host.”


Walt Disney Shows Harriet Bennett How to Draw Mickey Mouse during a Visit to Henry Ford Museum, April 12, 1940 / THF118884

During Disney's tour, he stopped at the Tintype Studio to pose for photographer Charles Tremear, autographing one of his tintypes for display there. Disney also spent a few minutes talking with students from the Greenfield Village Schools, who had gathered in the museum's theater to greet him. (Henry Ford established a school system in his museum and village complex several years before his historical enterprise was formally opened to the public in 1933.) Ford Motor Company photographer George Ebling—who was often asked to take personal photographs for Henry Ford—captured images of Disney's delightful visit with the students.


Walt Disney and Family Visiting Henry Ford Museum, August 1943 / THF130871, THF130883, THF119434

On August 20, 1943, Disney again visited Henry Ford Museum. He; his wife, Lillian; and their daughter, Diane, posed for photographs with examples of some of the historical modes of transportation displayed there. Disney’s joyful, childlike expression embodies the experience he hoped to create for families visiting what would come to be Disneyland.

Walt Disney came back to Greenfield Village five years later, on August 23, 1948. Disney and one of his animators, Ward Kimball—who shared Disney's longtime fascination with railroads—had traveled to Chicago to attend the Railroad Fair. They decided to take a side trip to Greenfield Village. During the visit to Greenfield Village, Disney once again made a stop at the Tintype Studio, where he and Kimball were photographed by tintypist Charles Tremear.


Walt Disney and Ward Kimball Posing in the Greenfield Village Tintype Studio, 1948 / THF109757

By the late 1940s, Disney's ideas for a themed entertainment park had progressed substantially. On the train ride back to California, he shared his ideas with Kimball, then summarized them in a memo dated August 31, 1948. An excerpt of this memo seems to echo aspects of Greenfield Village: “The Main Village, which includes the Railroad Station, is built around a village green or informal park … Around the park will be built the town. At one end will be the Railroad Station; at the other end, the Town Hall…”

When Disneyland opened in Anaheim, California, in 1955, it quickly captured the public’s imagination. In his innovative theme park, Walt Disney drew inspiration from his many interests and experiences to create an entirely new kind of family entertainment. To learn more, check out this blog post!


This post by Cynthia Read Miller, former Curator of Photography and Prints at The Henry Ford, originally ran in September 2005 as part of our Pic of the Month series. It was reformatted for the blog by Saige Jedele, Associate Curator, Digital Content, at The Henry Ford.

photographs, popular culture, by Saige Jedele, by Cynthia Read Miller, Henry Ford Museum, Greenfield Village, Disney

Reading an Artifact: The Reconstructed Detroit Central Market Vegetable Shed

April 13, 2022 Archive Insight

The vegetable shed from Detroit Central Market, opening this week in Greenfield Village, provides the perfect opportunity to be a building detective! You can practice your powers of observation as you explore this open-sided structure. In the process, you can become a more informed observer of the built environment around you.

The following highlights should whet your appetite to learn more about this “shed.” Originally, it sheltered vendors who helped feed hungry Detroiters for more than 30 years, from April 1861 to February 1894. Then it spent 110 years on the upper end of Belle Isle sheltering horses, operating as a public riding stable, and as a storage facility for the City of Detroit. The Henry Ford acquired it in 2003, saving it from demolition. Then, between 2003 and 2021, we conducted research and raised funds to reconstruct it in Greenfield Village. Now you can explore the reconstructed Detroit Central Market shed starting its new life in the heart of Greenfield Village.

Is This Building a Reconstruction?

Rudy Christian, a traditional timber-frame expert and principal of Christian & Son, Inc., describes the Detroit Central Market shed as a reconstruction. He bases this on his experiences dismantling the structure in 2003, advocating for use of original materials and prepping the timber-frame elements, and reassembling the roof system during reconstruction in Greenfield Village during 2021.

