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Posts Tagged greenfield village buildings

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The Mattox Home in Greenfield Village
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Through furnishings and presentations, the Mattox Home in Greenfield Village tells the story of one family living in rural Georgia in the 1930s. Read on to discover more about the community in Bryan County (where the house was originally located), learn about the Mattox family, and get an inside look at how they lived.

Amos and Grace Mattox
Amos Mattox, probably born around 1889, grew up in this house during the harsh years of Southern segregation. He and his wife, Grace, married in 1909.

The home in Greenfield Village is shown as it would have been during the 1930s, when the entire country was in the grip of the Great Depression. Low prices and little demand for farm products created a crisis for farmers throughout the country, and many abandoned their land. Amos and Grace Mattox maintained their resourceful lifestyle, keeping up a vegetable garden, livestock, and fowl to feed themselves and two young children, Carrie and Amos, Jr. To supplement the family’s income, Amos worked at various jobs—as a laborer for the Atlantic Coast Line Railroad and Seaboard Air Line Railway and at the local sawmill, and as a shoemaker, carpenter, and barber. He also served as a deacon at the Bryan Neck Baptist Church. The church had been founded by his grandfather Amos Morel, a formerly enslaved steam engineer who, in the 1870s, purchased the land the Mattox home stood on. Like his grandfather, Amos Mattox sold parts of his family’s land when he needed cash.

Grace Mattox is remembered by her children as a busy and meticulous homemaker. In addition to daily chores, she canned fruits and vegetables, cared and provided for elderly and sick neighbors, crocheted, did “fancy work” embroidery, and made her home as cozy and attractive as possible. A devoted mother, she encouraged and supported the education of her two children, walking a mile to and from their school daily with a “proper hot lunch” for them.

Although life was hard, the Mattox family proudly affirmed that there was "always enough."

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A copy of the only known photograph of Amos Mattox, Sr. THF135142

African American Community Life in 1930s Bryan County, Georgia
Sixty-five years after the Civil War, coastal Georgia was a land of sleepy towns, cypress swamps, moss-hung trees, oxcarts, horse-drawn wagons, and a few cars. Among long-abandoned crumbling mansions stood small farmhouses scattered about on what were once extensive holdings of plantation land but were now mostly small individual farms—some privately owned like the Mattox home and property, but most rented on the share system. Following the breakup of the large plantations after the Civil War, members of the same family tended to settle close together on the same land where they had lived when they were enslaved. A generation later, this was still true of the Mattox family. Amos Mattox, Jr., remembers his Uncle Henry living within “hollerin’ distance” and his Uncle Charlie living 5 to 10 minutes’ walk away. In the absence of telephones, close neighbors could be hailed by shouting.

What we know about the Mattox family comes from record searches and oral interviews. When Henry Ford acquired the Mattox home in 1943, there were still many people alive who could recall their youth on the very land on which their descendants lived. Elderly, formerly enslaved neighbors like “Aunt” Jane Lewis were links to the past for children like Carrie and Amos Mattox, Jr.

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Henry Ford moved the Mattox Home to Greenfield Village in 1943. He can be seen in this photograph (far right) with Grace Mattox (in the doorway) and others at the home on its original site. THF123296

Like 89 percent of rural homes in 1930, the Mattox home lacked electricity and running water; kerosene lamps provided light. However, the Mattoxes owned a battery-operated radio and a hand-cranked phonograph. Amos, Jr., and Carrie could recall few leisure activities, but many occasions when the family worked together, farming, gardening, canning, and doing the wash. Most work was done outside, with seats provided on porches and under grape arbors. Houses were hot and close inside, and were used mainly for sleeping, bathing, or as shelter from the rain. In the evening the Mattoxes read from the family Bible.

Neighbors allowed their livestock, cattle and hogs, to range freely on common ground in the forest (families notched their animals’ ears with distinctive markings to prove ownership). After butchering a hog, the Mattoxes would smoke the hams for a few months in the chimney of their home. According to Amos, Jr., the chimney, made of clay and sticks, occasionally caught fire. To extinguish the fires, a member of the family climbed on the roof and poured water down the chimney.

Health care was poor and infant mortality high. Grace Mattox gave birth to six children, only two of whom survived past infancy. Often, community members would take shifts caring for a sick person night and day. Grace Mattox was instrumental in organizing home nursing for her local community.

The Mattox family’s social life, like that of their neighbors, centered around the Bryan Neck Baptist Church and the prayer house associated with it. The prayer house was about 150 feet from the Mattoxes’ home. They attended prayer meetings in Bryan Neck Baptist Church every other Sunday morning at daybreak. On alternate Sundays and Sunday evenings, as well as on Tuesday and Thursday evenings, they walked to the prayer house. The whole community was thought of as one family, including mothers, fathers, uncles, aunts, and close friends. They celebrated holidays together, cared for one another in times of sickness and crisis, shared their surplus produce, and encouraged and supported one another in their daily lives.

The Mattox Home in Greenfield Village
In 1943 Henry Ford brought the Mattox home to Greenfield Village. After the purchase he agreed to let the Mattoxes continue to live on the property, built the family a new house, and bought new furnishings for it. Since no written agreement was found regarding the continued use of the property after the death of Henry Ford (1947) and his wife, Clara (1950), the Mattoxes were, sadly, evicted by the new owners, the Southern Kraft Timberland Company.

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View of the Mattox Home in Greenfield Village, showing the vegetable garden and the birdhouses made from gourds THF45319

Exterior and Grounds
Bryan County, Georgia, lies in a swampy region of the Low Country. People living in this area usually maintained yards of swept dirt to prevent the growth of vegetation and keep mosquitoes and snakes away from the houses. Residents swept fancy designs into the dirt to make the yards more attractive, especially around holidays. People also fashioned birdhouses from gourds to attract purple martins, which feed on mosquitoes and other flying insects. The birdhouses at the Mattox home, as well as the roof repaired with a cast-off sign, are examples of the family’s ingenious use of available resources.

Vegetable Garden
Most of what the Mattox family produced was for their own use. In their vegetable garden the Mattoxes raised corn, sweet potatoes, rice, peas, beans, tomatoes, and okra, as well as collard, mustard, and turnip greens.

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Rear view of the Mattox Home in Greenfield Village (the grape arbor is visible at right) THF1967

Grape Arbor
In the warm climate of coastal Georgia, families spent much of their lives outdoors. The Mattoxes’ grape arbor provided a cool, shady space for household chores like laundering or food preservation. Amos Mattox made wine from the native Southern scuppernong and muscadine grape varieties grown there.

Chicken Yard
The Mattox family raised chickens, hogs, and goats for their own use. The chickens and goats were confined in the yard near the house, while the hogs were allowed to range freely.

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Interior of the Mattox Home in Greenfield Village THF53390

The Home
That Mattoxes covered their interior walls with newspaper for both insulation and decoration. Photographs taken in the 1930s and 1940s show that this was the norm rather than the exception in small rural homes in the South.

