If you’ve ever been to Holiday Nights in Greenfield Village, you know what a massive event it is, with performances, shopping, dining, bonfires, Santa and his reindeer, and even fireworks. What you might not know is that every year we add hundreds of artifacts, including toys, silverware, and china, from our vast collections to the houses to lend some authentic Christmastime cheer. We’ve recently digitized a few of the toys you’ll see during Holiday Nights this year, including this set of puzzle blocks on display at Susquehanna Plantation. If you’re visiting us this year, you can also keep your eyes peeled for this toy horse, toy lamb, and toy stork at Smiths Creek Depot. If you can’t get enough toys, our collections website currently features nearly 500.

toys and games, events, Greenfield Village, Christmas, Holiday Nights, holidays, by Ellice Engdahl, digital collections

If you’ve visited Henry Ford Museum, you may know that Corning Glass Works’ patented ribbon machines manufactured incandescent bulb blanks faster than ever before. But did you know that these machines could also mass-produce Christmas ornaments?

By the 1950s, a retrofitted glass ribbon machine at Corning’s Wellsboro, Pennsylvania plant could turn out 1,000 glass ornament bulbs per minute! Read on to discover how a bit of innovative engineering, a world war, and some prodding from industry leaders helped Corning become America’s primary glass ornament supplier. (To see our 1928 Corning Glass Ribbon Machine, look here.)

Americans flirted with imported glass Christmas tree ornaments before the Civil War, and by the 1890s, it seemed they were in love. European artisans turned out huge quantities of shiny glass ornaments for the American market—glassblowers in Lauscha, Germany produced 600 ornaments per day! The affair even outlasted the blockades and embargoes of World War I, although American consumers nearly exhausted huge quantities of German ornaments stockpiled before the war. A few domestic manufacturers tried, but could never quite master the intricate glassblowing techniques or silvered lacquers that made European ornaments so popular. As postwar production ramped up overseas in the 1920s, European imports grew to 99% of the 50 to 80 million ornaments sold in the United States each year.

Stateside importers and retailers had a great deal to lose should anything impede the lucrative European-American ornament trade. One major stakeholder was the F.W. Woolworth Company. F.W. Woolworth first imported European glass ornaments in the 1890s, and by the 1930s, consumers depended on Woolworth stores nationwide for their yearly Christmas decorations. Max Eckardt, a German immigrant, also relied on the success of the ornament industry. Eckardt—who began importing ornaments around 1907, opened his own German ornament factory in 1926, and oversaw product distribution from his offices in New York City—had extensive knowledge of the German-American Christmas trade. In the late 1930s, as World War II rumbled ominously on the European horizon, he set out to secure the future of his ornament business on American soil.

In the summer of 1939, just as an Allied blockade of threatened to sever the German ornament supply, Eckardt and a representative from F.W. Woolworth Company visited Corning Glass Works, a large American glass manufacturer headquartered in New York. Corning had only experimented briefly with ornament manufacture before this meeting, but the two businessmen urged the company to begin full-scale production. It was a calculated choice—the company owned high-speed ribbon machine technology that could be converted to mass-produce ornament bulbs. Armed with this patented machinery and the promise of large orders from Eckardt and Woolworth, Corning agreed to enter the glass ornament business. Within a few months, Corning Glass Works was manufacturing more than half of the Christmas tree decorations sold in the United States.

Wartime Ornament Decoration

Though Corning converted just one ribbon machine to manufacture ornament bulbs, production was staggering. In 1940, Corning produced 40,000,000 clear glass ornament bulbs at its Wellsboro, Pennsylvania plant. About 1/3 of these were decorated in-house. The remainder was sold to outside decorating companies.

The first domestically-produced ornaments mimicked European imports. The inside of each bulb received a coat of silver lacquer; the outside was tinted with colored dye. Then, after any desired hand decoration, the shiny baubles were topped with tight metal caps.

But in 1941, when the United States entered World War II, decorators were forced to rethink the American ornament. Popular lacquers became impossible to import, and most metals were diverted to the war effort. Despite material restrictions and wartime shortages, many innovative companies used available paints, sprays of tinsel, and even cardboard to decorate ornaments throughout the war.

Max Eckardt, who’d been instrumental in securing blank bulbs from Corning for his four New Jersey decorating plants before the war, produced some of the most popular domestic ornaments under the name Shiny Brite. Examples of Shiny Brite ornaments from The Henry Ford’s collection document the development of American ornaments through World War II.