The Secretary of the U.S. Department of the Interior (DOI) first defined “reconstruction” in 1978 as “the act or process of reproducing by new construction the exact form and detail of a vanished building, structure, or object, or a part thereof, as it appeared at a specific period of time” (Federal Register, Vol. 43, No. 236, December 7, 1978, page 57251). You can read more about the DOI’s standards for the treatment of historic buildings and landscapes here, including more about reconstruction and the other three standards: preservation (when the property retains distinctive materials and thus conveys historic significance without extensive repair or replacement), restoration (removal of features to return a property to an appearance of a particular time in the past), and rehabilitation (retention of a property’s historic character, but modifications may occur given ongoing use).

What Percentage of the Building Is Original?

The Detroit Central Market vegetable shed, while “new construction,” is authentic because of the significant percentage of original material incorporated into the reconstruction. Fifty percent of the columns (16 of 32) are original. The 16 originals are distinctive because of acanthus-leaf details on the bases, a spiral design, and capitals onto which cast S-scroll leaf ornaments are mounted.


Architectural S-scroll leaf ornament from the Detroit Central Market, 1860. / THF177806

These original cast-iron columns, however, are brittle. It is impossible to calculate their tensile strength—that is, the maximum stress that the cast iron can stand when being stretched or pulled before breaking. Modern code requires structural materials to meet tensile-strength specifications. This posed a significant challenge.

How Can We Meet Modern Building Codes with an Historic Structure?

The facilities team at The Henry Ford contracted with O’Neal Construction, Inc., of Ann Arbor, Michigan, on the reconstruction of the Detroit Central Market building. They were involved in all phases of the planning process and oversaw reconstruction from 2021 to its completion. The team considered different options to support the building, but ultimately selected an innovative solution that exceeds code requirements. In effect, the solution involved flipping the structural support upside down.


Alec Jerome, Director of Facilities at The Henry Ford, explaining the invisible framing system that anchors the vegetable shed on August 26, 2021. / Screenshot from THF Conversations: A Market Shed in its 160th Year

Ensuring guest safety required construction of an underground “moment frame” that anchors the structure and prevents it from acting like a huge umbrella on a windy day. The above screenshot shows the system of rebar that runs between the 48-inch-deep footers. The footers extend up to octagonal bases, or piers. These footers also accommodate modern infrastructure—specifically, electrical conduit that runs underground and up into the piers. All 32 columns are attached to the individual piers with anchor bolts, but 16 of the 32 columns are steel and specially designed extensions of the moment frame. As a whole, the moment frame ensures that the structure will remain on the ground and standing in perpetuity.


The entrance that originally faced north on April 10, 2022, now behind Hanks Silk Mill in Greenfield Village. There are original columns at both sides of the side-entrance gable, but rows of specially designed columns, integral to the moment frame, visible to both the left and right of this side-entrance. / Photograph by Debra A. Reid

The 16 new columns are distinctive from the originals in several ways. They are smooth, not spiral. They have fluted gussets (brackets) at the top, instead of capitals. Finally, they are larger in diameter than the originals. These distinctions make clear which columns are original and which are not, to inform guests of the innovation required to ensure their safety.

How Does the New Footprint Compare to the Original?

What was originally the west entrance, now facing State Street in Greenfield Village, on April 10, 2022, with original columns as well as additional columns installed in two rows in front of the structure. This gives guests a better impression of the original building footprint, though an additional eight columns would be required to mimic the full original size of 11 bays and 242 feet in length. / Photograph by Debra A. Reid

The reconstructed vegetable shed is 7/11ths as long as the original. Why 7/11ths? The original structure was three bays wide by eleven bays long. A bay is the space between architectural elements. You can see the eleven bays visible on the south side of the structure in the detail below from a late-1880s photograph—five bays from the east-facing entrance to the south-facing entrance, with that entrance bay being the sixth bay, and then five bays beyond it to the west-facing entrance (less easy to see given the perspective). The Central Market building towers in the distance.


Detail of the vegetable shed from the Detroit Central Market, circa 1888. / THF200604

The reconstructed Detroit Central Market vegetable shed in Greenfield Village includes only seven of the eleven original lengthwise bays—three on each side of the side-entrance bay. Thus, the reconstruction is 7/11ths the length of the original. Jim McCabe, former collections manager and buildings curator at The Henry Ford, deserves credit for this specification, as he spent nearly two decades working on the project between 2003 and 2022.