Much of the furniture now in the home was owned by the Mattox family. The mirror on the wall originally belonged to Amos Mattox’s grandfather, Amos Morel. Needlework scattered through the rooms represent Grace Mattox’s sewing and decorating skills. Over the mantel is a copy of the only known photograph of Amos Mattox, Sr. Pictures and fans with representations of religious themes and the family Bible reflect the strong religious grounding of the family. A checkerboard with bottle caps as game pieces and homemade dolls show how the family overcame the constraints of limited means.

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Mattox Home kitchen THF53400

The room attached to the rear of the home contains the kitchen and dining room, often used as the children’s bedroom. On the woodburning cookstove, Grace Mattox prepared meals for her family and dishes to bring to church suppers and community celebrations. The family worked together to prepare canned goods that could be stored on shelves in the kitchen for use throughout the year.

Explore the Mattox Family Home for yourself in the Porches & Parlors district in Greenfield Village.

1930s, home life, Greenfield Village buildings, Greenfield Village, Georgia, African American history, 20th century

The Henry Ford acquired the Vegetable Building from Detroit's Central Farmers Market in 2003, saving it from demolition. Like the farmers markets of today, the Detroit Central Farmers Market was a gathering place – a commercial center, a hub of entrepreneurship and a community space where family, friends, and neighbors congregated and socialized. 

This farmers market can become a destination again, a resource for exploring America's agricultural past, present, and future. We need your help to make this happen. #PledgeYourPassion by making a gift this Giving Tuesday

Vegetable Building at Detroit Central Farmers Market, circa 1888.
Vegetable Building at Detroit Central Farmers Market, circa 1888. THF200604 

Learn more about the remarkable history of this important structure.  

The City of Detroit invested in a new permanent market building - this expansive vegetable hall - in 1860. Located at the east end of Michigan Avenue, just east of Woodward at Campus Martius, it was roughly four blocks square, extending from Woodward to Randolph. The major building in the market was the expansive vegetable building. Market gardeners, florists, orchardists, and nurserymen sold their produce from rented stalls between 1861 and 1893.  

The growth of Central Market reflects Detroit’s growth as a city. Much of Detroit’s early history revolved around its importance as a port and strategic location in the Great Lakes. During the 19th century, Detroit’s manufacturing base and its population grew rapidly, more than doubling every 10 years from just 2,222 people in 1830 to 45,619 in 1860. The Central Market was the first Detroit market not located by the docks, reflecting the city’s transition from a port town to a city. Farmers were now coming to Detroit to sell to city residents, rather than to ship produce to eastern cities.

1884 Sanborn insurance map of Central Market
This certified 1884 Sanborn insurance map shows the Central Market area, including the Vegetable Building and other shops. 

The Central Farmers Market began in 1843 as a simple shed built off the rear of the old City Hall building. Problems with traffic congestion caused by the market, along with the desire to make the prominent square more presentable, led newly elected Mayor Christian H. Buhl to pledge to build a new covered market building. The city hired local architect John Schaffer to develop plans. Schaffer’s design called for a “structure to be comprised of forty-eight iron columns supporting a wooden roof, [measuring] 70 by 242 feet from outside to outside.” The construction contract was awarded in June to Joel Gray at a cost of $5,312. In late September of 1860, the Detroit Free Press wrote: 

“The new market building in the rear of the City Hall is nearly competed and promises to be a fine structure. It covers the whole of the space occupied as a vegetable market, and consists of an open shed, the roof of which is supported on iron columns and a well-finished framework. The roof is of slate and cost about $1,500. It is designed in time to make a tile floor and erect fountains. The building will accommodate all the business of the market and will constitute an ornament as well as a great convenience to that important branch of city commerce.”

Carved wooden ornamentation on the Detroit Central Farmers Market building
Carved wooden ornamentation enhanced the appearance of the market building. THF113542 

In its first year, the market earned the city $1,127 in rent, covering 20% of the construction costs in one year. The building thrived as the vegetable market through the 1880s. The emergence of the Eastern Market, and the continuing desire to open the street to traffic, led the Common Council to decide to close the Central Market in 1892. In 1893 the Parks and Boulevards Commission, which operated Belle Isle, received approval to move the building to Belle Isle for use as a horse and vehicle shelter. The building was re-erected on Belle Isle in 1894. 

In later years it was converted to a riding stable – the sides were bricked in, the roof was altered to add clerestory windows to let in light, and an office and wash area was constructed in the south end. After the riding stable closed in 1963, the building was used to keep the horses of the Detroit Mounted Police, and then later used for storage. It was considered for demolition since the early 1970s. Over the summer of 2003, the building was dismantled and the parts from the original market building were preserved for re-erection in Greenfield Village.

Detroit Central Market building converted to a riding stable and moved to Belle Isle
After the market building was moved to Belle Isle, it was converted to a riding stable. It had been vacant for more than 20 years at the time of this photo. THF113549 

The Detroit Central Farmers Market vegetable building is a rare and important building. Because of fires and development pressures, wooden commercial buildings, particularly timber-framed buildings, rarely survive to the present in urban settings. This may be the only 19th century timber-frame market building surviving in the United States. Its move to Belle Isle saved it from demolition.

Historic view of the Detroit Central Farmers Market, taken in the late 1880s.
Historic view of the Detroit Central Farmers Market, taken in the late 1880s. THF96803 

The building is architecturally significant. It is an excellent expression of prevailing architectural tastes, as demonstrated by the Free Press review. It captures the rapidly changing world of building construction of the mid-19th century. The building represents the pinnacle of the timber framer’s craft; it is elegantly shaped and ornamented in a way that makes the frame itself the visual keystone of the design. It was built shortly before timber frame construction was eclipsed by the new balloon frame construction, which used dimensional lumber and nailed joints. The cast iron columns that support the timber-framed roof represent the newest in manufactured construction materials. Cast iron was the favorite material of the modern builder in the mid-19th century. It was easy to form into a variety of shapes, and ideal for adding ornamentation to buildings at a moderate cost. The columns in the market building have been formed to represent two different materials – the lower section resembles an elaborately carved stone column, while the upper section looks like the timber frame structure that it supports.

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Elegant joinery, supplemented by elaborated carvings, enhances the appearance of the timber frame. THF113530

Cast-iron columns on the Detroit Central Farmers Market building made to resemble stone below the capital and wood above the capital.
The cast-iron columns were made to resemble stone below the capital and wood above the capital. THF113505


The building captures the exuberance and optimism of the city of Detroit as it grew in its first wave from a frontier fort and outpost, to an important city. A “useful and beautiful” market building in the city’s central square was important to this image of this growing city – as evidenced by the fact that it took only nine months from Mayor Buhl’s inaugural address of January 11, 1860 promising a new market building, to its substantial completion. Few buildings survive from this first era of growth in the city of Detroit.  

