Lavender Suarez. / Photo by Jenn Morse

Lavender Suarez has made music as an experimental improviser for over a dozen years as C. Lavender and studied the philosophy of “deep listening” with composer Pauline Oliveros, which helped her understand the greater impact of sound in our daily lives. But it was seeing fellow artists and friends experience burnout from touring and stress that inspired her to launch her own sound healing practice in 2014.

“Many artists are uninsured, and I wanted to help them recognize the importance of acknowledging and tending to their health,” she said. “It felt like a natural progression to go into sound healing after many years of being a musician and studying psychology and art therapy in college.”

Suarez defines sound healing as “the therapeutic application of sound frequencies to the body and mind of a person with the intention of bringing them into a state of harmony and health.” Suarez received her certification as a sound healer from Jonathan Goldman, the leader of the Sound Healers Association. She recently published the book Transcendent Waves: How Listening Shapes Our Creative Lives (2020, Anthology Editions), which showcases how listening can help us tap into our creative practices. She also has presented sound healing workshops at institutions like New York’s Whitney Museum of American Art and Washington, D.C.’s Hirshhorn Museum.

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Waajeed. / Photo by Bill Bowen

Waajeed has worn many hats in his musical career. Besides the stylish Borsalino he usually sports, he’s been the DJ for rap group Slum Village, half of R&B duo Platinum Pied Pipers, an acclaimed producer of hip-hop and house music, and proprietor of his own label, Dirt Tech Reck. But it’s his latest venture that feels closest to his heart: educator.

The 45-year-old Detroit native is now the director of the Underground Music Academy (UMA), a school set to launch in 2022 that will guide students through every step of tackling the music industry obstacle course. “You can learn how to make the music, put it out, publish it, own your company, and reap the benefits,” he said of his vision for UMA. “A one-stop shop.”


Photo by Bill Bowen

While Waajeed initially broke into music via hip-hop, UMA will, at least at first, focus on electronic dance music. Detroit is internationally renowned for techno, a form of electronic dance music first created in the Motor City in the mid-1980s by a group of young African American producers and DJs. But as the music exploded globally, particularly in Europe, techno became associated with a predominantly white audience. While Detroit’s pioneers were busy abroad introducing the music to foreign markets, the number of new, young Black practitioners at home kept dwindling.

UMA’s initial spark hit Waajeed a few years ago, when he was spending endless hours on planes and in airports, jetting to DJ gigs around the world. “On almost every flight I jumped on, I didn’t see a lot of people that looked like me, and it didn’t feel right,” he said. “All of this energy that’s being put into building Europe’s connection to our music and our past and our history, and it’s like, this needs to be happening in our own backyard. It was an awakening.”


Waajeed performing at Brunch Electronik Lisboa in Portugal. / Photo courtesy Brunch in the Park

Waajeed spoke to Mike Banks, a founder of the fiercely independent techno collective Underground Resistance, about how best to communicate to younger Black listeners that this music, primarily associated with Germans and Brits for the last 30 years, is actually an African American art form. The genesis of UMA flowed from their discussions. Waajeed described Underground Resistance’s credo of self-determination and mentorship as “a moral and business code that’s been the landmark cornerstone for our community.”

Another huge inspiration came from older musicians like Amp Fiddler, a keyboardist for Parliament-Funkadelic whose home in Detroit’s Conant Gardens neighborhood was close to Waajeed’s high school, Pershing. Whenever Waajeed and his friends (like future hip-hop producer J Dilla) skipped class, they’d end up in Fiddler’s basement, where he taught the teens how to use instruments and recording gear. “It started with people like Amp,” Waajeed said, “taking these disobedient kids in the neighborhood and giving us a shot in his basement, to trust us to come down there and use what felt like million-dollar equipment at the time, teaching us how to use those drum machines and keyboards. Amp put us in the position to be great at music.”


After years in the making, Waajeed is hoping to welcome students to the physical space for his Underground Music Academy in 2022. It will be located on Detroit’s East Grand Boulevard, near the internationally known Motown Museum. / Photo by Bill Bowen

Waajeed hopes UMA will institutionalize that same “each one teach one” tradition, not only with respect to music-making but also business and social acumen. “I heard stories about people who worked with Motown that would teach you what forks to use so you could sit down for a formal dinner, and that’s what I’m more interested in,” he said. “As much as being a beat maker is important, it’s just as important to be a person who is adamant about your business: knowing how to handle yourself the first time you go on tour, or how to set up publishing companies and bank accounts for those companies. That’s what we’re trying to do, to make that instruction more available so you have no excuses to fail.”

