Historic

Fish Recipes

Crabmeat AuGratin

From: The Busy Woman’s Cook Book, 1951

Recipe

Creole Shrimp #2

From: A Date with a Dish: A Cook Book of American Negro Recipes, 1948

Recipe

Fish Cakes

From: Mrs. Allen on Cooking, Menus, Service , 1929

Recipe

Oriental Shrimp

From: The New York Times Cook Book, 1961

Recipe

Salmon Croquettes

From: The All New Joy of Cooking, 1997

Recipe

Shrimp in Ramekins

From: Larkin Housewives’ Cookbook, 1915

Recipe

Shrimp with Rice

From: The New York Times Cook Book, 1961

Recipe

Stuffed & Baked Fish

From: The New England Cook Book, 1836

Recipe

Tuna Fish Pie

From: The Way to a Man’s Heart: The Settlement Cook Book, 1936

Recipe