Historic

Dessert Recipes

Ornamental Frosting

From: The Boston Cooking School Cook Book, 1920

Peanut Butter Log

From: Diet for a Small Planet, 1982

Peanut Wafers

From: A Little Cook Book for a Little Girl, 1905

Pineapple Jardiniere

From: Catering for Two: Comfort and Economy for Small Households, 1898

Queens Cake

From: American Cookery, 1814

Raspberry Ice Cream

From: Frozen Desserts, 1933

Rice Custard

From: Jean Brown’s Paistry Book, 1724

Rice Pudding

From: American Cookery, 1814

Rich Blackberry Cake

From: Larkin Housewives’ Cookbook, 1915

Sauteed Bananas

From: Better Homes and Gardens Fondue and Tabletop Cooking, 1970

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