Historic

Dessert Recipes

Ornamental Frosting

From: The Boston Cooking School Cook Book, 1920

Peanut Butter Log

From: Diet for a Small Planet, 1982

Peanut Wafers

From: A Little Cook Book for a Little Girl, 1905

Pineapple Jardiniere

From: Catering for Two: Comfort and Economy for Small Households, 1898

Queens Cake

From: American Cookery, 1814

Raspberry Ice Cream

From: Frozen Desserts, 1933

Rice Custard

From: Jean Brown’s Paistry Book, 1724

Rice Pudding

From: American Cookery, 1814

Rich Blackberry Cake

From: Larkin Housewives’ Cookbook, 1915

Sauteed Bananas

From: Better Homes and Gardens Fondue and Tabletop Cooking, 1970

4of5

Become a Member Support a national treasure and enjoy free admission. Become a Member

Plan Your Visit: Great Planning Resources Access the "best of" at The Henry Ford and other great visit planning resources. Plan Your Visit

Start Your Own Collection Explore our Digital Collections and curate your own set of artifacts to share with others. Explore