For 30 years customers engaged with vendors at the Vegetable Building in Detroit's Central Market. For 110 years the building served the public in a variety of ways on Belle Isle. Your donation will help The Henry Ford rebuild this structure in the heart of Greenfield Village. There it will inspire future generations to learn about their food sources. Make history and #PledgeYourPassion this Giving Tuesday

Jim McCabe is former Collections Manager at The Henry Ford.

 

Additional Readings:

Detroit Central Market, shopping, philanthropy, Michigan, Greenfield Village buildings, Greenfield Village, farms and farming, Detroit, by Jim McCabe, agriculture

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Left side of J.R. Jones General Store featuring large grocery “department” and a cigar case on the counter up front. (THF53774)

During the 1880s, proprietor James R. Jones would have welcomed customers to this general merchandise store—now in Greenfield Village but originally located in the rural village of Waterford, Michigan.  Jones sold everything here that townspeople, local farm families, or visiting out-of-towners might want—from groceries to fabrics to farm tools to fishing poles.  The store also served as a community gathering place, for customers to exchange news, socialize, and pick up mail.

Choices between similar products even in country stores like this one were quite plentiful.  Decisions by shoppers depended upon such things as their family background, gender, financial means, and personal values.

Here’s a sampling of some of the products that 1880s customers to the J.R. Jones store might have purchased.

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Sugar barrel (THF176665)

Sugar

(approximate price: .08-.12/lb)

In a study of general store accounts from the era, customers purchased sugar more often than any other single product. It was, of course, used in cooking and baking, but large quantities of it were necessary for preserving fresh seasonal produce in the days before refrigeration. 

Sugar was available in many grades, from “A” (the highest) to brown to “X” (the lowest).  Sugar was available in bulk and, unless a storekeeper stocked several grades, customers had little choice in the quality of sugar they obtained at the local store.

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Store canisters for tea (THF176669)

Tea

(approximate price: .45-.75/lb)

The Grocer’s Companion (1884) called tea the “foremost of all beverages in reference to its invigorating and restorative qualities.” Tea came in a tremendous variety of grades and types in the late 19th century, and store canisters were often specifically designed to hold the various types. They came from only one species of evergreen shrub or small tree. The differences came in how the tea was grown and how the leaves were treated.  All the tea in the J.R. Jones General Store came from China, which was considered the center of the tea industry at the time. This included:

  • “Black” teas, which underwent a fermentation process before drying.These included Oolong (strong and pungent, made from young leaves) and English Breakfast (in the 19th century, a blend that came from China, but was popularized in England).
  • “Green” teas, which were submitted immediately upon gathering to a high temperature in iron pans.These included Gunpowder (made from young leaves, fragrant and pungent taste with a greenish hue and shaped like round small shot); and Imperial (like Gunpowder but with larger leaves).

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Cans of tomatoes (THF176668)

Canned Tomatoes

(approximate price: .15/can)

Tomatoes were one of the most popular commercially available canned food products.  By the 1880s, improved manufacturing techniques in canning had raised the production of canned goods to a major American industry, making all manner of fruits, vegetables, and meats available year-round to just about everyone but the very poor.

Canned goods, however, had many critics. Some claimed that the food tasted “tinny,” that it was unhealthy, and that products were adulterated to add weight (this was before the Pure Food & Drug Act of 1906). In some cases, women also could be looked down upon for relying on canned goods rather than canning and preserving themselves.  Nevertheless, the presence of canned goods in store accounts and advertisements attests to their popularity. 

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Packages of Magic Yeast and One Spoon Baking Powder (THF176670)

Magic Yeast and One Spoon Baking Powder

(approximate price: .15-.25/box)

Despite the introduction of several different brands of baking powder during this time, yeast still remained the most popular bread-leavening agent. Many women made their own yeast and numerous recipes appeared in cookbooks. As for the commercially processed product, compressed yeast introduced by Gaff, Fleischman & Company in the 1860s, was considered the purest and most dependable form of yeast.

But many brands of packaged yeast cakes and powders, including this Magic Yeast, vied for competition in the market. Critics of these commercial yeast products claimed that their vitality could be easily destroyed by heat, cold or movement, and that they could make bread sour or moldy.  Still, they were much more convenient than the homemade. 

Baking powder, a leavening agent usually made from a proportion of cream of tartar and carbonate of soda, was fairly new on the scene in the 1880s. It saved careful measuring of one or both of these ingredients in baked goods, and saved hours of time over yeast in making bread. Dozens of baking powders, like this One Spoon brand, were available on the market.

But baking powder, more than just about any other cooking ingredient of the late 19th century, raised suspicion and complaints among housekeepers and advice writers alike.  High cost, poor performance, and leaving a bitter taste in foods comprised some of these complaints. But even more alarm was raised by accusations of adulteration—that is, the addition of impure ingredients like lime, earth, or alum, which could actually injure people’s health. Fortunately, most of these problems were worked out in the next decade or so, when the advent of “quick breads” really began. It was the adventurous housewife that tried baking powder in the 1880s. 

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Variety of graniteware coffee boilers (THF176673)

Graniteware Coffee Boiler

(approximate price: 1.00-1.35)

When enamel-coated ironware was introduced in 1874, it was marketed as light (compared to cast iron), handsome (the gray mottled surface was considered picturesque and elegant), wholesome (wouldn’t rust or corrode like tinware and didn’t contain poisonous arsenic, lead, or antimony like cheap imitations), and durable (actually, it chipped easily but 3 out of 4 points in its favor weren’t bad!). Manufacturers of this so-called granite ironware, or graniteware (because of its visual appearance like granite), optimistically claimed that these goods would entirely supplant the “common and unserviceable” stamped tinware. (Actually, it was aluminum that did this in the early 20th century.)  In the 1890s, enamel-coated steel replaced much of the earlier granite ironware.

Coffee, as an accompaniment to breakfast and other meals, was an extremely popular beverage at this time. The most common way of preparing it was in an open boiler on a cookstove.

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Package of Rising Sun Stove Polish (THF176674)

Package of Rising Sun Stove Polish

(approximate price: .08-.10/pkg)

This product would have been used in conjunction with blacking to clean and give luster to cast-iron stoves. It was mixed with a liquid agent (e.g., turpentine or soap-suds) for application to the stove. This was a crucial task for cleaning cast-iron stoves, but it was also marketed as necessary to maintaining a tasteful home. Rising Sun Stove Polish was very aggressive in its marketing. Advertisements boasted that it was “the oldest and most reliable stove polish in the world” and that it would “keep stoves looking good and operating efficiently.” 

