Posts Tagged greenfield village buildings
If you watched any news over the weekend, you probably saw at least a few images of some spectacular hats - from the beautiful to the extreme. Fancy hats have long been a tradition - meant to bring good luck - at the Kentucky Derby.
You don't have to visit Kentucky to see some really stunning hats: Mrs. Cohen's Millinery in Greenfield Village has its share of beautiful one-of-a-kind headdresses right in Dearborn, Mich.
There's always something new to discover when you visit Mrs. Cohen's Millinery shop.
The store was built in Detroit in the 1880s and was run by Mrs. Elizabeth Cohen. She was a young widow who opened the shop to earn money after her husband’s death. She designed new hats and redecorated old ones. She also shared with her customers news about the latest fashions. She lived with her children on the second floor of the building.
The hats that are made and displayed now in the shop are representative of those made during the shop's operations in the mid 1890s.
The presenter at the shop showed off the lovely hat boxes and the display of hats that are for sale.
In years past, the hats made in the shop were sold at the Greenfield Village Store, but this year for the first time they are displayed and sold right from the millinery shop. Guests may choose a hat at the store where they'll receive a sales slip to take across the street for payment at the Emporium. When they present their receipt at the Mrs. Cohen's shop, they'll receive their hat, packaged in a lovely box.
The hats range in price from $40-$65. Girls' hats are $40 and women's hats are priced at $45, $55 and $65, depending on the embellishments. All of the hats are hand embellished at the shop by skilled craftswomen.
Although there isn't a record of what Mrs. Cohen charged for hats, an 1895 Montgomery Ward & Co. catalog lists ready-made trimmed hats ranging in price from $1.50-$5. (Montgomery Ward's prices were often less expensive than other catalogs at the time.)
If you're not purchasing a hat, there are many hats you can try just for fun. There are also some beautiful hats that are only for display.
There is a display at the shop of boys' hats that were typical for Sunday church-going. The hat this young visitor is wearing is a style that boys wore until they were about 10 years old.
Sorry to say, you're out of luck gentlemen - Mrs. Cohen's shop doesn't sell any hats for boys or men. But, there are some dapper hats for boys to try on for size.
Women of all classes (not just those going to the Kentucky Derby!) wore hats when they were outside. Some women may have only had one or two hats - one for everyday and one for church or special occasions - while wealthy women may have had many. Women of even modest means would buy trimmings or have someone like Elizabeth Cohen refresh their hat’s trimmings to fit current fashions.
Don't miss a stop at Mrs. Cohen's shop when you're in the neighborhood. You may find the perfect hat that's just your size, and if the hat fits ... buy it!
Kristine Hass is a long-time member and frequent blogger for The Henry Ford.
19th century, women's history, shopping, Michigan, making, hats, Greenfield Village buildings, Greenfield Village, fashion, entrepreneurship, Detroit, design, Cohen Millinery, by Kristine Hass
In explaining Mr. Ford's interest in the past, I think that in every person, after they reach a certain age, they begin to reminisce...in Mr. Ford's case, he was able to carry it further than the average person.- Ernest Liebold, secretary to Henry Ford, in the book Reminiscences
In the beginning of the 20th century, the American elite were collecting European and English paintings, sculptures and decorative arts...but as cities began to grow and rural areas grew more and more scarce, those same people began to long for fine American furniture, glassware, porcelain, rare books and more.
That is, except for a handful of people like Henry Ford.
To him, humble machines were an expression of the "genius of the American people" and a reflection of American progress. He believed that everyday objects told what wasn't recorded in written histories and reflected a way of life that was quickly slipping away.
As early as 1912, Ford was collecting "relics" that represented American industrial progress, such as wagons and threshing machines - but it was this progress that prompted him to his first restoration and renovation of a building.
In 1919, a road improvement project in Ford's hometown of Springwells Township, Michigan (now the city of Dearborn), meant his birthplace would need to be either moved 200 yards from its original location - or destroyed.
Ford decided to move the house and restore it to the way it looked at the time of his mother's death in 1876, when he was 13 years old. Ford personally took charge of the birthplace restoration, meticulously recreating the details of the house down to the original or similar furnishings.