Until the physical space is ready to host students—scheduled for 2022, though the COVID-19 pandemic may alter that plan—UMA is concentrating on video tutorials that can be watched online, as well as fundraising, curriculum planning, and brainstorming about how best to reach the academy’s future pupils.


Waajeed sits on the steps of the future Underground Music Academy in Detroit. / Photo by Bill Bowen

“The result of this is something that will happen in another generation from us. We just need to plant the seed so that this thing will grow and be something of substance five or ten years from now,” Waajeed said. “I would be happy with a new generation of techno producers, but I would be happier with a new generation of producers creating something that has never been done before.”


Mike Rubin is a writer living in Brooklyn. This post was adapted from “Where Can Sound Take Us?,” an article in the June–December 2021 issue of The Henry Ford Magazine.

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Fordson Tractor No. 100,000, Completed at Dearborn, February 21, 1920 / THF146392
Henry Ford & Son organized on July 27, 1917, to make Fordson tractors. David L. Lewis, author of The Public Image of Henry Ford: An American Folk Hero and His Company, explains that the first 7,000 went to England to support British food production during the Great War (World War I). Distribution to U.S. customers began early in 1918.

Aggressive advertising got the public’s attention, and the tractor’s price—$750—made it a reasonable investment. It quickly became a bestseller. Just three years after its debut, on February 21, 1920, the 100,000th Fordson rolled off the assembly line in Dearborn, Michigan.

In November 2020, a full century after the photographic print above marking the tractor’s milestone manufacturing moment was taken, it became The Henry Ford’s 100,000th artifact to be digitized.

You can find out more about our digitization program and celebration of reaching 100,000 digitized artifacts on our blog here, and can explore more artifacts related to Fordson tractors in our Digital Collections here.


This post was adapted from an article first published in the January–May 2021 issue of The Henry Ford Magazine.

Additional Readings:

• The Hitchcock Chair: An American Innovation
  
• Exploded Ford Model T, Originally Manufactured in 1924
  
• Women in Industry and at Home in WWI
  
• The Henry Ford’s Ingersoll Milling Machine and Mass Production at Highland Park

#digitization100K, 21st century, 2020s, 20th century, 1920s, The Henry Ford Magazine, Michigan, manufacturing, Ford Motor Company, digitization, Dearborn, agriculture

The Mathematica exhibit in Henry Ford Museum of American Innovation. / Photo by KMS Photography

When Henry Ford Museum of American Innovation reopened in July 2020 after months of shutdown because of COVID-19 restrictions, museumgoers were excited to be back on the floor. Many of them were super excited to get back to one of their favorite exhibitions, Mathematica—a favorite because it’s so hands-on.

And therein lay the problem, said Jake Hildebrandt, historic operating machinery specialist at The Henry Ford. As COVID-19 spread, the hands-on interactivity of Mathematica caused it to remain closed. Mixing a little bit of ingenuity, technology, and lots of problem-solving skills, Hildebrandt, along with master craftsman Brian McLean, ensured the exhibition could remain interactive yet hands-free and open to the public.


Mathematica’s Moebius Band was modified by staff from The Henry Ford to start via a hand wave. / Photo by Jillian Ferraiuolo

The push-start buttons on the Moebius Band and Celestial Mechanics installations, for example, are now initiated with a wave of the hand—no touch necessary. And the 27-button panel of the Multiplication Machine has been covered with Plexiglas for safety and new software installed so random math problems run on the cube throughout the day for visitor education and enjoyment.


A newly-added note under the Plexiglas installed on the Multiplication Machine in Mathematica reads “This machine has been temporarily modified for a touch-free experience / It now multiplies random numbers on its own.” The styling of the note is intended to match the original design of Charles and Ray Eames. / Photo by Jillian Ferraiuolo

“Projects like these, DIY challenges that have high criteria, limited time and budget, are my favorite kinds of projects,” said Hildebrandt. All the alterations to Mathematica are easily reversible, he added, and when you head to the museum to see them, you’ll notice the respectful attention given to the exhibition’s classic Eames styling.


This post was adapted from an article first published in the January–May 2021 issue of The Henry Ford Magazine.

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Lonnie Johnson, inventor of the Super Soaker. / Photo by Thomas S. England/The LIFE Images Collection via Getty Images

Sometimes serious work leads to serious play—with seriously successful results. Did you know that the Super Soaker® water gun was an accidental invention by NASA rocket scientist Lonnie Johnson?