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Case of boxes of cigars (THF176666)

Cigars

(approximate price: .04-.08 apiece)

During the 1880s, cigar-smoking was extremely popular, especially among men who wanted to appear prosperous and ambitious. Unlike smoking tobacco (for pipes) and plugs of chewing tobacco, where production was monopolized by a few large national manufacturers, cigars were still produced at thousands of small, local manufactories across the country as well as in Havana, Cuba. Detroit had several cigar factories. As a result of this great number of producers, cigars came in a daunting array of sizes, colors, grades, and flavors. To the uninitiated, sometimes only the eye-catching images on their boxes in the store’s showcase distinguished one brand from another.

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Packages of Ayer’s Hair Vigor (THF176671)

Ayer’s Hair Vigor

(approximate price: .50)

The hairstyles of the 1880s required an abundant supply of healthy hair in order to make it stand up as high and look as natural as possible. Hair dressings and restorers abounded, with Ayer’s Hair Vigor among the best known. 

This product claimed to promote hair growth, restore color and vitality to faded or gray hair, and render the hair soft, youthful, and glossy. It contained cream of tartar (removed the reddish color in hair caused by rust from iron-rich well water); glycerin (a moisturizer); lead acetate (which claimed to remove the gray hair); and a caustic soda (a.k.a. sodium hydroxide or lye), which claimed to be a hair relaxer or straightener. The colorful images of young women with long, luxurious hair on Ayer’s trade cards and packages must have encouraged older women to try this product as well. 

Medical journals attacked Ayer’s Hair Vigor as unsafe and denounced its manufacturer as deceiving the public. But the product’s allure persisted, and certainly J.R. Jones and his customers would have been unaware of any safety warnings from such journals. 

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Jars of Woodworth’s Ursina Bear Grease (THF176672)

Woodworth’s Ursina Bear Grease

(approximate price: .12)

Pomades, oils, and dressings for keeping hair in place and sometimes for promoting hair growth were popular men’s grooming aids in the late 19th century. In fact, that is the major reason why ornamental lace tidies and antimacassars were so common—to protect the surfaces of chairs and sofas from these often greasy concoctions. This particular product claimed to be “real bear grease procured from the Rocky Mountains and very carefully refined.” 

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3 varieties of castor sets (THF176678)

Castor Set

(approximate price: $1.50-2.25)

In the 1880s, silver-plated castor sets frequently formed the centerpiece of the dining table for middle-class families, reflecting the families’ good taste and economic status.  Castor sets would have been a necessity in places like hotels and boardinghouses, where large groups of people dined—each with different tastes in food. They were available in a tremendous variety of styles and prices. Most contained two to six bottles, generally for holding pepper, mustard, oil, and vinegar, and sometimes other spices.

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Boxes of men’s and women’s collars (THF176676)

Men’s and Women’s Collars

(approximate price: .10-.30)

A white shirt with a white collar and cuffs marked the man as someone of means, or at least on his way up. But clean collars and cuffs were always a necessity, no matter what color and style shirt a man wore. Enter replaceable collars and cuffs.

Men’s collars of the 1880s were plain in style and were made of paper, celluloid, or linen. Collars were high and tight, either “standing” (straight up around the neck) or “turned outward” (tips or side edges turned outward or over and slightly down), complementing the coats which buttoned high during this time. Paper and celluloid collars were considered disposable, while linen collars could be washed and ironed and kept fresh for a period of time.

Women’s dresses were time-consuming to make and costly to have someone else make. Purchasing a new collar was an inexpensive way of freshening or updating the look of a dress that had been around for a while. Ladies’ collars were detachable and could be used multiple times on various garments. They ranged in price, from fairly plain linen collars to intricate lace ones.

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Men’s derbies and straw hats (THF176675)

Men’s Hats

(approximate price: .50-1.75 for straw; $1.00-2.50 for derby)

While top, or silk, hats might have been worn by a wealthy city gentleman going to a fancy affair, Waterford men would have generally worn a bowler hat, supplemented by a low-crowned straw hat for summer occasions. The hard felt bowler (usually referred to as a derby in the United States) was a staple, durable hat that could have been worn all day long—even at work—and was generally considered a symbol of respectability. 

Also during this time, the hat industry aimed to persuade every man to purchase a new straw hat at the beginning of every summer. Straw hats tended to be water-resistant to hold up even on rainy days.

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Bolts of fabric (THF176677)

Fabric

(approximate price: .05 for print to 1.30 for silk)

Women’s clothing was not ready-made yet, so all dresses had to be fashioned at home or by a seamstress.  Bolts of fabric and trims lined numerous shelves of general stores like this one.  The bolts of fabric in this store include:

  • “Print”– a general term for a fabric onto which patterns were printed or applied by dyes after it was machine-woven.Available in a huge variety of designs, it was about the cheapest and most durable, but least elegant, dress fabric available.
  • Linen – One of the oldest textile fabrics known, this would have been imported.It was more elegant and fashionable than cotton, but also quite a bit more expensive and harder to maintain.
  • Wool – A very warm and durable fabric, produced in mills in the eastern United States.(In fact, the fleece from sheep raised on farms around Waterford was shipped to these mills.)Wool was very serviceable for winter clothing.
  • Silk – Noted for its resiliency and elasticity, this would have been imported.It was quite a bit more expensive than wool, and dresses made of this material would have been elegant and stylish.

Donna Braden is Senior Curator and Curator of Public Life at The Henry Ford.

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1880s, 19th century, shopping, Michigan, J.R. Jones General Store, Greenfield Village buildings, Greenfield Village, furnishings, food, fashion, by Donna R. Braden

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Portrait of J.R. Jones taken about 1890 (
THF277166)

It took only a little bit of capital but a lot of business ingenuity and risk-taking to run a general store in the late 19th century. Because of the great financial risks involved, many storekeepers went out of business and stores changed hands often. The general store in Greenfield Village was one such store, changing hands at least nine times before being purchased by Henry Ford in 1927. J.R. Jones, the store’s proprietor between 1882 and 1888, was like many other storekeepers of his time—low on funds but high on ambition and filled with the dream of prosperity just around the corner.

James R. Jones was the youngest of seven children born to James, a stonemason, and Eliza Webb Jones. James, Sr. and Eliza, both originally from England, had moved to New York State, then to Stillwater, Minnesota (where James R. was born on January 5, 1858), before finally settling in Holly, Michigan, about 1865.

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Recreated interior of the general store in Greenfield Village, showing bolts of fabric, clothing, hats, and clothing accessories (THF53760)

Jimmie (as James R. was called well into adulthood) must have fancied himself quite a salesman when he clerked at his brother’s store while still in his teens. By the time he was twenty, he was already in charge of operating T. G. Richardson’s store in Waterford. And he must have been pretty good at that. A newspaper account of the time reported that, “Mr. James Jones, the accomplished ‘how many yards ma’am,’ from Holly has charge of Richardson’s store here and is well liked.” A few years later, in 1882, he decided to venture out on his own and he took over the proprietorship of the store that would eventually move to Greenfield Village.