For example, Ford remembered sitting by a Starlight stove in the dining room as a child. After 18 months of searching, he discovered the exact make and model on a porch in Stockbridge, Michigan, which he purchased for $25 and loaded into his car for the journey back to Dearborn. And when he couldn't find the precise pattern of dishes his mother had used, he had the original site of his birthplace excavated and had replicas made from the pottery shards found.
Ford dedicated the restoration of his childhood home to his mother's memory and her teachings, particularly noting her love of family, her belief in the value of hard work, in learning "not from the school books but from life," and her belief in trusting one's intuition. His mother had encouraged his early tinkering and youthful inventions, and he felt sure she had set him on his unique path in life.
When the restoration of his childhood home was completed, people were awestruck by its authenticity. It seemed remarkable to him, and others, how a recreated environment could catapult one into another time and place.
This was the beginning of Ford's interest in preservation of historic buildings, and after several other restorations of buildings at their original sites, he began looking to create a village that would represent the early days of America up to the present. Working with Ford Motor Company draftsman and architect Edward L. Cutler, Ford began laying out plans for Greenfield Village.
It wasn't meant to represent any specific place in the United States, or even serve as a particular town - Ford created Greenfield Village primarily from buildings that he had purchased and moved to the site, organizing them around a village green with a courthouse, a town hall, a church, a store, an inn and a school. He placed homes along a road beyond the green. He brought industrial buildings, such as carding mills, sawmills and gristmills to the village and made them operate.
Today, Greenfield Village is organized into seven historic districts, with real working farms, a glassblowing shop, a pottery shop and more...so that, just like Henry Ford when he surveyed his preserved birthplace, you, too, can be transported to another place and time to learn about the ordinary and extraordinary people who shaped America.
(Editor's note: Much of this information is excerpted from Telling America's Story: A History of The Henry Ford, which explores in-depth the origins and history of Greenfield Village, Henry Ford Museum and its artifacts.)
Have you been to Greenfield Village before? Which buildings and/or experiences are your favorite, and why?
Ford family, home life, books, Greenfield Village buildings, Henry Ford, Greenfield Village history, Greenfield Village
Winter in Greenfield Village: Hanging Hams, Bacon and Fatback at Firestone Farm
Every winter, Firestone farmers work hard preserving meats from our December butchering. Hams, bacon and fatback are all cured using a process that would have been very familiar to the Firestones in 1885.
Every day, Firestone farmers rub these cuts of meat with a mixture of salt, sugar and various spices. The salt dehydrates the meat, while sugar prevents it from getting too tough and the spices help to give the meat a nice flavor. It takes several weeks for larger cuts of meat like hams to finish curing. Once a week, old cure is removed from the meat and it is replaced with fresh cure.
Once the meat is cured, it is wrapped in cheesecloth sacks and hung in the cold room located in Firestone Farm’s cellar.
Near the meat are several other foods that were preserved last year, including dried chili peppers, pickles and crocks of sauerkraut as well as jars of tomatoes, pickled green beans, applesauce and more.
When you visit from April through November, make sure to check out the Firestone home's cellar and cold room - you'll be sure to notice our cured meat hanging from the ceiling in our cold room...and as the year progresses and the time for butchering once again approaches, there will be very little cured meat left hanging in cheesecloth.
#Behind The Scenes @ The Henry Ford, home life, food, farms and farming, Greenfield Village buildings, Greenfield Village, winter
As a precursor to the school year, we took a visit to the one-room schoolhouses at Greenfield Village. And well, I think the thought of a summer being over was a little overwhelming for certain members of my crew.
We spent some time inside the McGuffey Schoolhouse, erected in 1934 by Henry Ford to honor William Holmes McGuffey. It’s built from logs taken from the Pennsylvania farm at which McGuffey was born in 1800. The McGuffey Eclectic Reader series of texts were commonly used in schoolhouses across the United States. Our nine-year-old Henry eagerly stood at the teacher’s podium and began to lecture his five-year-old sister on the Civil War. I attempted to explain to him that the Civil War hadn’t even occurred at the time the readers were written. Chronology wasn’t going to slow him down.