Johnson was passionate about inventing not only at his day job as an engineer working with hundreds of colleagues, but also working on his own inventions in his spare time. In 1982, Johnson was in his home workshop developing an environmentally friendly cooling system. To test his idea of using circulating water and air pressure, instead of the chemical Freon, Johnson connected a high-pressure nozzle to his bathroom faucet, aimed the nozzle, turned it on, and then blasted a powerful stream of water into the bathtub. He quickly recognized its potential as a toy—a pressurized water gun that didn’t require batteries and was safe enough for kids to play with.

Johnson quickly produced a prototype using Plexiglas, PVC pipe, a two-liter soda bottle and other materials. Over the next few years, he continued to make improvements. In 1989, Johnson licensed his design for the Super Soaker® to Larami. The company launched the toy in 1990.


Super Soaker® 50 Water Gun, 1991-1992 / THF185767

Kids loved it!

Within two years, the Super Soaker® generated over $200 million in sales, becoming the top-selling toy in the United States. Improved versions of the Super Soaker® debuted during the following years. By 2016, Super Soaker sales were approximately $1 billion.

Johnson didn’t just take his royalty money and retire. It was a means to achieving his real goal—to establish his own research company, Johnson Research & Development Co. Today, Johnson has more than 100 patents and is currently developing innovative technology to efficiently convert solar energy into electricity with world-changing results.

Johnson’s Super Soaker®, familiar to millions of kids, can inspire new generations of inventors and entrepreneurs. The message? Creative play can lead to great achievements.


Jeanine Head Miller is Curator of Domestic Life at The Henry Ford. This post was adapted from an article first published in the June–December 2021 issue of The Henry Ford Magazine.

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Catch a glimpse of Brian Yazzie’s left arm, and you’ll see cranberries, sumac, and sunflowers near his wrist, blue Hopi corn on his forearm and Navajo squash holding court at his elbow. An illustrated sleeve of more produce and wild game are up next for the right.


Chef Brian Yazzie. / Photo courtesy Brian Yazzie

The inspiration behind the ever-growing tattooed bounty of Native American produce started at age 7 for Yazzie, when the aromatics of Navajo blue corn mush or the sound of a knife tapping on a cutting board drew him into the kitchen to help cook for his large family. Raised by a single mother in Dennehotso, Arizona, located on the northeast part of the Navajo Nation, Yazzie remembers eating traditional and freshly foraged foods like wild spinach and pine nuts but also commodity foods like government cheese, canned chicken, and powdered milk.

“That was what we grew up on,” said Yazzie. “But for me, as long as we had food, we were OK.”

He discovered his passion for cooking but at the time was equally lured into gang life, spending his teenage years in and out of detention centers and county jails and skipping classes, sometimes to just hide out in the home economics classroom.

“I was blessed never to end up in prison or passing on,” said Yazzie, whose sisters would call to tell him to come home because they missed his food. “That was their way of checking up on me. Cooking always kept me out of trouble; it’s what saved my life.”

It’s also what prompted Yazzie and his wife, Danielle Polk, to settle in the Twin Cities in 2013. They wanted opportunity but also to stay connected to Native communities. “The Twin Cities has one of the top five Native urban populations in the U.S.,” said Yazzie, who works closely with the Dakota and Ojibwe tribes there while continuing to help the Dennehotso reservation and other tribal communities around the United States.

In 2014, Yazzie enrolled at Saint Paul College, where his first assignment as a culinary student was to perfect any dish from around the world. “I wanted to make something beyond frybread, but I realized at least 50% of ingredients inside Navajo tacos are native to the Americas,” said Yazzie.

Toppings like summer squash, peppers, and eggplant reminded him of French ratatouille, and he found his dish. More importantly, he discovered the larger influence of Indigenous foods and his passion for reviving, celebrating, and recognizing their ancestral origins.


Chef Yazzie found inspiration in eggplant, summer squash, and peppers, like the one on this circa 1951 seed packet from our collection, during his first assignment as a culinary student. / THF294269

He and Polk started a Native American Club on campus and connected with local chef/author/educator Sean Sherman, CEO of The Sioux Chef, to cater one of their events. “Seventy-five percent of the appetizers he served were foreign to me,” said Yazzie, who went on to work for Sherman before he and Polk started their own catering company, Intertribal Foodways. “We wanted to bring awareness to what’s been overlooked for so long.”