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Front window of J.R. Jones store with display of sporting goods (THF176664)

The ingenuity that Jones demonstrated in attracting customers is evident in newspaper accounts of the time. For example, in 1884, “with the enterprise characteristic of the man,” Jones opened up a trade in sporting goods, in which he bought and sold second-hand guns (for the sport of hunting). That same year, as an added incentive for customers, Jones offered a free “chromo” (or colored lithograph) with every large bill of goods.

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Jones’s desk and office area recreated at the back of the general store in Greenfield Village, with an 1880s-era telephone on the wall (THF53764)

Jones was also resourceful in running his business, drawing customers by having his store serve as the site of the local post office from 1882 to 1885, during the presidency of Republican James A. Garfield, as well as having what was the first—and for a time the only—telephone in town installed in his store (probably in 1882). By 1887, the local business directory referred to Jones not only as a general store merchant but also as manager of the Michigan Bell Telephone Company in Waterford. To remain frugal, he and his wife lived upstairs from the store from about 1883 on, partitioning the space into several small rooms.

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J.R. Jones (right) with his brother-in-law, John Maybee, outside the Jones and Maybee General Store in Holly, Michigan, about 1890 (THF277163)

Around 1887, Jones must have decided that he could not make a profitable go of running the Waterford store. By 1890, he had returned to Holly where he ran a general store with his brother-in-law John Maybee, then he went on to stints as a salesman for the Cyclone Wire Fence Company and as a boot and shoe dealer.

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Portrait of J.R. Jones and his wife, Alice Isabelle Maybee Jones, about 1920 (THF277164)

Probably the high point of Jones’s later life came a few years before his death in 1933, when Henry Ford invited him to Greenfield Village to get his reactions to the historic installation he had just completed of the very general store that Jones had operated in Waterford back in the 1880s!

We would like to acknowledge the generosity of J.R. Jones’s great-nieces—Marion H. Roush, Isabel Maybee Stark, and Charlotte Maybee—for providing access to family photos in order to help us document J.R. Jones’s life.

Donna Braden is Senior Curator and Curator of Public Life at The Henry Ford.

1880s, 19th century, shopping, Michigan, J.R. Jones General Store, Greenfield Village buildings, Greenfield Village, by Donna R. Braden

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J.R. Jones General Store in Greenfield Village, 2001 (
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The Waterford Country Store—as it was initially called in Greenfield Village—was the first building to arrive in the Village. Re-erected on the Village Green in 1927-28, it was soon joined by other buildings—a schoolhouse, courthouse, tavern, town hall, and chapel—that to Henry Ford all symbolized America’s spirit of community. New research in the 1990s revealed that, between the time the store was built in 1856-57 and the time Henry Ford brought it to Greenfield Village in the 1920s, nine different storekeepers had operated a general store out of this building. A reinstallation of the building in the 1990s refocused the store’s furnishings and interpretation on the era of 1882 to 1888—when J.R. Jones ran the store in Waterford, Michigan.

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Store Interior, 1925 (THF69132)

This is an interior view of the stocked, fully functional store in 1925, when the August Jacober family operated it in Waterford, Michigan. The Jacobers were the last family of proprietors to run this store before it was brought to Greenfield Village.

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Store exterior, 1926 (THF126117)

This photograph depicts the general store in Waterford, Michigan, just before it was removed to Greenfield Village in 1926.  According to Jacober family descendants, this store was raised on skids in the street because the family was building a new brick store on its original site. Ford likely saw the old store, had his agents arrange to purchase it around August 1927, and then had it moved to Greenfield Village.

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Store exterior in Greenfield Village, 1958 (THF138605)

When Henry Ford first envisioned a Village Green as the centerpiece of his recreated village in Dearborn, the general store was situated and reconstructed on what would become its permanent location. The Elias Brown sign that hangs out front in this 1958 image came from upstate New York. During this time, the store was known as the Elias Brown General Store.

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Store interior in Greenfield Village, 1965 (THF126771)

To furnish the building with authentic general store artifacts from the past, Ford sent agents in search of unsold stock that might still remain in old general stores. Their finds primarily came from stores in upstate New York and New Hampshire. By the 1960s, as seen in this image, the interior was furnished not only with old store stock but also with penny candy that visitors could purchase.

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Store exterior, 1994, with vintage Lah-de-Dahs baseball team posing in front (THF136301)

Research in the 1990s led to a new, more accurate historical interpretation of this store as it existed in Waterford, Michigan, during the 1880s. This era was chosen to represent a transition in stores—from old-fashioned displays of pickle barrels and flour bins to shelves stocked with more modern products like canned goods and brand-name items.  A new sign with the name of the proprietor of this store in Waterford during the 1880s—J.R. Jones—replaced the old Elias Brown sign over the front entrance.

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Store interior, 2008, with historically-dressed presenter (THF53771)

Use of period photographs, account books, and inventories led to the choices of stock for the store.  Presenters in this building—dressed in accurately-researched historic clothing—tell the stories of J.R. Jones, the customers who shopped here in the 1880s, and the products they might have purchased.

Donna Braden is Senior Curator and Curator of Public Life at The Henry Ford.

shopping, 20th century, 19th century, Michigan, J.R. Jones General Store, Greenfield Village history, Greenfield Village buildings, Greenfield Village, entrepreneurship, by Donna R. Braden, #Behind The Scenes @ The Henry Ford

Greenfield Village’s historic buildings were not Henry Ford’s first preservation effort.  Ford’s restoration of his own childhood home in 1919 set him on a preservation path.  And it was just the beginning.  Soon Ford began to restore other buildings. 

In 1919, Henry Ford contemplated the importance of his own birthplace when a road improvement project required the farmhouse be either moved 200 yards from its original location or be torn down.

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Henry Ford birthplace after it was moved 200 yards and restored, 1923. THF255378

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Ford on the porch of his restored childhood home in 1923
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Ford decided to move the house and restore it to the way it looked at the time of his mother’s death in 1876, when he was 13 years old. For Ford, the project was personal--he took charge of the birthplace restoration, meticulously re-creating the details of the house.   

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Ford’s assistants placed this advertisement in the Detroit News in the fall of 1922
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After an 18th-month-long search, a Starlight stove like the one Ford remembered from childhood took its place in the restored Ford birthplace.
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Ford worked hard to find original or similar furnishings. For 18 months, he searched for a Starlight stove like the one in the dining room when he was growing up.  Ford’s staff contacted stove manufacturers and dealers and used the network of Ford Motor Company branch offices and automobile dealers to comb the country. When nothing turned up, his staff even placed advertisements in Detroit newspapers--though not revealing that it was Henry Ford who wanted the stove. After a nationwide search, Ford’s desire for a Starlight No. 25 was satisfied at last. He found one in a small Michigan town, paying $25 for it. Piece by piece, Henry Ford was re-creating his childhood home as he remembered it.