Popular Science images from “Birth of a Bauble,” pp. 110-115, Volume 138, Number 1. Find it at the Benson Ford Research Center.

Saige Jedele is Associate Curator, Digital Content, at The Henry Ford.

Pennsylvania, 1940s, 1930s, 20th century, 19th century, Made in America, Henry Ford Museum, manufacturing, holidays, glass, Christmas, by Saige Jedele

If you’ve visited the Ford Home during Holiday Nights in Greenfield Village, you’ve no doubt felt your mouth water as you gazed upon the beautiful Charlotte Russe cake on the Fords’ dining room table. The cake has been a must-bake dessert for us for years and a guest favorite. Beyond knowing that it’s pretty in appearance and tastes heavenly, what do you know about this centuries-old dessert?

A Charlotte Russe is a hot or cold cake with a filling of fruit and custards formed in a molded pan; if you had to select a similar dessert, a trifle would be your best bet. Invented by French chef Antonin Carême in the 1800s, the cake was named in honor of George IV’s daughter Princess Charlotte and then-employer Czar Alexander. You can learn more about Anontonin in Ian Kelly’s book, “Cooking for Kings.”

By the late 1800s the cake had made its way to American tables, like that of the Fords. This layered cake would have been a very fancy presentation during the holidays and could have contained a number of fruit/filling combinations. In the colder months when fresh fruit wasn’t as available, families could have added preserved fruits and jams to make up the filling and stored it in a cellar to set. For a family living on a farm, all the ingredients you’d need were most likely in your backyard and in your pantry.

By the early 20th century, a variation of the Charlotte Russe became very popular as a street food in Brooklyn. The larger cake was scaled down to an individual size and presented in a push-up-pop fashion.

Today, the Charlotte Russe is limited only by your imagination and ingredients on hand. Molds can be found in antique stores or online. While the Fords might have filled their cake with strawberries or other preserves, how does a strawberry-kiwi-grape Charlotte Russe sound?! Pretty tasty, if you ask us.

Try making your own Charlotte Russe at home and let us know how you make it your own. Need more inspiration? Use the “Oxford Encyclopedia of Food and Drink,” a favorite resource among staff at The Henry Ford, for ideas, or visit Greenfield Village during Holiday Nights.

Charlotte Russe

2 tablespoons gelatin
1 cup sweet milk
1 cup cream
2 eggs (separated)
2 teaspoons vanilla
½ cup granulated sugar

Beat egg yolks thoroughly with ½ cup granulated sugar. Heat 1 cup milk. When hot, add gelatin and mix until dissolved. Cool down some and strain through colander into egg/sugar mixture. Flavor with vanilla. Whip 1 cup cream; fold into egg/milk mixture. Put a thin layer of jam or jelly on the bottom of the mold. Cut sponge cake into pieces to fit mold. Fill the center with custard. Harden in refrigerator.

Sponge Cake for Charlotte Russe

3 eggs
2 teaspoons cream of tartar
1 lemon
1 teaspoon soda
1 ½ cups powdered sugar
2 cups sifted flour
½ cup cold water

Mix together sifted flour, cream of tartar and soda. Grease a dripping pan. Separate the eggs. Set egg whites aside. In a separate bowl, add powdered sugar to egg yolks. Beat thoroughly. Squeeze half a lemon and add juice to ½ cup of water; add to sugar/yolk mixture. Beat egg whites to a froth; stir into egg and sugar mixture. Fold dry ingredients into wet ingredients. Stir without beating only long enough to get the flour well mixed. Pour into the pan and bake in a moderate oven.

Pick up everything you need to make these recipes at Meijer. For more recipes and inspiration, visit THF OnLiving.

Lish Dorset is Social Media Manager at The Henry Ford.

by Lish Dorset, events, Greenfield Village, recipes, holidays, Holiday Nights, food, Christmas

This year’s holiday season is definitely special. The first day of Hanukkah (25 Kislev, 5774) overlaps with Thanksgiving Day (November 28, 2013). Call it Chanksgiving; call it Thanksgivukkah; call it what it is: a rare intersection of the Jewish and Gregorian calendars. Unless either or both calendars change, 25 Kislev won’t intersect with the fourth Thursday of November until the year 79,811! To commemorate this extraordinary meeting of two holidays closely associated with food traditions, let’s look at a Hanukkah staple: latkes.