Along with showcasing Native ingredients and techniques, that’s also meant addressing health issues like diabetes that have long affected Indigenous communities. “We try to implement food as medicine,” said Yazzie, now executive chef of the Gatherings Cafe inside the Minneapolis American Indian Center. “Especially during this pandemic, we have to keep our elders strong and safe; a lot of them hold lost languages and teachings.”

After COVID-19 hit, Yazzie and his team started making 200 healthy meals a day for elders in the Twin Cities, established a Dennehotso COVID-19 relief fund, and regularly sent healthy food and supplies to the Apache County community. He works with local farmers and foragers to bring Native ingredients into his food whenever he can, even if it means taking baby steps with dishes like unhealthy frybread (created by Yazzie’s Navajo ancestors while they were in internment camps at Fort Sumner, New Mexico, in the 1860s). “It’s still on the table across North America as a survival staple for tribal communities, especially during the pandemic, so I had to take a step back and listen to my elders, but we’re getting there,” said Yazzie, who lightens up the wheat-heavy bread with amaranth flour or wild rice flour.

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21st century, 2020s, Indigenous peoples, The Henry Ford Magazine, restaurants, recipes, healthcare, food insecurity, food, COVID 19 impact, by Liz Grossman

In mid-August 2020, Dan Giusti posted a picture on Instagram of an empty cafeteria. Communal tables were stacked against the walls, and single spaced-out desks and chairs took their place. “Maybe a new norm?” he asked in the caption.

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school, childhood, COVID 19 impact, by Liz Grossman, food, The Henry Ford Magazine

Feed Your Brain free food pop-ups on campus at Hamline University are making healthier pantry and produce options available to hungry college students. Hamline students pictured, from left: Maggie Bruns, Feed Your Brain co-founder Emma Kiley, Maddie Guyott, Feed Your Brain co-founder An Garagiola-Bernier, and Najma Omar. / Photo courtesy Andy King

On October 26, 2017, students of Twin Cities–based Hamline University left work and class to flock to a few benches in a campus parking lot where more than 2,000 pounds of nonperishable food items were stacked. “We ran out in 30 minutes,” recalled An Garagiola-Bernier. A sophomore at the liberal arts school at the time, she organized the donation event, called Feed Your Brain, with fellow students Elise Hanson and Emma Kiley.

Even if the administration couldn’t see it, these three became acutely aware of food insecurity at Hamline after a sit-in over immigration laws earlier that year. “Students posted about immigration laws being changed, and some testified to experiencing so much hunger it was affecting their ability to learn,” said Garagiola-Bernier.


Photo courtesy Hamline University

The three friends wanted to dig deeper. They sent a survey to all undergrads to assess how food insecurity was affecting them, and included questions that addressed sourcing culturally appropriate food and healthy options for those with allergies or chronic conditions. “They were questions nobody was asking but students were really concerned about,” said Garagiola-Bernier.

Of the nearly 360 students who responded, 76% admitted to having trouble accessing food, and findings revealed heavier insecurity among Muslim, Hispanic, trans, and gay/lesbian students.

“We wanted to make the administration, and even the general public, aware that food insecurity is a profound indicator of poverty on college campuses,” said Garagiola-Bernier. “And if someone is food insecure, they’re also likely housing insecure or experiencing trouble with utilities or health care services.”

The findings contradicted Hamline’s reputation, and that of private college campuses in general, as places of privilege where food insecurity is an unexpected issue. “College students fall into a type of policy gap where they’re considered dependents of their parents. However, we know they’re living in financially independent situations,” said Garagiola-Bernier.

The first free food pop-up more than proved that, and a second one was held a month later. Feed Your Brain pop-ups continued monthly over the next two academic years (some intentionally set up in front of administration offices), and the founders continued to research food justice and work with faculty to help find a home for a food pantry.


Photo by Sabrina Merritt / The Oracle

“It was relentless advocacy and action first, and then asking for forgiveness later if we broke the rules,” said Garagiola-Bernier.

It was important for the pop-ups to offer students access to nonperishable, non-commodity foods and fresh produce. Not only do all three founders suffer from dietary health issues, but Garagiola-Bernier, a descendent of the Bois Forte Band of Chippewa, has seen the effects of unhealthy foods. “Being a Native woman, food sovereignty is a big issue,” she said. “Being able to choose what goes into your body and the repercussions of that, whether good or bad, and not just have commodity foods switched on you is vital. I’ve seen how having access only to unhealthy foods leads to extreme health conditions.”

