Historic

Appetizers & Snack Recipes

Buttermilk Fondue

From: Better Homes and Gardens Fondue and Tabletop Cooking, 1970

Recipe

Cool Spinach Appetizer

From: Diet for a Small Planet, 1982

Recipe

Creamy Raspberry Fondue

From: Better Homes and Gardens Fondue and Tabletop Cooking, 1970

Recipe

Oyster Cocktail

From: The Boston Cooking School Cook Book, 1920

Recipe

Shrimp Cocktail with Sherry

From: The Working Girl’s Own Cook Book, 1948

Recipe