The reconstruction is true to the width of the original, three bays total—one on each side of the central entrance, which is also a bay. You can see these bays most clearly in this July 6, 2021, photograph below, showing columns in place and the roof structure in process.


Detroit Central Market reconstruction in process on July 6, 2021, showing the three-bay width and the seven-bay length. / Photograph by Debra A. Reid

How Much of the Timber-Frame Roof Is Original?

The timber-framing system is clearly visible inside the structure. Just walk in and look up! Approximately 80% of the original old-growth white pine was reused in the reconstruction. This resulted from careful detective work during the quick dismantling process.

The Henry Ford contracted with Christian & Son, Inc., to number and measure the original structural and decorative woodwork elements, photograph them, and prep the material for storage. Then we contracted with Jeff DuPilka and West Shore Services, Inc., to disassemble the structure. West Shore, Christian & Son, and staff from The Henry Ford accomplished this in 10 to 12 weeks during the summer of 2003.

Woodwork in one of four outside corners, original to the vegetable shed at Detroit Central Market and still intact after it served as the riding stable at Belle Isle, Detroit, Michigan (photographed in 2003). / THF113493

Christian & Son, Inc., documented all original wooden elements, including those in the section of the building that was fire-damaged due to a car wreck (visible in the photograph below). They believed that documenting the whole required documentation of all parts, so they took as much care tagging, measuring, and dismantling this burned section as they did with the other sections. In fact, timbers from the charred section were reused in the reconstruction and are visible on the exterior of the originally east-facing entrance (the entrance now facing the Detroit Toledo & Milwaukee Roundhouse in Greenfield Village).


West Shore Services, Inc., crane in action, removing a piece of the original timber-frame roof system from the former riding stable (and originally the Detroit Central Market vegetable shed) on Belle Isle, Detroit, Michigan, 2003. / THF113575

What Are Some Notable Details?

The reconstruction of the Detroit Central Market vegetable shed in Greenfield Village includes ornamental woodwork throughout. The following rendering by architecture firm Quinn Evans itemizes seven distinctive brackets, each designed for a specific location in the building, and one “drop,” an accessory at all four gable entrances and used with the decorative fascia along the eaves.

Decorative wood details of the Detroit Central Market vegetable shed, prepared by Quinn Evans, Ann Arbor, Michigan, for The Henry Ford. / Courtesy of The Henry Ford’s facilities team

These decorative elements were all hand-carved during the original construction in 1860. Not all of the decorative elements survived the move to Belle Isle. The elaborate crests atop each of the four gable entrances on the Detroit Central Market vegetable shed, for example, were not included when it served as the horse shed on Belle Isle, as the illustration of it in Seventy Glimpses of Detroit indicates. Missing pieces were replicated to complete the structure’s appearance during its heyday as a public market.


Jim Johnson, Director of Greenfield Village & Curator of Historic Structures and Landscapes at The Henry Ford, starting to inventory architectural elements from the Detroit Central Market vegetable shed not used in the reconstruction, February 8, 2022. / Photograph by Debra A. Reid

What Style Is the Building?

Each of the ornamental elements was part of a stylistic whole that the reconstruction faithfully conveys. If it reminds you of a Swiss chalet, you have an astute eye for style. John Schaffer, the architect, trained in Munich, Bavaria, and incorporated Schweizerstil (Swiss-chalet style) details into his plans, drafted in 1860. Thus, this structure likely introduced that aesthetic to Detroiters. His plans included gently sloping gabled roofs with wide eaves, large brackets, and decorative fretwork, all details common to Swiss-style architecture. Additional Swiss features included sawtooth siding, scroll-sawn fascia, and the elliptical design of the siding at each gable-end.

The Detroit Central Market vegetable shed has so much to teach. Learning to read the details of this addition to Greenfield Village is an important first step on the journey. Learn even more by checking out additional blog posts and artifacts related to Detroit Central Market.


Debra A. Reid is Curator of Agriculture and the Environment at The Henry Ford. Comments from Rachel Yerke, Curatorial Assistant at The Henry Ford, improved this post.