In 2019, Feed Your Brain found a permanent home with the help of Kiley, who became the first campus food access AmeriCorps VISTA (Volunteer in Service to America), and the organization started hosting dinners and discussions on topics like the stigma of food insecurity. “It was a space where students could have meaningful conversations around topics that are hard to talk about,” said Kiley, who has since graduated and passed the reins of VISTA on to fellow student Sophia Brown.


Photo courtesy Hamline University

This year’s survey solidified the importance of those conversations as a 15% increase in food and financial insecurity was seen among students since COVID-19 hit.

“When we started, food was the easiest entry point into this work. But at its core, it’s always been more about justice and reparations, and we used food to have those conversations,” said Kiley. “There’s a high percentage of students that are food insecure, but it’s about more than that. We have to change the way we think about distributing food so it’s more about caring for your neighbor and less about feeling bad for people or stigmatizing experiences.”


Liz Grossman is a Chicago-based writer, editor, and storyteller, and is managing editor of Plate magazine. This post was adapted from an article first published in the January–May 2021 issue of The Henry Ford Magazine.

women's history, COVID 19 impact, food insecurity, The Henry Ford Magazine, by Liz Grossman, food

Drawing, "Child Volcano Play Sculpture," 1958-1960 / THF140518

Designer Robert Propst was best known for leading Herman Miller’s development of the Action Office cubicle system. In the mid-1950s, though, he created a number of toy designs, including the Fun Sticks game, a Fun Duck scooter, and the Fun Swing—a piece of playground equipment safety experts might cringe to see in action today.

In 1958, Propst drew up designs for playground sculptures cast in fine cement—no sharp corners in sight—covered in red, yellow, and blue plasticized paint. Park plans show the curiously labeled “Child Volcano” nestled between slides and biomorphic hide-and-seek structures. Inside the volcano’s hollow core, ladder rungs allowed children to climb out the top and tumble down its sides like flowing magma.


Drawing, "Park Playground," October 30, 1958. The Child Volcano is the yellow structure in the lower right. / THF623880

Playgrounds seem to contrast with the controlled systems Propst is celebrated for. However, this approach—proposing a spectrum across structured activity and free exploration—not only encouraged creative thinking paramount to learning and growth but informed his vision for flexibility and problem-solving in the office.


Kristen Gallerneaux is Curator of Communications & Information Technology at The Henry Ford. This post was adapted from an article first published in the June–December 2021 issue of The Henry Ford Magazine.

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Illustration by Mia Saine

I recently visited the 1964-65 New York World’s Fair site, now part of Flushing Meadows Corona Park in Queens. I gawked at the still-standing central icon, the Unisphere, then searched for long-forgotten ruins scattered about.

Perhaps most striking were the still-existing pathways with their original concrete benches and drinking fountains. I could picture the people—the fairgoers—who had traveled from near and far to visit this temporary but extraordinary place, a place of wonder and delight, a place of enjoyment, leisure, and playfulness—a world’s fair.

The 1964-65 World’s Fair was a failure in many respects. It never reached its projected attendance and almost went bankrupt. When most large nations declined to participate, smaller nations and American states filled the gap. The fair is probably best remembered as a showcase for American corporations, with an endless array of new products displayed inside midcentury modern structures.

Nowhere was the blend of design and playfulness more apparent than in the corporate attractions designed by Walt Disney and his Imagineers, especially Ford Motor Company’s Magic Skyway. Here guests embarked on “an exciting ride in a company-built convertible through a fantasy of the past and future in 12 minutes.” When Ford added new Mustang convertibles to the ride mere months before the fair’s opening, this only added to the anticipation and enjoyment.


The Unisphere, a 12-story-high model of Earth which embodied the 1964-65 New York World's Fair theme of "Peace Through Understanding," celebrating "Man's Achievement on the Shrinking Globe in an Expanding Universe," can be seen through the window in this photo of a car on the Magic Skyway. / THF114472

Walt Disney remarked about the attraction: “It could never happen in real life, but we can achieve the illusion by creating an adventure so realistic that visitors will feel they have lived through a wonderful, once-in-a-lifetime experience.”

This could well sum up the overall appeal of world’s fairs.


Donna R. Braden is Senior Curator and Curator of Public Life at The Henry Ford. This post was adapted from an article first published in the June–December 2021 issue of The Henry Ford Magazine.

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