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Sunday parlor in Henry Ford birthplace
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When the restoration of Ford’s childhood home was complete, people were awestruck by its authenticity. It seemed remarkable to him, and others, how a re-created environment could catapult one into another time and place.

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Scotch Settlement School, Dearborn, Michigan, 1926
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In 1923, Ford bought and preserved the red brick Scotch Settlement School he had attended as a child.  Henry Ford kept the building on its original site while he supervised every detail of its restoration.

Henry Ford’s restoration of his birthplace had received extensive press coverage.  Not surprisingly, Americans deluged the wealthy man with pleas of assistance for preservation projects of their own.  Although Ford turned down most requests for assistance, a few caught his fancy.

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The Wayside Inn in the mid-1920s, after its restoration
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Henry and Clara Ford periodically visited the Wayside Inn, whose doors had been opened to the public.  By 1927, however, Henry’s attention increasingly turned to his plans for his historical village and museum in Dearborn.
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Ford agreed to assist in the restoration of the 1686 Wayside Inn in Sudbury, Massachusetts, west of Boston. Henry Wadsworth Longfellow had made the inn famous in his Tales of a Wayside Inn. The author’s “Psalm of Life,” read by Ford in the McGuffey Readers of his youth, was among the industrialist’s favorite inspirational verses.  Ford purchased the inn for $65,000, restoring and furnishing it at significant expense.  He bought up much surrounding land and even diverted the Boston Post Road to keep automobile traffic from ruining the bucolic setting.

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Presentation Drawing, "Proposed Development of a Colonial Village of South Sudbury, Massachusetts," 1926
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Ford clearly contemplated even grander plans for the Wayside Inn and its surrounding property.  A “Proposed Development of a Colonial Village of South Sudbury, Massachusetts…done at the Lowthorpe School of Landscape Architecture” in 1926 shows a “village” composed of the Wayside Inn, houses, a church, a mill, and other buildings.  Although the plan was never realized, Ford may have been working out ideas that were later revealed in Greenfield Village.

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Botsford Inn in Farmington, Michigan, 1925.  THF108707

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Musicians’ Stage in Botsford ballroom, 1925
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Closer to home, Ford refurbished the old Botsford Inn on Grand River Avenue in Farmington, Michigan, in 1924. The inn had once served 19th-century travelers en route from Detroit to Lansing. Ford’s staff sought out old-timers who remembered the inn in its heyday and used their recollections to help furnish the place. Ford added a maple floor to the ballroom and, for a while, held old-fashioned dances there.

Ford had turned down a request for funds to restore Williamsburg, the colonial-era Virginia capital. He was more interested in creating his own village closer to home, which would include buildings from different time periods and places. In 1927, Ford began to gather buildings for what would become Greenfield Village.

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Scotch Settlement School being reconstructed in Greenfield Village
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Ford birthplace being moved to Greenfield Village, 1944
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Two of Ford’s early preservation projects would find their way into Greenfield Village.  During the summer of 1929, Scotch Settlement School was dismantled and moved as Ford’s historical village began to take shape.  Ford’s birthplace would be the last building moved to the village during his lifetime.  By the 1940s, the city of Dearborn was growing up around the Ford family homestead, and the house required 24-hour security protection.  In January 1944, the home was cut in two and hauled by truck a few miles from the Dearborn farmstead to its new location in Greenfield Village.

Excerpted from Telling America’s Story:  A History of The Henry Ford, 2019; compiled by Jeanine Head Miller, Curator of Domestic Life at The Henry Ford.

Dearborn, Michigan, Greenfield Village history, Scotch Settlement School, school, home life, collections care, Greenfield Village buildings, Greenfield Village, Henry Ford

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A scene from the 1940 motion picture, “Young Tom Edison,” starring Mickey Rooney. THF125222

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Spencer Tracy portrayed the inventor in the film, “Edison the Man,” released later that same year. THF58062

Thomas Alva Edison is an American “superhero.” It is not surprising, then, that his life story found its way into the movies during Hollywood’s golden age. It is, in fact, quite fitting, since Edison and an associate were instrumental in the development of early movie technology in the 1890s.

In 1940, Edison was the subject of not one, but two, Hollywood films: “Young Tom Edison,” starring Mickey Rooney, and “Edison the Man,” starring Spencer Tracy. These classic motion pictures were filmed in California. But Henry Ford’s well-known collection of Edison-related buildings and artifacts in Dearborn played a supporting role in MGM’s research for script development and set design.

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To help prepare for their roles, MGM wanted the actors playing Thomas Edison to visit the Museum and Village to learn more about Edison. Here, Mickey Rooney records his voice on an early Edison tinfoil phonograph. THF125217

In February 1939, MGM scriptwriters Dore Schary and Hugo Butler came to Greenfield Village to see the Menlo Park Laboratory and the Edison-related artifacts in the Museum. (Schary and Butler later received an Academy Award nomination for their script for “Edison the Man.”) MGM also wanted the actors playing Thomas Edison in the films to be inspired by their own visits to Dearborn. Rooney arrived on October 23, 1939, just before filming of “Young Tom Edison” began in Hollywood. Tracy came a few days later.

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A few weeks after his visit, Spencer Tracy wrote this letter of appreciation to Henry Ford. THF125214

Tracy was deeply impressed by his visit and wrote a letter to Henry Ford, “I am unable to find words to adequately express the deep and lasting imprint my short visit has made upon me…I shall make a supreme effort to do some small justice and no harm to the memory of your dear friend.”

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Henry Ford lent an 1850s locomotive and some railroad cars from his museum for the publicity train that carried special guests from Detroit to Port Huron for the February 1940 premiere of “Young Tom Edison.” THF96236, THF96230

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As the train rolled along from Detroit to Port Huron, Mickey Rooney hawked candy and newspapers to the passengers, just as Edison had done as a boy years before. Here, Rooney offers Edison’s widow, Mina Miller Edison Hughes, a newspaper. THF119959

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As the special train arrived in Port Huron, fans rushed to greet Mickey Rooney. THF119966

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Souvenir from “Young Tom Edison” February 1940 movie premiere. THF96232

Filming began on “Young Tom Edison” in early November 1939. By Christmas, it was complete, and MGM was planning for the film’s February 10, 1940, premiere in Port Huron, Michigan, where Edison had grown up. The festivities included a train ride from Detroit to Port Huron--the same route traveled by Edison in his youth when he sold candy and newspapers on the Grand Trunk railroad. Artifacts from the Museum added authenticity. Henry Ford loaned the 1858 “Sam Hill” steam locomotive and some train cars for the trip. Among the passengers were the film’s star, Mickey Rooney; Edsel Ford; Thomas Edison’s widow, Mina Miller Edison Hughes; and MGM studio executive Louis B. Mayer. In evening, “Young Tom Edison” premiered at three Port Huron theaters, with Rooney appearing at each.

