Historic

Meat Recipes

Recipes by Type

Appetizer & Snack Recipes 5 Beverage Recipes 6 Biscuit & Bread Recipes 19 Breakfast Recipes 2 Dessert Recipes 47 Fish Recipes 9 Meat Recipes 31 Pasta Recipes 3 Poultry Recipes 9 Salad Recipes 7 Sandwich Recipes 8 Side Dish Recipes 12 Soup Recipes 10 Spice & Dressing Recipes 4 Vegetable Recipes 23

Cheshire Pork Pie

From: The Art of Cookery Made Plain and Easy (1971 reprint edition), 1796

Recipe

Chitterlings

From: A Date with a Dish: A Cook Book of American Negro Recipes, 1948

Recipe

Corned Beef Hash

From: The Boston Cooking School Cook Book, 1920

Recipe

Fried Sausages (With Apples)

From: The Art of Cookery Made Plain and Easy (1971 reprint edition), 1796

Recipe

Herbed Meat Loaf

From: The New York Times Cook Book, 1961

Recipe

Marinated Pork Stripes

From: The New York Times Cook Book, 1961

Recipe

Michigan Hash

From: Larkin Housewives’ Cookbook, 1915

Recipe

Pork Chops and Apples

From: Betty Crocker’s New Good and Easy Cook Book, 1962

Recipe

Pork Pie (With Apples)

From: The Art of Cookery Made Plain and Easy (1971 reprint edition), 1796

Recipe

Pot Roast

From: Macy’s Cook Book and Kitchen Guide for the Busy Woman, 1932

Recipe