When we looked inside the Miller and Scotch Settlement schoolhouses--school’s Henry Ford attended in the 1870s--I have to be honest, I yearned for a little bit of their simplicity.
Blank walls.
A clean slate.
No clutter, wires, smart boards, website passwords, Internet policies, consent forms, security doors, and bins of paper waiting to be recycled. Don’t get me wrong, I think technology is great and a welcome result of much of the innovation showcased at The Henry Ford. But I can also say, one of things I like best about Greenfield Village is how a visit transports you to simpler times. And I’m sure that many parents who have been presented with the infamous “school supply list” and navigated through back-to-school shopping mayhem, might just agree with me and find themselves (at least occasionally) hankerin’ for the bare walls those 1800s school houses.
Henry Ford moved the Scotch Settlement Schoolhouse, and the home of his favorite teacher, John Chapman, to Greenfield Village in 1934. When Ford was nine, Chapman left the Scotch Settlement Schoolhouse and went to teach at the Miller Schoolhouse, Henry Ford transferred and remained Chapman’s student until he was 15. (Built at Greenfield Village in 1943, the Miller Schoolhouse is an accurate a replica of the original building.)
The Scotch Settlement and Miller Schoolhouses remind me of the schoolhouse on the 1970s television show “Little House on the Prairie.” I remember visiting the schoolhouses at Greenfield Village as a girl and pretending with my older sister. I was always (appropriately) outspoken, freckly and big-toothed Laura. She was beautiful Mary. I remember hoping my parents would just leave me so I could imagine all the Laura Ingalls Wilder stories I had read and the sentimental NBC/Michael Landon versions I patiently waited for each week. Oh how I yearned for one of those bonnets. (Which, by the way, are for sale in the gift shops!)
Students used to walk several miles to school each day since the one-room schools were in rural communities. (You can tell your parents that there is no evidence that the route was uphill both ways.) If children arrived early, they could play with their friends until their long school day started. Students of all ages shared that one room with girls on one side and boys on the other. They learned arithmetic, spelling, geography, music, history and art, and older children were assigned necessary chores like washing blackboards, preparing firewood and clearing snow.
Children shared books and brought books from home. Books like the McGuffey Eclectic Reader and the Webster’s Blue Back Speller were passed from generation to generation. The main focus in education at the time though was proper moral training and character development.
school, Scotch Settlement School, Greenfield Village buildings, Greenfield Village, education, childhood
You've Got Mail! Restoring the Phoenixville Post Office in Greenfield Village
In the 1800s, the local post office was the epicenter for community events, functioning as both the town hall and gossip center.
Guests who have visited Greenfield Village recently may have noticed that our own historical "gossip center" - the Phoenixville Post Office, where you can purchase today's stamps and reproduction post cards - has been undergoing some necessary renovations, but luckily it's only for a short while! Let's take a closer look at what has been completed in the past month as we prepare for its re-opening in the next few weeks.
When the Phoenixville Post Office was moved to Greenfield Village from Connecticut in 1928, it was placed on a foundation that was smaller than the building. This size difference caused the entire building to shift, bow out and lean forward with time. This movement also caused the front door to lean and become crooked.
To fix the problem, our team of builders and engineers lifted the whole building (about an entire inch!) and straightened the door, as well as extended the porch in front of the post office to prevent rotting of the natural wood. A very daunting project for only a month of work!
Even though the Phoenixville Post Office will re-open to the public very soon, there still are a few things that need to be finished up for the renovation to be totally complete! Builders will replace the siding and roof as well as re-paint the exterior of the post office, although it will stay its original color.
Connecticut, Greenfield Village buildings, Greenfield Village, collections care, #Behind The Scenes @ The Henry Ford
Guide to the Gardens at Greenfield Village's Historic Homes
Spring has finally arrived at Greenfield Village!
While this gives us many causes for celebration – including the Village’s re-opening – one of my favorite elements of the season is watching the gardens in our historic homes grow.
We have a wide variety of crops that grow in many different styles of gardens throughout Greenfield Village – and of course, all are cultivated according to that particular home’s geographic location and time period.
Let’s take a walk through the gardens!