Although deep-fried turkey achieved some popularity on American Thanksgiving tables over the past decade*, foods fried in oil are much older and more symbolic traditions for many Jews during Hanukkah.

Hanukkah celebrates a 165 B.C.E. victory over Syrian-Greeks who had seized the Holy Temple in Jerusalem. According to Rabbinic tradition the Jewish victors, a rebel army known as the Maccabees, set out to purify and rededicate the defiled temple but could only find one day’s worth of ritual oil. Miraculously, the small amount of purifying oil burned in the temple’s lamp stand, or menorah, for eight days!

Remembering the Miracle of the Oil

Lighting the menorah is another Hanukkah tradition that plainly commemorates the miracle of the oil. Many Jewish families light a branch of this special candelabrum each night of Hanukkah in remembrance of the Temple’s historic rededication.

Many foods, especially desserts, are prepared with or fried in oil during Hanukkah to commemorate this miracle. But perhaps no recipe is more closely associated with the holiday than the latke – whose name can be translated to mean “little oily.”

By the mid-19th century, when German immigrants brought latkes to America, the little potato pancakes were a product of centuries of transformation. Hanukkah pancakes probably began in southern and central Europe as dairy treats: cakes of soft cheese fried in butter or oil and accompanied by sour cream. In other areas, where cooking oils were scarce and expensive, fried foods were usually prepared with animal fat. Cheese and butter were also hard to come by in these regions—besides, Jewish dietary laws forbid mixing meat and dairy products. Innovative cooks fried cakes of batter or vegetable patties instead.

Then, slowly, the potato took root in European cuisine. French and German cooks incorporated the starchy South American transplant into existing dishes around the turn of the nineteenth century. Some German Jews fried cakes of grated potato in schmaltz, or rendered poultry fat, to serve alongside a Hanukkah goose.

In the coming decades, as Europe’s population boomed and other crops failed, the inexpensive and abundant potato became an important staple across the continent. Eastern European Jews borrowed potato recipes from their German coreligionists, and the potato latke – along with applesauce, its newest consort – became the most widespread Hanukkah pancake.

Jewish Americans continued the potato latke tradition. In the early 20th century, when vegetable shortening – and, later, vegetable oil – became available, fried latkes with sour cream were once again a kosher dairy option. The versatile latke, already a cornerstone of Hanukkah tradition, only grew more popular in the United States as the holiday transitioned from a modest occasion to an elaborate domestic celebration throughout the 1900s. Not unlike fine olive oil, you’d be hard pressed to find a twentieth-century Jewish cookbook that doesn’t include latkes among its Hanukkah recipes.

Check out The Henry Ford’s Benson Ford Research Center for books that help document and preserve the latke’s traditional place on the Hanukkah table. And for more on these storied little pancakes, see Gil Marks’ Encyclopedia of Jewish Food.

Hanukkah in Postwar America

Holidays numbered among the many changes Americans experienced after World War II. In this “baby boom” era, American families celebrated with new traditions and more decorations, gifts, and parties than ever before. Jewish organizations published books and manuals that suggested ways to maintain centuries-old domestic religious traditions, and the 1950s saw a revived and enhanced American Hanukkah. In addition to preparing special foods, families might light several menorahs, exchange gifts for eight nights, decorate their homes, and host gatherings.

Saige Jedele is Associate Curator, Digital Content, at The Henry Ford and lover of most things potato.

*Frying has been a popular turkey preparation in areas of the Southern United States since at least the early 20th century.

holidays, Hanukkah, food, by Saige Jedele

This selection of postcards represents a uniquely American blend of Hallowe'en traditions that by the early 1900s included the popular activity of sending and collecting these holiday-themed greeting cards.

The colonial American traditions of Hallowe'en centered on celebrations of the harvest, fortune-telling, and even matchmaking. Later immigrants brought new layers of customs and practices, including the jack-o-lantern that is perhaps today's best-known symbol of the American holiday. By the 1890s the growing print media publicized Hallowe'en from its pockets of regional variation across the country, making it a truly national affair. Over time, the holiday became a community observance of eerie fun for all ages.

Based on early 20th-century Hallowe'en celebrations, our annual Greenfield Village Hallowe'en is one of our most attended public events. Since 1981, we have often given guests attending this evening program a reproduction postcard as one of the treats. (This year's Hallowe'en postcard, pictured above, was designed by Ellen Clapsaddle in 1917.) As an amusing addition since 2010, we have created a photo opportunity vignette using an enlarged version of the postcard giveaway. Our Phoenixville Post Office also offers for sale and mailing a selection of Hallowe'en postcard repros from past years, starting in the autumn.

