The holiday season is upon us, and visitors to Greenfield Village may catch a full Victorian Thanksgiving meal being prepared by presenters at Firestone Farm. Try our delicious Thanksgiving recipes at home. They all taste best with a healthy helping of homemade apple cider!
A roast turkey is served at Firestone Farm in Greenfield Village. Photo courtesy of Larissa Fleishman.
Roast Turkey
Wash, dry and stuff with a dressing of dry bread, soaked in water, pressed out and mixed with salt, pepper, thyme, butter and an egg. Sew up the turkey snugly, and put in a pan with a little water; roast slowly, allowing three hours for a ten-pound turkey. When commencing to brown, rub over with a little butter to keep the skin from blistering; boil giblets in water, chop fine and put in gravy.
May Perrin Goff, The Household of the Detroit Free Press, 1881, p. 590.
Continue ReadingLouis Comfort Tiffany (1848-1933) transformed the glass world with his patented Favrile process, which created a shimmering, iridescent effect, in the 1890s. More than a century later, Tiffany remains a household name, conjuring images of iridescent stained-glass windows and lighting. How has Tiffany stood the test of time?
Daffodil table lamp, designed by Clara Driscoll for Tiffany Studios, 1903-1920. / THF167923
Continue ReadingBeginning in 1948, the white-majority National Party of South Africa began codifying the harsh systems of racial segregation that had existed in South Africa since its colonization. Known as apartheid, this institutionalized segregation mobilized a new generation of leaders within the South African organization known as the African National Congress (ANC) to launch a larger liberation movement. Committed to fighting for Black South African rights, by the early 1950s leaders within the ANC, like Nelson Mandela, were promoting nonviolent demonstrations, strikes, boycotts and acts of civil disobedience in protest of South Africa’s white regime.
ANC leaders drew upon the nonviolence teachings of Mahatma Gandhi, an Indian lawyer who before leading India to independence from Britain in 1947 had spent over 20 years in South Africa honing his ethics and nonviolent protest tactics against white colonial rule. Gandhi’s teachings and the ANC‘s liberation mission was not lost on organizations in America fighting for similar equality goals. Civil rights activist Bayard Rustin helped create the American pacifist organization known as the Congress of Racial Equality (CORE) with George Houser and others who were influenced by Gandhi’s nonviolence teachings. In 1953, and in support of the ANC’s mission of resistance, Rustin and Houser founded the American Committee on Africa, one of the first national organizations dedicated to informing the American public about anticolonial struggles in Africa.
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Images of the composer rarely appeared on sheet music for popular songs. Maria Grever’s photo graced the cover of “My Margarita” in 1939, along with photos of the performers, the usual images included to help increase sales of sheet music. / THF713047
What do the Andrews Sisters’ 1938 hit song “Ti-Pi-Tin” and Dinah Washington’s Grammy-winning 1959 recording of “What a Difference a Day Makes” have in common? Both songs were written by Maria Grever, the first female Mexican composer to attain international attention. Yet amazingly, Grever is little known today.
Grever, born Maria Joaquina de la Portilla in Mexico in 1885 to a Spanish father and Mexican mother, showed musical skills at an early age. While growing up in Spain and then Mexico, Grever’s wealthy family saw to it that she received a fine musical education, studying piano, violin and voice. Grever achieved early success as a composer; at 18, her song "A Una Ola" ('To a Wave') sold three million copies to its Latin audience.
Continue ReadingThe current What We Wore exhibit in Henry Ford Museum of American Innovation, on display until December 12, features costumes worn for Halloween and masquerade parties.
There is something compelling about wearing costumes — they can both reveal and disguise.
Costumes reflect our personality and interests. Show off our creativity. And let us take on another identity — transforming into someone or something else as we step out of our daily routines.
18th-century-style costume made by the Eaves Costume Company for Henry Ford, 1929. / THF154824, THF154830. Gift of the Clara Ford Estate.
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Daggett Farmhouse in Greenfield Village. / THF175173
Samuel and Anna Daggett and their children, like other farm families living in northeastern Connecticut in the 1760s, made careful preparations to get through the winter. Food was a year-round concern and a top priority, especially in the fall, as the family preserved a supply of meat, harvested crops and took special care to prepare and store fruits and vegetables to last the colder months.