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Henry Ford shows Spencer Tracy around the Menlo Park Lab in Greenfield Village during Tracy’s October 1939 visit. THF123498

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With the help of photographs and other documentation provided by Greenfield Village staff, MGM built an impressive full-sized version of the Menlo Park laboratory in California for “Edison the Man.” The movie set looked astonishingly like its Greenfield Village counterpart! THF125210

In mid-January 1940, filming began on “Edison the Man.” With the help of photographs and other documentation provided by Greenfield Village staff, MGM built an impressive full-sized version of the Menlo Park Laboratory, with its equipment, furnishings, and rows of bottles on the shelves. The movie set looked astonishingly like its Greenfield Village counterpart.

During the filming, Henry Ford put William Simonds on loan to MGM as a technical assistant. Simonds, a public relations manager for the Village and Museum, had published an Edison biography five years before. During the two-month filming of “Edison the Man” at MGM, Simonds reported back regularly. His letters provide an engaging behind-the-scenes look at the making of this classic Hollywood film.

Simonds told how Rita Johnson’s nervousness at playing her first big role--as Edison’s wife Mary--forced extra takes to complete some scenes. In one instance, Tracy ate five pieces of apple pie during numerous retakes of a scene. Simonds humorously described director Clarence Brown facing a long line of mothers and crying babies to choose an infant to play Edison’s child. He revealed how the stage crew had to scramble to repair the damage when part of the Menlo Park Laboratory set fell over, breaking many of the “chemical” bottles and spilling colored water all over the floor.

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The model was sent to Henry Ford as a keepsake. Art director Cedric Gibbons, director Clarence Brown, cinematographer Harold Rosson, and the film’s stars Spencer Tracy and Rita Johnson signed it. THF49762

Filming of “Edison the Man” wrapped up in mid-March 1940 and it premiered May 16, 1940. There had been talk of holding its premiere in Dearborn, but, at the request of Edison’s son Charles, the film premiered in West Orange, New Jersey, where Edison developed many of his later inventions.

Jeanine Head Miller is Curator of Domestic Life at The Henry Ford.

Additional Readings:

California, Michigan, 1940s, 1930s, 20th century, Thomas Edison, popular culture, movies, Greenfield Village buildings, Greenfield Village, by Jeanine Head Miller, actors and acting

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Nighttime Lighting Rehearsal at Henry Ford Museum, Preparing for Light's Golden Jubilee, October 18, 1929. 
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Invitation to Light's Golden Jubilee Celebration and Edison Institute Dedication, Dearborn, Michigan, 1929. THF9173

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"Light's Golden Jubilee" Reception Badge, 1929. THF294662

On October 21, 1929, Henry Ford hosted an elaborate celebration in Dearborn, Mich., in honor of his friend Thomas A. Edison. Known as Light’s Golden Jubilee, the date marked the 50th anniversary of Edison’s invention of the electric light. Ford also planned his event as a dedication of his own lasting tribute to Thomas Edison and to American innovation, the Edison Institute of Technology (now known as Henry Ford Museum of American Innovation) and Greenfield Village. Here, Henry Ford had moved the Menlo Park, New Jersey, laboratory where the inventor made his discovery so many years before.

The RSVPs for Light's Golden Jubilee began pouring in to Ford Motor Company by early October 1929. Prominent businessmen like John D. Rockefeller, Jr. and J.P. Morgan, scientist Marie Curie, inventor Orville Wright, and humorist Will Rogers were among those who enthusiastically accepted Ford’s invitation to be part of the landmark event.

At 10 am that morning, President Herbert Hoover, Henry Ford and Thomas Edison arrived at Smiths Creek depot at Greenfield Village in a railroad car pulled by an 1858 steam-powered locomotive, reminiscent of Edison’s youth when he sold newspapers on Michigan’s Grand Trunk railroad line. Edison, Ford, and Hoover and their wives were met by invited guests that numbered more than 500. The crowd roared their approval and congratulations as Edison stepped from the train to begin the day’s festivities.

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Ford, Hoover and Edison arrive at the Smiths Creek, Michigan depot where a young Edison had been thrown off the train 67 years earlier when he accidentally started a fire in a baggage car. The station was one of several Edison-related buildings that Henry Ford moved to Greenfield Village. THF294682

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This painting of the Light’s Golden Jubilee banquet was begun in 1938 at the request of Henry Ford. Completed by artist Irving Bacon seven years later, the 17 x 7-foot painting hangs in the museum.  THF119552

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Edison and Jehl recreate the successful lighting of the first electric light in the restored Menlo Park Laboratory in Greenfield Village. President Hoover and Henry Ford look on. THF 118508

After the guests had been properly greeted and the throngs of media had gotten their quotes and photographs, Henry Ford gave Hoover a personal tour of the massive Ford Motor Company Rouge industrial complex, five miles away. Eighty-two-year-old Edison retired to Ford’s nearby Fair Lane estate to rest while the hundreds of guests gathered at the Clinton Inn (now known as Eagle Tavern) to enjoy lunch followed by afternoon horse-and-carriage tours of Greenfield Village.

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The morning of the celebration brought forth rain. Twenty-eight historic buildings had been assembled in Greenfield Village from around the United States. The muddy grounds made sightseeing around the outdoor museum challenging, but they didn’t dampen enthusiasm. To combat the rain and mud, Ford supplied enclosed horse-drawn carriages to transport guests on tours of Greenfield Village. THF124662

That evening, guests gathered at the museum—the front galleries of which had been hurriedly completed just in time for the celebration.  Fine crystal chandeliers, fitted with candles, cast a soft glow about the rooms. NBC Radio broadcaster Graham McNamee set the mood for the evening in a coast-to-coast live broadcast:

"Imagine the checkered effect of black and white evening dress, the brilliant splashes of color provided by the uniforms of military attaches and the great stylists of Paris and Fifth Avenue ...I have attended many celebrations, but I cannot recall even attempting to describe one staged in a more perfect setting."

After a sumptuous banquet, Edison, Ford, and Hoover went to the reconstructed Menlo Lab in Greenfield Village to re-create the lighting of the first electric lamp. There, Edison and Francis Jehl, his former assistant, both went to work—much like they had half a century earlier, preparing to forever change the world. As they worked, McNamee narrated to a hushed world: "Mr. Edison has two wires in his hand; now he is reaching up to the old lamp; now he is making the connection.… It lights! Light's Golden Jubilee has come to a triumphant climax."

As the connection was made in the Menlo Lab, the museum building was bathed in light and the museum’s replica of the Liberty Bell pealed for the first time. Overhead a plane flew by with the word “Edison” and the dates “79” and “29” illuminated under the wings. Car horns sounded, lights flashed on and off, and the world bathed itself in an electric light tribute to Edison.