Halloween Card, 1908

Halloween Card, "Sh! Ghosts!" 1909

Halloween Postcard, "The Halloween Lantern," 1914

Halloween Postcard Showing Young People on a Hayride, circa 1912

Halloween Greeting Postcard, 1907-1912

Cynthia Read Miller is Curator of Photographs and Prints at The Henry Ford.

1910s, 1900s, correspondence, archives, 20th century, postcards, holidays, Hallowe'en in Greenfield Village, Halloween, Greenfield Village, events, by Cynthia Read Miller

Hallowe’en is one of our favorite times of the year here at The Henry Ford and although we’re suckers for tradition, guests should expect some surprises on the horizon at this year’s spooky celebration.

You see, for us, it’s not about the scream-inducing theatrics, but the history and background of Hallowe’en. That’s why the aesthetics we use to transform Greenfield Village are inspired by the 20th century to the early ‘60s.

Wondering how we know so much about what Hallowe’en was like more than 100 years ago? Well, let’s just say we know how to do our research; it’s not an easy or short process, though.

Our creative team works on Hallowe’en in Greenfield Village 365 days a year.

“We are constantly researching and looking into anything that triggers our thought process. Additionally, new technology that can we can incorporate is always emerging,” says Jim Johnson, our Senior Manager of Creative Programs.

Our most inspirational and useful sources of information regarding Hallowe’ens past come from party guides and pamphlets ranging from the early 20th century to the 1960s and Dennison’s Bogie Books.

Surprisingly, Hallowe’en was a much different holiday when it first began, as compared to the terror-ridden night of horror we are accustom to nowadays.

Hollows Eve actually started as a night of romance, even more so than Valentine’s Day. It was a night of finding your future companion by way of a fortune teller or completing a special list of activities at midnight so the face of your true love would be revealed.

In fact, the trick-or-treating tradition we all know and love didn't come into play until the 1930s and was not prominently practiced until the ‘50s.

This year, we’ve decided to implement a masquerade theme, featuring a nod to some classic literature and Frankenstein circa 1820s, complete with new visual, lighting and sound effects, fresh characters and a twist on some of our program staples. (Sounds pretty cool to me.)

“Although we will have a few new elements,” Jim explains, “It’s not about what’s new, it’s about what’s ‘cool’. We’re more focused on ‘looking back’. This year’s program is very cool and definitely sparks the imagination of people of all ages.”

Well, there you have it. History buffs we may be, but we’re nothing if not cool. We believe it’s all about continuing to evolve and that is exactly what we intend to do through our Hallowe’en event and beyond.

Brianna Garza is a media relations intern at The Henry Ford.

Additional Readings:

• Hallowe'en in Greenfield Village
  
• Singing Vampires Meet Spell-Casting Fairy Sisters in Greenfield Village
  
• Legends, Literature and Lots of Fun: Inspiration for Hallowe’en in Greenfield Village
  
• Halloween Card, 1910-1914

21st century, 2010s, Michigan, Dearborn, holidays, Hallowe'en in Greenfield Village, Halloween, Greenfield Village, events, by Brianna Garza, #Behind The Scenes @ The Henry Ford

What began as an experimental partnership has turned into a much anticipated local tradition. The Detroit Symphony Orchestra and The Henry Ford are teaming up once again in honor of our country’s birthday with its 21st annual Salute to America celebration, July 3-6 from 6:00 p.m. to 10:00 p.m. each night. The pageantry of the evening will be a sheer delight marked by rich Americana music, a spectacular display of fireworks, and the thunderous sounds of cannon fire at the conclusion.

The decision to embark on a partnership for The Henry Ford and the DSO in 1992 was greeted with great enthusiasm, and marked the first time Greenfield Village presented an event of this scale.

“For the first decade of this program, the stage was set in front of Town Hall and seating was on and around the Village Green. It was a great venue but was limited in space,” explained Jim Johnson, Senior Manager of Creative Programs at The Henry Ford.

In 2003 Greenfield Village underwent major restoration including the reconfiguration of buildings around the Village Green. The event planners realized a change in location was needed to accommodate the growing attendance and popularity of the event. In 2004 the program was moved to the Walnut Grove historic district in Greenfield Village where it continues to be hosted to this day, accommodating up to 8,500 attendees and offering ample room to spread out and hillside seating perfect for outdoor concert viewers.

