Posts Tagged agriculture
Henry Ford greatly admired his friend Luther Burbank for his work as a naturalist and botanist—it’s no coincidence that the shovel buried in The Henry Ford’s cornerstone belonged to Burbank. Greenfield Village also holds a strong Burbank presence—his garden office was moved to the Village in 1928, and eight years later, his birthplace was added. As part of our ongoing project documenting the histories of Greenfield Village buildings, we’ve just digitized a number of images showing Luther Burbank’s birthplace on its original site in Lancaster, Massachusetts, including this photograph labeled “south end.”
To see more artifacts related to the famed developer of the Russet Burbank potato, still one of the world’s most popular varieties, visit our digital collections.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
by Ellice Engdahl, agriculture, Greenfield Village buildings, Greenfield Village, Luther Burbank, Henry Ford, digital collections
As the story goes, William Ford traveled to Philadelphia for the Centennial Exposition in 1876. William, a farmer from Springwells Township in Wayne County, Mich., took a keen interest in the agricultural displays. One device struck him as particularly useful, a Stover Windmill, or as the Stover Wind Engine Company's advertisement called it, "Stover's Automatic Wind Engine." Continue Reading
Greenfield Village history, Henry Ford, Greenfield Village buildings, Greenfield Village, Ford family, power, agriculture
Dearborn in the Jungle: Why Belterra Flourished Where Fordlandia Failed
Much has already been written about Henry Ford’s ill-fated Amazonian experiment, Fordlandia. In 1927, Ford acquired land in Northern Brazil, and envisioned creating a booming rubber plantation and town. He anticipated a new revenue stream that would produce enough rubber to make tires for 2 million tires every year. Ford knew that in order to ensure Fordlandia’s economic success, he needed a workforce that was healthy and contented with their lives. In addition to the rubber plantation, Fordlandia had a school, workers’ homes, a railroad, hospital, dance hall, golf course, community pool, sawmill, recreation center, and many other things Henry Ford viewed as cornerstones of a productive and morally righteous society. As author Greg Grandin wrote in Fordlandia, this new plantation offered Henry Ford, “a chance to join not just factory and field but industry and community in a union that would yield, in addition to great efficiency, fully realized men.” Henry Ford initially offered Brazilian workers 35 cents a day, as well as food, lodging and healthcare, well beyond the wages any laborers had been offered up until now in this part of the world. However, these amenities came with massive strings attached, such as the imposition of an American 9 am - 5 pm working schedule, and the requirement that all laborers eat food from the American Midwest. These habits were foreign to the workers and they quickly grew resentful of the behavioral restrictions imposed by Ford and rioted in December 1930. After the riot, Fordlandia was never able to fully recover, and it was clear that this experiment was not functioning effectively, efficiently or, and most important, profitably. However, Henry Ford was anything but a quitter. He had committed himself to the idea of a rubber plantation deep in the heart of the Amazon, and he was not going to give up on his dream that easy. Continue Reading
South America, school, home life, Henry Ford, Fordlandia and Belterra, Ford Motor Company, education, childhood, by Molly Malcolm, agriculture, 20th century, 1940s, 1930s, 1920s
One popular line of inquiry received by the Benson Ford Research Center involves Henry Ford’s interest in ensuring a constant and affordable supply of rubber for Ford Motor Company by establishing rubber plantations in Brazil, first at Fordlandia, and then at Belterra. Not surprisingly, our collections hold quite a bit of related material. W.L. Reeves Blakeley led the expedition to find the site that would later become Fordlandia, and, after Ford purchased the tract of 2.5 million acres, supervised the team that did the initial clearing. The W.L. Reeves Blakeley collection at The Henry Ford contains documentation of experiments, test papers, printed material, a few tools, and plant samples—the latter of which we’ve just digitized, including this sample of “maleo caetano” collected in 1931. Visit our digital collections to see all 15 plant samples, along with additional photos of Fordlandia and Belterra.
Ellice Engdahl is Digital Collections & Content Manager at The Henry Ford.
South America, nature, Henry Ford, Fordlandia and Belterra, Ford Motor Company, digital collections, by Ellice Engdahl, agriculture, 20th century, 1930s, 1920s
Before the Age of Steam, American farmers hand-threshed wheat or oats with a flail. Threshing machines powered by horses or portable steam engines increased daily production of threshing by a hundred times.
In the 1800s, the large number of horses required for farming consumed a lot of grain. Starting in the 1860s, farmers began threshing grain to feed those horses with a cousin of the "iron horse" - a steam traction engine like the Port Huron Thresher shown above.