Additional Readings:

• Farmers Market
• Bring the Detroit Central Farmers Market to Greenfield Village
• Detroit Central Market Coming to Life
• Greenfield Village Reopens for 2022 Season April 16 with First Permanent Addition in More Than 20 Years

#Behind The Scenes @ The Henry Ford, collections care, making, design, Michigan, Detroit, Detroit Central Market, by Debra A. Reid, Greenfield Village buildings, Greenfield Village

The Hidden Painting of Robert Frost Home

April 12, 2022 Archive Insight, Think THF

The same painting, after conservation. / Photo by Marlene Gray

It is that time again, as Greenfield Village opens this week for another exciting season! While you were away, staff at The Henry Ford have been busily cleaning and repairing objects throughout the village buildings. During the winter months, conservation staff move artifacts in need of repair back to our labs for a bit of TLC. Some of these objects are on full display while others hardly ever get the spotlight. One of the latter objects is a painting rarely seen by visitors.


View of Robert Frost Home with the parlor on the right. / THF1883

Within the Porches and Parlors district of Greenfield Village is the home of American poet Robert Frost. Originally located in Ann Arbor, Michigan, the house was moved to the village by Henry Ford in the 1930s. As you enter the house, a parlor is on the immediate right. If you look inside on the left, you will see a frame on the wall. There hangs a portrait of a woman, “Lady in a Lace Bonnet.” During routine maintenance, our dedicated clean team noticed the painting had some paint losses, which you typically find with old paintings. The paint losses at the top and bottom of the painting were the most obvious. These types of losses can occur when the painting is roughly handled during framing.


Image courtesy of clean team member Teresa McCloud, who noted the damage.

Conservation staff then brought the artwork to the lab to give this hidden painting some much needed attention. Once the painting was removed from the frame, the next step was a good cleaning. Paintings trap abrasive dust and debris, both on the canvas behind and the painted surface. After vacuuming to remove the larger debris, a very mild cleaning agent was used to remove the surface grime collected over the years. What a drastic change that made!


Grime cleaning, with right side cleaned. / Photo by Marlene Gray

Still, the portrait had a yellow tint, visible in the sitter’s face, which is a tell-tale sign of an aged varnish. Various solvents were tested to see what worked best at removing the old varnish, and we selected one that did not cause harm to the paint surface. After the varnish was removed, the portrait looked much brighter and fresher.


Varnish removal, with left side cleaned. / Photo by Marlene Gray

Once our lady was cleaned, it was time to tackle the paint losses. Color-matching the surrounding paint is tricky and takes patience to get right, but when we do, it is so rewarding to see the complete image. Last but certainly not least, a new coat of varnish with stabilizers that resist the harmful effects of ultraviolet radiation was added to protect the painting from light from the window on the other side of the parlor.

After securing the painting back inside the frame (being sure not to scratch the surface), we whisked it back to Frost home, tucked into its “hidden” spot. Now you know what hangs on the wall, and you may even be able to get a little peek from outside the parlor window on your next visit. The lady will be happy to show off her fresh appearance!


“Lady in a Lace Bonnet” returned home. / Photo by Marlene Gray


Marlene Gray is Senior Conservator at The Henry Ford.

collections care, conservation, Greenfield Village buildings, Greenfield Village, #Behind The Scenes @ The Henry Ford, by Marlene Gray, art, paintings

Preserving the Heart of the Village: Restoring Ackley Covered Bridge

April 11, 2022 Archive Insight

Guests visiting Greenfield Village in the spring of 2001 encountered a newly transformed Ackley Covered Bridge. The landmark structure—one of the most recognizable, most photographed sites on the grounds—had been completely repaired and restored. While the bridge’s resurrection may have seemed to have happened miraculously, it was—as with all our restoration efforts—the result of meticulous planning and careful completion of a well-defined project.

Originally constructed in 1832 in southwestern Pennsylvania, the single-span, 80-foot bridge’s design dates back to 16^th-century Italy and was adapted in a uniquely American way in the early 1800s. It is referred to as a multiple kingpost truss: a series of upright wooden posts, with all braces inclined from the abutments and leaning towards the center of the “kingpost.”

Ackley Covered Bridge was originally a community project, built by more than 100 men on land owned and with materials donated by brothers Daniel and Joshua Ackley. By the mid-1930s, it had fallen into serious disrepair, and when a modern bridge was constructed to replace it, the granddaughter of one of the builders purchased the hundred-year-old Ackley structure for about $25 and donated it to Henry Ford.