“A great deal of planning goes into the execution of an event this large, but The Henry Ford and the DSO work well together,” explained Johnson. “We meet after each event, talk about any ideas for the next year’s program, then we meet again in mid-winter and begin to put together the upcoming program for July. Once set-up begins in the days before the event each team on both sides steps in and takes care of what is needed.”

The First Michigan Colonial Drum and Fife Corps will once again set the tone for the affair greeting guests with their melodic 18th century music reminiscent of early America while marching through Greenfield Village. The Corps has a long history with The Henry Ford with their debut performance at Greenfield Village in 1975. In addition, 19th and early 20th century games and activities will be offered for children of all ages through Greenfield Village’s Games on the Green program including a visit from members of Greenfield Village’s historic base ball team. Attendees are invited to pack a picnic or they may want to leave their baskets at home and indulge in a selection of the finest foods offered by The Henry Ford’s award-winning chefs, which will be available for purchase. Just before the DSO joins the stage, a prelude concert will be performed by the River Raisin Ragtime Revue.

The DSO begins its performance at 8:30 p.m. each night, and internationally renowned conductor, and DSO Music Director, Leonard Slatkin will lead the symphony this year in all four concerts. This is Slatkin’s fifth season with the DSO and the second time he has performed at Greenfield Village.

“I have conducted many patriotic programs and not only in the United States. Greenfield Village lays claim to an authentic representation of early life and these concerts reflect the heritage of our country,” Slatkin said of the event. In regard to the selection of arrangements for the full length concert, the Maestro said,” …the thrust of the music is American, and although some of the pieces are not exactly patriotic in nature they reflect the diversity of our culture.”

This year the DSO will be saluting John Williams -- one of the most recognized American composers of the modern age, best known for his film scores. “His contribution to America’s cultural life is priceless, and quite new for all of us are the extracts from his score ‘Lincoln’,” said Slatkin.

The concert will include about a dozen different selections with an intermission, and will conclude with Tchaikovsky’s 1812 Overture and a fireworks display. When asked how this overture written to commemorate Russia’s feat over Napoleon’s army became adopted as an American patriotic score, Slatkin said, “This tradition began with the Boston Pops in the 1950’s. Of course it has nothing to do with America but the cannons and fireworks made it seem celebratory. I wish someone would write, perhaps, the ‘1776’ Overture.”

Perhaps this year’s event will be an inspiration to the Maestro himself to compose such an overture.

Amy Alandt is a guest writer to The Henry Ford.

by Amy Alandt, Detroit, events, Greenfield Village, music, holidays, summer, Salute to America

This time of year I feel so nostalgic about activities surrounding Valentine's Day! I fondly recall making cards for my mother on construction paper by coloring with crayons. Many looked a lot like this one in the museum's collections.

I also have many happy memories of exchanging cards with my classmates in elementary school, especially cutouts featuring kids or animals.

Take a look at this Cutout Valentine, "The Flags Spell 'Come Back to Me' Because I'm Lonely as You Can See," 1945. A mechanical card with two pieces hinged together so that the boat can rock from side to side. It was a gift to the museum from Mrs. Harvey Firestone, Jr. (Elizabeth Parke Firestone) and came in with the archival collection, Firestone Family Papers.

This year I searched our collections for more selections of valentines and found some surprises. I happened to find several which struck me as a quite unique. One is designed to look like a promissory note, picture above, from a bank in the 1850s. Another is a cutout card featuring kids playing with radio equipment in the 1920s - then the latest technology! The third example is a card that folds out to form an elaborate 3D tissue bell.

Then I came across this photo of a Valentine's Day Party. It is identified as a Girls' Club Valentine Dance, but they look like ladies and a gentleman to me. The room is decorated with crepe paper streamers and a large heart-shaped doorway. The sign above the doorway reads, "Kiss Me!"

My searches also came up with a man named Eugene Valentine. Once I saw this I realized that Valentine is indeed a last name, not just a romantic holiday. The name is from the Latin "Valentinus" based on "valere," meaning to be strong. In the British Isles, it has been recorded from medieval times as a first and then a last name with many different spellings, including Valentyn, Vallentine, and Valentine.