As a Michigan farm boy, Henry Ford recorded his first sight of a traction engine: "I remember that engine as though I had seen it only yesterday, for it was the first vehicle other than horse drawn that I had ever seen. It was intended to drive threshing machines and power sawmills and was simply a portable engine and a boiler mounted on wheels." The steam traction engine inspired Ford to design and manufacture automobiles. To other rural people it represented a grand transition in American agriculture, and a new community activity. Continue Reading
farming equipment, power, Greenfield Village, engines, agriculture
In reference work you never know where your search might lead you. Simply looking for information on Fordson tractors for a patron one day, I came across some amazing photos of women riding, repairing, and learning about tractors and I wondered what the story was behind these photos. So, armed with subject information gathered from our collection database EMu, I dug into our archival holdings of publications, articles of association, and corporate papers to see what I could find out about these Land Girls of Boreham.
In 1930, Henry Ford was traversing the English countryside by train, when one morning, as he, Clara, and Lord Perry stopped to breakfast, he noticed an old estate near Chelmsford, Essex. Taking a keen interest in the land and buildings, he bought Boreham House and the 2,000 acres of land surrounding it. Things being in a dilapidated condition, he immediately set about to fix the place up in characteristic Ford fashion, bringing it into usable condition, fixing houses, and making the land profitable once again. Continue Reading
20th century, 1940s, 1930s, Europe, World War II, women's history, research, farms and farming, farming equipment, engineering, education, by Kathy Makas, agriculture
On this week's episode of "The Henry Ford's Innovation Nation" you'll learn more about Henry Ford and his fascination with soybeans. Want to learn even more? Take a look below.
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20th century, The Henry Ford's Innovation Nation, soybeans, manufacturing, Henry Ford, agriculture
Soybeans: A New Hope for Farmers
In the 1920s, following his success with the Model T, Henry Ford increasingly turned his attention to transforming farming—the life he sought to escape as a boy. He focused on finding new products and new markets for agriculture. (The charcoal briquette was an early result of this effort, made from surplus wood scrap.)
In 1928, Ford started the Chemical Lab (the building in Greenfield Village now known as the Soybean Lab), and asked Robert Boyer, a student at the Ford Trade School to run it. Ford told Boyer to select good students from the Trade School to staff the Lab. Ford then set them to experimenting with all manner of agricultural produce, from cantaloupes to rutabagas. Continue Reading
Dearborn, Michigan, Illinois, 20th century, 1930s, world's fairs, soybeans, research, manufacturing, Henry Ford, Greenfield Village buildings, Greenfield Village, Ford Motor Company, by Jim McCabe, agriculture
Clara Ford’s Roadside Market: A Small Building with Big Aspirations
Buying fresh produce direct from local farmers is a key to our efforts today to “eat local.” Nearly 90 years ago, Clara Ford was advocating the same thing, to improve on diets that were undermined by too much processed food and--more importantly to her--to improve the situations of rural farm women. Continue Reading
Michigan, women's history, cars, by Jim McCabe, food, shopping, Clara Ford, agriculture, farms and farming
Barns are one of the best ways to tell where you are when you are traveling—especially if you happened to be traveling through the United States 150 years ago.
Barns are generally the largest man-made feature of the rural landscape. They can tell you a lot about the type of farming that is going on, as well as the cultural background of the family that built them. Unlike houses or commercial buildings, barns generally lack stylistic adornment. Since building a barn was often a community undertaking, the general form and the details of barn construction often changed slowly—barn-builders were limited to construction techniques that everyone in the community knew how to do. As a result, until the late 1800s, barns tended to differ more from place-to-place, than they did over time.
The barn at the Firestone Farm tells us that the Firestone family was of German ancestry, that people from the Germanic sections of Pennsylvania settled the community where the family lived in Ohio, and that their farm was the typical mix of livestock and grain crops found in the northeast and upper Midwestern United States.
What physical clues tell us this?
The Firestone barn is of a type known as a Pennsylvania-German bank barn, or “Sweitzer” barn, one of the primary barn types found in the United States before 1880. Bank barns are large, multi-purpose structures that combined several farm functions under a single roof. Two-story and rectangular in form, they have a gable roof with a ridgeline running the length of the building. They are called bank barns because one side of the barn is built into the bank of a hill, allowing wagons to be driven into the upper floor of the barn. The opposite side of the barn has an overhang, known as a projecting forebay. Livestock were kept in the lower story of the barn. Continue Reading
by Jim McCabe, farms and farming, agriculture, Greenfield Village buildings, Greenfield Village