Daggett Garden (built in 1754 in Andover, Connecticut)
At Daggett, we show a very traditional way to garden. The word garden means “to guard in”--just as you guard something in with a fence, you guarded in your crops. In crowded European cities, where the American colonists came from, you’d see them growing their crops in tiers and boxed beds because the cities were crowded and you had to maximize the amount of crops you got from each square foot of gardening.
This is another location with raised beds, which were just rebuilt last year; we grow a variety of vegetables, herbs, flowers and even concord grapes – and just look at how big the cabbages we grow can get!
Susquehanna Plantation (built circa 1835 in St. Mary’s County, Maryland)
At this home’s original location, tobacco was the crop that the enslaved African Americans would have tended and grown. Growing tobacco was back-breaking work. Henry and Elizabeth Carroll enjoyed a very prosperous life from selling this tobacco; in 1860 alone, Carroll sold over 10,000 tons of the crop. Today, you can still see the same variety of tobacco grown in the fields surrounding the plantation, although it doesn’t grow quite as well here in the North.
We start the plants early in what’s called a cold frame because the growing season for tobacco is quite long – more than 140 days. In the 19th century, tobacco plants were started in protected seed beds, and then transplanted into hills in the fields. It was not uncommon to plant lettuce along with the tobacco seeds in the seed beds to act as a buffer, and to draw leaf-mulching insects away. Notice how the tobacco is being grown here, in a mound almost three feet high; to do this, you stick your foot in the mound, hoe up the soil up to your knee, pull out your foot, and then put the plant into the ground with your whole fist. From there, you have to keep mounding up and up.
When the time is right, the entire top of the plant is pinched off to prevent it from going to seed and ending its growing cycle too soon. This will cause the plant to try and replace its top with a lot of small shoots called suckers, so this is when the process of “suckering” begins: taking off the smaller leaves so that only a few leaves (about 12-14) will get really big instead.
With open pollinated heirloom varieties, such as we use, you always save the seed and grow your crops again next year – this way, you maintain an original variety of the plant, and as a bonus, you don’t have to buy new seeds each year!
Mattox Garden (built about 1880 in Bryan County, Georgia)
Here, we grow okra – specifically, Georgia Jade okra, an heirloom variety that actually grows very well here in Michigan. You’d be surprised by the abundance of okra you can get, even in such a contrasting growing location.
To do this, we work a good mulch right into the beds, which helps the water stays within the bed itself; it doesn’t run off and evaporate as much as it does when you have row crops.
We also grow everything from yellow bantam corn, radishes, Muscadine and Scuppernong grapes, tomatoes and collard, mustard and turnip greens. With corn, tomatoes and okra, you can mix that with a rice dish, throw in a ham hock – and you have yourself all different kinds of gumbos and jambalayas. That was very typical Southern cuisine.
(For another example of a classic Southern dish, watch our video here on how to make Hoppin’ John, from our cooking demonstrations during Celebrate Black History! in Henry Ford Museum.)
Firestone Farm (built in 1828 in Columbiana, Ohio)
Although the Firestone home was built in 1828, we show life as it was lived at this farm in the 1880s – and that means vegetables planted in neat rows in the kitchen garden.
Most of our crops are directly sown and include a number of different pole and bush bean varieties. Dry beans were an important part of the winter stores as they would keep and could be used in a number of ways.
We also have quite an assortment of fruit trees at Firestone Farm, with the most important being the apples that grow both in our small orchard and in the back yard of the farmhouse. Some types of apples kept all the way into the spring months, and others were dried, made into apple sauce, and apple butter. Cider is also really important, but not the sweet kind we all drink in the fall.
We also grow citron melons at Firestone Farm; these look like little watermelons but are white inside – when you candy these (by cooking the rinds in a sugar syrup), you can put these into stone breads and a lot of holiday baked goods.
Dr. Howard’s Medicinal Garden (built about 1840 in Tekonsha, Michigan)
When we re-opened this building to visitors, we did a lot of research – which was easy to do, as there were a lot of original papers from Dr. Howard himself and even barrels and medicines that he used. He would pay young people to go out into the woods, pick herbs and bring them back to him to use in his medicines.
The plants we grow there are the plants that we have documented that Dr. Howard grew and picked from the woods out in what is now known as Tekonsha, Michigan (in the extreme southwest corner of Michigan, about 10 miles south of Marshall, Michigan).