I also found a business named Valentine-Souvenir Company of New York City. There are several dozen postcards made by this company in our collections, but not one is a Valentine card. It turns out this company was formed from several later mergers of the founding company started by John Valentine of Dundee, Scotland, in 1825. The original Valentine Company made lithograph prints before starting to produce postcards in 1896. From 1914 to 1923 the Valentine-Souvenir Company of New York City printed postcards using the letterpress halftone color printing process.

I think that any search for Valentine's Day cards needs to include heart shapes as a design motif. In addition to the cards, I expected to find jewelry, dishes and quilts to have heart motifs, but here's something unexpected: a forerunner of the bicycle made with heart shapes cut out of the wooden wheels.

What would Valentine's Day be without a box of chocolates? This 1950s magazine advertisement says it all. Happy Valentine's Day!

Cynthia Read Miller, Curator of Photographs and Prints, is continually fascinated with the museum’s over one million historical graphics.

by Cynthia Read Miller, holidays, archives, correspondence, home life, Valentine's Day

I survived a beautiful night that included fireside chats, reindeer, tasty food, lantern lit walkways, historic goodness, Christmas carolers and ice-skating.

I know, it’s a tough job, but somebody’s got to do it.

Based on the fact that Holiday Nights in Greenfield Village has sold out most nights during this year’s annual program, I’m not alone.

From experience, I can share a few survival tactics to help others make the most of the event. It took me a while to get it right, maybe because the weather changes the experience so much. It’s winter – in Michigan. (I don’t think I need to add much to that.)

Tip one: Dress to stay warm and dry

We’ve attended the event in temperate weather – running around with coats open and hats off. We’ve also survived some pretty freezing weather decked out in snow pants and facemasks, scurrying from house to house eager to warm frosty noses and icy toes.

This year, a misty rain greeted us early in the night, but it was gone soon enough. I closed my umbrella shortly after arrival and didn’t touch it again. Outside of a little extra mud, it was very comfortable.

Staying warm and dry is key to enjoying the event. I’ve often told my older girls that cozy wins over cute. (That’s not always an easy adage for teenage girls when their vision of strolling through the fire-lit village doesn’t generally include two pair of socks, snow pants and long johns. Or – oh no – when last year’s warm gloves don’t match this year’s new coat.) But it’s a long event, and there’s so much to do. It’s one thing to be warm for an hour or so, but Holiday Nights is a three-and-a-half hour gig.

Fortunately, there are many warming fires throughout the village. They’re great for relieving the chill, and meeting and greeting other visitors to the event.

Tip two: Arrive early

There’s so much to do at Holiday Nights, we like to arrive early with a plan. We used try see every element of the night – visit each house, workshop, etc. However, now that the kids are older, they want to DO everything at Holiday Nights. That means skating, wagon rides, carousel rides. Even our youngest wants into the action, and sitting in a stroller isn’t much of an option.

When the event is sold out, there can be some waiting involved. The lines for rides on horse-drawn wagons, Model Ts and the carousel (turning to the tune of Christmas carols) were somewhat lengthy during our visit. (That’s another reason to dress warmly.)

Upon our arrival this year, we headed directly to the skating rink since that was a top priority for everyone. I confess, I didn’t actually skate this time, but I enjoyed watching our children don the borrowed blades and make their attempts. It was a first try for our six-year-old, and she enjoyed it thoroughly. Near the end of the night, three of the kids went back for a second visit to the ice.

Tip three: Bring your appetite

There are some great concession stands to add flavor to the night. There’s nothing quite like standing outside eating a hot fire-roasted beef sandwich smothered in caramelized onions. Or roasted chestnuts. Or steaming stew. Or any of the other yummy delights special to the event. We grabbed a cup of hot cocoa at the same place we usually grab a cool summertime treat, since frozen the custard stand was converted for more appropriate cold-weather fare. We’ve never done the dinner package at Eagle Tavern (which sells out lickety split). Maybe someday we’ll make that happen.

Tip four: Visit Santa

Whether you have children with you or not, it’s quite a joy just standing back watching the reactions of little ones as Santa calls their names from atop the balcony of the Stephen Foster house. We made a sweet memory again this year, since our littlest is three and just ripe for the fun magic of Santa.

Just before I caught up with my family to see Santa, my husband texted me that old jolly guy had just aided in a marriage proposal.