Worldwide publicity of the Light’s Golden Jubilee event encouraged Americans from coast to coast—and people around the world—to participate in the celebration.  People huddled around their radios, plunged into near darkness, using only candles or gas lamps for light, waiting for Edison's successful re-creation as a cue to turn on their lights as part of the celebration. Small towns and large cities put on elaborate light displays.

After the reenactment, Ford, Hoover, Edison and Jehl returned to the museum to hear accolades from President Hoover, a radio address by Albert Einstein broadcast from Germany, and Edison’s heartfelt remarks. Henry Ford, not wishing to steal the spotlight from his friend, did not speak or allow photographs at the evening ceremony.

This event was just the beginning—Ford’s tribute to Edison and to American innovation and inventiveness was a lasting one. The artifacts and buildings Ford gathered for his indoor and outdoor museums, now known collectively as The Henry Ford, have told stories of American innovation, ingenuity, and resourcefulness for 90 years.  They will continue to inspire countless generations to come.

Terry Hoover is a Former Archivist at The Henry Ford.

Additional Readings:

by Terry Hoover, Henry Ford, Thomas Edison, Greenfield Village buildings, Greenfield Village, Henry Ford Museum, events, lighting

Edison Easter 1

Many of us celebrate Easter with a number of traditions: dyed eggs, baskets full of candy, or decorations inspired by spring, just to name a few. Many of these traditions go back in history more than 100 years. 

At Edison Homestead in Greenfield Village, we showcase a variety of activities during the Easter weekend that would have been enjoyed around 1915. Where do we find our inspiration? Much of the instructional information used to plan these activities come from promotional booklets from companies like Dennison Manufacturing Co. and their Dennison’s Party Book, or from magazine publications like the Ladies Home Journal, both available to families at the time.

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In 1915, Easter crafts ranged from decorative pieces for the table to edible delights.  Dennison Manufacturing Co., which today is now known as Avery Products Corporation, was a large supplier of inexpensive paper products that encouraged decorations for any number of parties, including an Easter celebration. Listings in the Dennison’s Party Book contain a rabbit with basket of eggs decoration, decorated crepe paper, bon bon boxes, and purple and white festoons, all of which were priced at 25 cents or less. They also suggest how a table might be decorated using the items they have listed for sale as well as homemade items (made of paper, of course). 

Easter cards are one of the projects suggested in The Ladies Home Journal, 1912 April edition, and would have been an inexpensive craft to make as a gift. In fact, the journal states that, “[Easter] gifts should always be simple and inexpensive; if they are made rather than bought, so much the better.” Using images from flower catalogues, garden and agricultural magazines, the picture is traced on a folded edge of thick paper to create the body of the card. Once cut out, the image is then colored in and an insert is created to write an Easter note to the recipient.

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Like our own Easter traditions today, the journal included many references to sweet treats that could be given as gifts. Chocolate eggs could be made by carefully removing the raw egg from the shell, washing the shell, then filling it with melted chocolate. Once cooled, the egg shell could be colored and decorated with crayons and colored pencils, with a scrapbook pictured glued over the opening. Not only were sweets made, but so were displays to put them in. Moss glued onto a half egg shell provided a holding space for small candy eggs or jelly beans.

Feeling inspired and ready to try creating your own archive-inspired holiday decorations? Stop by the Benson Ford Research Center to see a copy of the Dennison's Party Book for yourself.

Emily Sovey is Supervisor of Inspiring and Living History at The Henry Ford.

20th century, 1910s, research, making, home life, holidays, Greenfield Village buildings, Greenfield Village, Easter, by Emily Sovey


As any member of the railroad operations team in Greenfield Village will tell you, there’s never a shortage of work to be done at the roundhouse. Learn more about a typical day of making sure everything is running smoothly from early in the morning to late in the evening.

The beginning of a day in railroad operations starts when the scheduled fireman arrives at 6:30 am in the morning. Upon arriving he’ll look over the day’s locomotive for anything that might be out of place. When he’s satisfied, he will begin by cleaning the remnants of the previous day’s fire from the firebox.

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A fresh bed of coal will be laid down and he will then light a new fire. For the next two hours, the fireman will continue to tend this fire as the boiler builds steam pressure. He will also fill oil cans, clean the cab, and tidy up in general around the engine. At 7:00 am, the morning mechanic reports for duty. He’ll wash and assist in oiling the engine.

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The morning mechanic is also present for any mechanical failures that may arise as the locomotive “wakes up.” At 7:30 am the engineer arrives; he starts his day by inspecting the passenger cars that will be pulled behind his locomotive. After this, he will proceed to the locomotive and look the engine over before beginning the process of oiling and greasing. Around 8:45 am the fireman will have the boiler near operating pressure; at this time the locomotive is ready to start its day. The engineer with fireman onboard will take the locomotive from the roundhouse area out onto the railroad to retrieve the train cars. Once coupled up, a test of the air brakes and a final inspection is performed. This is done to ensure that the brakes are operating correctly.

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At 9:00 am the conductor reports for duty and boards the rear of the train, which then proceeds up to Firestone station to receive the first passengers of the day.

Did you know that the train will make 13 trips around the railroad in a single day, covering just over 30 miles? Amongst these trips the engine crew takes on water four times and will take on coal only once. Throughout the day the fireman will maintain a steady, hot fire, adequate steam pressure, and a safe water level in the boiler.

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The engineer will replenish oil and grease to important components of the locomotive, as well as ensure a safe and comfortable ride to our passengers.

Meanwhile, back at the shop, our mechanical department will perform various duties to keep the railroad up and running.

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These duties include rebuilding spare parts, manufacturing new parts, boiler washes, boiler water testing, and disposing of dumped ash; just to name a few. Like we said, there is never a shortage of work to be done at the roundhouse.

As the day ends, the train pulls into Firestone station at 5:00 pm to unload the last of its passengers. This signals the end of the day for regular train service; however, there is still much to do for railroad operations. The train crew will back the train from Firestone station to near the roundhouse. They will park the passenger cars for the night and turn the locomotive over to the evening mechanics, also known as hostlers. The locomotive will be run back to the roundhouse where it will receive a thorough inspection, a good wiping, and any repairs that need to be made.

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Finally, the engine will be parked next to the roundhouse on the washing rack. Its boiler will be topped off with water and a large mound of coal, known as a bank, will be shoveled into the firebox. With the smokestack nearly capped, allowing only a small amount of smoke to escape, the bank will slowly burn overnight, maintaining a small amount heat in the boiler. The evening hostlers normally finish their day at 6:30 in the evening. However, this can be much later depending on the extent of needed evening repairs; every day on the railroad can lead to something new.

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Mac Johnson is Roundhouse Foreman at The Henry Ford. Matt Goodman is Assistant Manager of Railroad Operations at The Henry Ford.

Additional Readings:

by Matt Goodman, by Mac Johnson, #Behind The Scenes @ The Henry Ford, Greenfield Village buildings, Greenfield Village, trains, railroads