The Daggetts kept pumpkins and other winter squash in their house cellar or attic to prevent freezing. They stored a variety of hardy root vegetables in an outdoor root cellar — essentially a stone-lined pit dug into the earth, preferably into a small hillside, and lined with stones for additional insulation and cleaner storage. A wooden cover or door lined with straw provided access throughout the winter. In addition to turnips, potatoes, beets and similar vegetables, the Daggett family stored cabbages — pulled roots and all — in the root cellar. They left other root vegetables, like parsnips and salsify, in the frozen ground of the garden and dug them out as needed.
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Background shows a sneak peek of the conservation treatment of Gen. Ulysses S. Grant’s desk. / Image of Grant writing his memoirs in July 1885 courtesy of the Library of Congress.
The Henry Ford has quite a collection of objects used by historical figures on display. There are many more gems safeguarded in storage with equally fascinating stories. One such piece is Army General and 18th U.S. President Ulysses S. Grant’s secretary desk. Henry Ford was interested in collecting items tied to people he admired. That is why he purchased Grant’s desk from renowned antique dealer Israel Sack of Boston, Massachusetts, in 1930. The desk had passed down through the family of Grant’s wife, Julia, before making its way to the former president. Grant used this desk while writing his “Personal Memoirs” in 1884 and 1885. Recently, the desk has made its way to the museum’s conservation lab for a bit of TLC and a taste of the limelight.
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Sally Ann Firestone with her grandchildren at their farmhouse in Columbiana County, Ohio, circa 1876. / THF115221
How should we answer the question, “Did women do farmwork?” In the time periods and regions interpreted at the working farms of Greenfield Village — here we examine the Daggett, Firestone and Mattox family farms — men typically worked in the fields and barnyards, and women worked in and around the farmhouse. (This contrasted markedly with Indigenous American and African cultures that operated with a matrilineal worldview and in which women had authority over farm work. Women in these cultures worked fields and processed, preserved and stored food.) Because of this gendered division, some argue that only men truly did farmwork. However, farmwork ebbed and flowed between fields and barnyards and the farmhouse. In the farmhouse and surrounding yard, women nursed orphaned livestock, started seeds, preserved food, discussed farmwork and market strategies, and prepared meals three times every day to maintain their family’s health. Everyone did farmwork, and no one found relief from it.
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Mattox Family Home in Greenfield Village, 1991. / THF250591
Starting in the Reconstruction Era, multiple generations of the Mattox family would live in the Mattox Family Home, a farmhouse located in Bryan County, Georgia. At a time and place when African American land ownership was rare, the Mattox family was able to farm their own land into the 1930s when the family was led by Amos and Grace Mattox. Grace Mattox’s story gives us a unique glimpse into what labor looks like for an African American woman and her family just one generation removed from slavery.
To be an African American woman working in agriculture, to tend a crop or to look after livestock was not new — the labor of entire African American families was used for generations by plantation owners looking to get wealthy from cash crops. Looking at Grace Mattox’s life, we can see what farming looked like without that layer of economic exploitation. What did farming mean for an African-American family that owned their own land instead of sharecropping? Or who farmed to put food on the table rather than to turn a profit? What changes when the person doing the farming gets to benefit from their own labor?
Continue ReadingMourning takes many forms. But can it ever be joyful? For celebrants of the holiday Día de Muertos, the answer is yes.
Día de Muertos, also known as Día de los Muertos or Day of the Dead, traces its roots back to the celebrations of pre-Hispanic Indigenous Mexicans, in particular the Mexica/Mexihcah (Aztecs). For them, death was considered an important part of the cycle of balance, and they practiced rituals to both prepare the recently deceased for the afterlife, and to honor those already departed. One such ritual was a two-month-long feast in late summer celebrating the dead; the first month was dedicated to honoring children, and the second to adults.
When the Spanish arrived in Mexico, they sought to drive out the old traditions, establishing mandatory church burials, abolishing certain mourning and funerary rites, enacting a grave tax, and banning feasting during burials, funerals, or on “Days of the Dead.” These traditions persisted, however, and eventually melded with the Catholic influence of the Spanish, who celebrated All Saints Day and All Souls Day, to create Día de Muertos.
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