Views of Ackley Covered Bride on Wheeling Creek near West Finley, Pennsylvania, 1937. Browse more photos of the bridge on its original site in our Digital Collections. / THF235241, THF132888, THF235221

Simple and classic in its construction, the bridge was dismantled at its original location in late 1937 and shipped by rail to Dearborn. Modifications were made to ensure its longevity, and a number of basic preservation chores were undertaken in the six months between its arrival and the completion of reconstruction in July 1938. (You can view photos of the bridge’s reconstruction and dedication in our Digital Collections.)


Ackley Covered Bridge after reconstruction in Greenfield Village, June 30, 1938. / THF625902

“Even in the 1930s, the Ackley Covered Bridge was clearly an architectural treasure, and Ford and his designers knew its importance and placed it at the heart of the Village,” said Lauren B. Sickels-Taves, architectural consultant for the restoration project. The bridge was back in its prime, spanning a pond designed specifically for it.


Taking photographs near Ackley Covered Bridge in Greenfield Village, 1958. / THF625878

“Unfortunately, the pond was standing rather than flowing water, and the water level had the ability to rise and fall,” she said. “The chords and four end trusses of the bridge (basically, its feet) were exposed to extreme wet/dry cycles, and rot was imminent. By 1974 the bridge was structurally unsound, and dangerous.”

While repairs were undertaken then, nothing was done to regulate the level of the pond, and by the spring of 1999, one truss end was found to be rotting. Closer examination revealed that the bridge was once again structurally unsafe.

Alec Jerome, then part of the facilities management team he now leads at The Henry Ford, was designated as project leader to bring Ackley Covered Bridge back to stability. David Fischetti, a historical structural engineer from North Carolina with a background in covered bridges, was brought in to develop a plan to properly restore the bridge, and Arnold Graton of New Hampshire, one of the country’s leading covered bridge timberwrights, was selected to lead the stabilization and restoration work.

“First,” said Jerome, “the pond had to be drained to expose areas that needed repair. The conditions that we discovered led to some serious revisions in our original project plan—every beam touching the ground was rotting and needed to be replaced.”


Views showing restoration of Ackley Covered Bridge in Greenfield Village, September and October 2000. / THF628587, THF628611, THF628525

The dry rot portion of the original trusses was removed and new support beams were spliced on. The refurbished trusses were then seated on stainless steel plates to prevent moisture from wicking up into the wood. Also, a turnbuckle system was implemented in the upper beams of the bridge, which had become separated over time, to ensure stability. Many of the connectors holding the bridge beams together were replaced, and ultimately a bolster was laid to eliminate any conditions that would promote rot in the floor beams and allow that devastating wet/dry cycle of rot to begin again.

“Our main concerns were the extensive amount of rot over and above the original expectations, the short time period between Village programs in which we had to complete the work, and weather conditions getting in our way,” Jerome said. Work began the day after Old Car Festival in September, and lasted through the day before the start of the evening program, The Legend of Sleepy Hollow, the second week of October. “The project could not have been completed without the assistance of the Museum’s carpentry department and our welder,” Jerome said. “These people assisted with every facet of this restoration.” See more photographs from the restoration project in our Digital Collections.

According to conservator Sickels-Taves, research determined that Ackley Covered Bridge was the oldest multiple kingpost truss bridge and the sixth-oldest covered bridge in the nation. While the cost of its restoration after a century and a half of decline was substantial, its preservation for the future was priceless—without such key commitments of resources, important structures like Ackley Covered Bridge would be lost forever. “The bridge is unquestionably important,” Sickels-Taves said. “We should be proud, and not hesitate to brag that we are the steward of one of the earliest forms of original American architecture.”


A version of this post originally ran in the Spring/Summer 2001 issue of The Henry Ford’s former publication, Living History. It was edited for the blog by Saige Jedele, Associate Curator, Digital Content, at The Henry Ford.

roads and road trips, Greenfield Village buildings, Greenfield Village, collections care, by Saige Jedele, Ackley Covered Bridge, #Behind The Scenes @ The Henry Ford