Ford Home (built in 1861 in Springwells Township, Michigan)
As with several of our gardens, we have wonderful concord grapes that we grow at Henry Ford’s birthplace, alongside parsnips, brandywine and yellow pear tomatoes and different varieties of squash.
Several of these older and almost forgotten varieties of crops are starting to become popular again, and it always makes me feel good when I go to my local grocery store and see something that we grow at the Ford Home, like Hubbard Squash. I have a feeling someday those pear tomatoes will be in your Kroger store because they are just so good.
Clara Ford’s Garden of the Leavened Heart (built in 1929 in Greenfield Village)
While the gardens at our historic homes are tended by our trained historic presenters, we also have several other gardens that are tended by our Village Herbal Associates, a very strong group of volunteers that cultivate the Dr. Howard Garden, Clara Ford’s Garden of the Leavened Heart and the Burbank Production Garden; they then sell their products at the Farmer’s Market that we have each fall in Greenfield Village.
Henry Ford’s wife, Clara, was instrumental in putting this particular garden together. She didn’t have much to do with all of Greenfield Village, but Clara had that garden. It has Victorian pathways and very pretty shapes – in fact, if you look closely, you can see four arrows and four hearts; when you put them together, they make a complete circle that you can walk around.
So the next time you visit, make sure to take a few moments to look at the many varied gardens growing throughout Greenfield Village – what other elements have you noticed about each home’s garden? What similarities do you see with today’s gardening practices? What kinds of differences do you see?
Michigan, Dr. Howard's Office, food, Daggett Farmhouse, farms and farming, Greenfield Village buildings, Greenfield Village, gardening
Each year, Greenfield Village closes for the winter season - but that doesn't mean it lies dormant! This is the time for freshening up the homes, grounds and vehicles in preparation for the busy year ahead. Take a peek into what happens during winter in Greenfield Village - then join us in April to enjoy the results!
In 1800s Ohio, the harsh winters provided little opportunity for families like future tire magnate Harvey Firestone's to enjoy fresh foods. In order to keep the family fed until spring, the Firestones worked hard to preserve and enjoy the crops and animals they raised all year long on the farm, which included their hogs.
Very little of the pig went to waste, as the men of the family carefully cut pork chops, roasts, bacon and more from the animal. From there, the women rendered the fat for lard, soap and other uses.
Today, we continue this tradition, but with trained professionals slaughtering the hogs; our Firestone Farm presenters then butcher and preserve the meat in the farmhouse's root cellar.
Continue Readingfarm animals, winter, home life, Greenfield Village buildings, Greenfield Village, food, farms and farming, by Ryan Spencer
Ever heard of Alonson Bingley Howard Jr.? Well he’s actually someone we know quite well here at The Henry Ford. We call him Doc Howard and his office and garden are located in Greenfield Village.
Doc Howard practiced in Michigan around the time of the Civil War. He was, as we say now, a homeopathic doctor – creating his own concoctions and medicines from natural sources such as herbs, spices, elixirs, poultices, pills, waters, chemicals and minerals.
19th century, Michigan, healthcare, Greenfield Village buildings, Greenfield Village, Dr. Howard's Office
It seems an odd notion, but as the days grow shorter and autumn’s colors begin to creep into the trees and hedgerows of Greenfield Village, the geese take wing in to their formations, and the smell of wood smoke fills the air, the connection to the past seems even stronger. For those of us who work in the living history areas of the Village, there is also a strange pressing need associated with this change of the season to begin the preparations for the long winter ahead.
At the two main living history sites in the Village, Daggett Farm and Firestone Farm, the slower pace of the long summer days begins to quicken as the harvest season approaches. For our visitors, it’s a fascinating view of preparations and work with similar goals, but with very different sets of tools and technology available to achieve these goals. The colonial Daggett family and the Victorian Firestones both needed to harvest their crops, store away vegetables and fruits, and prepare and preserve a winter’s meat supply. And, everybody made cider!
recipes, Greenfield Village buildings, Greenfield Village, food, farms and farming, Daggett Farmhouse, by Jim Johnson, agriculture