Where was I? Our oldest daughter needed a band-aid, so I sought out security to get one. While I was waiting for a band-aid, my family was ooh-ing and ahh-ing with folks privy to the event. I unsuccessfully tried to track down the newly promised couple - after the fact - with hopes of snapping a photo, but I was met with conflicting reports from my apparently not-too-observant entourage.

Tip five: Bring bandages

See tip four. (Bah humbug.)

Tip six: Stay late

Even in the cold, there’s nothing bitter about the end of this sweet night out. A Christmas carol sing-a-long with fireworks is just the perfect icing for a great time and a fitting finale to a night that always makes me feel I’ve stepped inside a classic Currier and Ives Christmas illustration … but with the added bonus of glitter.

Greenfield Village, events, holidays, Holiday Nights, Christmas

Mummer may be the word, but if you ask my three-year-old, it’s a little more like “freaky.” He shied away from the costumed men parading in down Main Street during Holiday Nights in Greenfield Village. He asked me if the men suited in traditional Mummer-finery thought it was Halloween. (I think his exact words were: “What the? Halloween?”)

Mummers and the practice of Mummering were popular through the mid 1800s in the northeastern United States. Although the custom has ancient origins, most of the men participating in the pageantry in the U.S. weren’t aware of that fact, according to Jim Johnson, who is senior manager of creative programs at Henry Ford Museum and Greenfield Village.

Young men in villages dressed in costumes and masks, and went door to door. They would sing and dance, ask for food and drink, and if they weren’t given any, they’d come in and take it. Costumes were elaborate, often outlandish and grotesque, and to add to the fun, people pretended they didn't recognize each other.

Jim said that it was a practice primarily among the lower class, and a premise of the activity was role and class reversal.

Mummering reached a pinnacle in the years before the Civil War, but at that time, Christmas in general was celebrated very differently compare with what we know of the holiday today. In some areas of the country, it was a rather raucous holiday celebrated by men taking to the streets.

“If someone from that era was dropped into today's New Year's Eve celebrations in larger cities - with people gathering and shouting in the streets - they would indeed recognize that kind of holiday celebration,” Jim explained.

Mummering died out before it made its way to Michigan. “By the time we were celebrating Christmas here - Mummering was something that was not a part of it,” Jim said.

The costumes worn by the Mummers in Greenfield Village are inspired by

illustrations and written accounts from the middle 1800s. Jim shared the above

image of costumed paraders marching; it’s from Frank Leslie’s Illustrated Newspaper,

Jan. 18, 1862.

To get a flavor of the fun and spectacle of the custom, the description from the paper offers more detail of the practice and of the dress donned by the participating Mummers:

The 44th New York was encamped around Hall's Hill in present-day Arlington. The men found an interesting way to celebrate the holiday by organizing "a burlesque parade":

All of the officers gave over their commands to the men. Bob Hitchcock, a member of the band, whose avoirdupois was about 300 pounds, was duly promoted and mustered as Colonel of the parade. He was dressed in a manner becoming his high rank. He was mounted upon a horse that surpassed in inferiority the famous Rozinante [Don Quixote's horse]. He rode with his face turned toward the horse's tail so that he might at all times watch his command. The horse was embellished with a pair of trousers on his fore legs, and a pair of drawers on his hind legs. . . The men were uniformed in most dissimilar and fantastic garbs. As a whole the rank and file easily surpassed Falstaff and his famous command. The commands given and the manner of their execution were unprecedented and quaint. The tactics of Scott, Hardee and Casey would be searched in vain to find precedent for those impromptu evolutions. The dress parade which followed was unique in its dissimilarity from anything promulgated in army regulations. No words can describe it. Frank Leslie's Illustrated paper only faintly depicted a short section of it but it lingers in the memory like a bright spot in that winter's experience of army life. (Nash 56.)

You can see the cage-like skirt on the Greenfield Village Mummer on the right was inspired by the 1862 illustration.

Mummer costumes were creatively made with whatever household materials available. The gentleman pictured above uses a quilt for a cape.

Inspired by the rowdy reputation of Mummers of days gone by, the village masqueraders boldly address visitors to Holiday Nights and aren’t the least bit camera shy for those who want to take home a souvenir of their encounter.

Philadelphia still honors the Mummering tradition with an annual New Year’s Day Mummers Parade – the oldest folk parade in the country. The glamorous and elaborate costumes for the parade have evolved greatly and bear little resemblance to the historic Mummer costumes represented at Greenfield Village.

19th century, holidays, Holiday Nights, Greenfield Village, events, Christmas